Sentences with phrase «with round bottom»

This simple pocke style kurta is designed in white color with round bottom.

The Kong Wobbler is a hard plastic toy with a rounded bottom that waves back and forth when the dog hits it with his nose or paws.

A bowl such as a wok, with a rounded bottom, ensures the sand doesn't pack into corners.

These were bottles with round bottoms and some of them were labeled as follows: Belfast, Liverpool, aerated water, Corry Springs, Gold Medal, established 1851.

Not exact matches

Roku's remote is a little more rounded, with a power button up top, navigation controls in the middle, a volume button on the right side, and channel - specific buttons on the bottom.

As you're rounding the last bend of your presentation and preparing to deliver the bottom - line offer, command the room with a position Cuddy calls «The Loomer.»

It might be uncomfortable to be in prison, but not so uncomfortable as being at the bottom of the sea with a millstone round one's neck.

Flatten the cookies with a shot glass (or other small round - bottomed glass) dipped into ginger orange marmalade.

Butter a 9 - inch springform pan and line bottom with a round of parchment or wax paper, then butter paper.

grease four 8 - inch round cake pans and line the bottoms with parchment.

You can either flip it the fold top face down onto the towel or you can pick it up with your hands and pull it into a circle and drop the tucked bottoms onto the towel with the round smooth surface facing up.

Line a round spring form pan with parchment paper at the bottom, and press the mixture into the bottom evenly.

Add it to the prepared pan in an even layer and use something round, like a shorter drinking glass or a measuring cup, with a flat bottom to press the crust into the pan so it's fairly compact.

Preheat oven to 350 degrees F. Lightly grease two (8 - inch) round baking pans with cooking spray, then line bottoms with waxed paper.

Lightly grease your springform pan and line the bottom with a 9 - inch parchment round and the sides with a strip of parchment tall enough to reach the top of the pan.

Butter two 9 inch round pans (they recommend 8 inch), line bottoms with parchment, and butter parchment.

Line the bottom of two 8 - inch pans with parchment rounds and set aside.

Transfer the mixture to a 9 inch round tart pan with removable bottom.

Line the bottom with a round of parchment paper.

When you can gather the dough into a ball, press it evenly into a 9 ″ round fluted pie tin with removable bottom.

Burned bottoms both rounds with reduced time and temperature on second try (12 min at 315F).

my friends made me make these, but i made a layer cake out of it instead because i'm lazy and don't own muffin tins - two 9 ″ round cake pans greased and with parchment in the bottom, each with a graham cracker crust and half the cake batter, sandwiched around a disc of ice cream that had been frozen hard in one of the same cake pans.

Spray a 9 inch round cake pan with cooking spray and line the bottom of the pan with a parchment paper round.

Grease cake pans (I use nonstick cooking spray) and line bottoms with a parchment round.

Uncover the dough and round the loaf by pushing against the bottom of the dough all around with the sides of your hands held palms upward.

Transfer this portion of dough to the top of the Nutella - covered puff pastry round, aligning it with the bottom ricle.

Substitute the chuck steak with bottom round roast and you'll get a leaner cut of beef that still provides all of the flavor with less fat.

It isn't specific about what type of beef to use, so we recommend going with bottom round roast as a healthy, lean beef that supplies big time protein with little fat.

Step 3: Remove the skin of the cantaloupe and use a peeler to scale down to a good, rounded «head size» - Then fasten the head with toothpicks to the bottom of the watermelon.

Break off bliss ball sized balls and either roll them between two sheets of baking paper with a rolling - pin to make a small round taco (10 cm in size), or if you couldn't resist and you bought a taco press place one sheet of baking paper on the bottom of the press, put the dough ball on top, cover with another piece of baking paper then press down to form your taco.

Line the bottom of each pan with a round of parchment paper.

Butter cake from Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks) Cake: 1/2 cup + 1 tablespoon (127g) unsalted butter, very well softened 1 teaspoon vanilla extract 1 cup + 1 1/2 tablespoons (218g) caster sugar 3 eggs 1 1/2 cups + 1 1/2 tablespoons (225g) all purpose flour, sifted 1/2 teaspoon baking powder, sifted 1/4 teaspoon baking soda, sifted pinch of salt 1/2 cup (120 ml) whole milk, room temperature Icing: 1 cup (140g) icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper as well.

* Mix both ingredients and press into a (lightly grease and line the bottom with baking / parchment paper) 6 - inch loose - bottom square or round pan, ideal pan size should be 7 - inch and 8 - inch is nice but the filling is not so thick.

Line the bottom of each with a round of parchment paper and butter the paper.

for an 8 - inch cake, grease two 8 - inch round cake pans and line the bottoms with parchment.

50g unsalted butter, softened 150g natural golden caster sugar 2 large organic free - range eggs 225g TOTAL Greek 0 % Yoghurt 80g ground almonds zest of 1 lemon 150g self - raising flour 1 tsp baking powder pinch of salt Pistachio nuts to decorate 7 ″ round baking tin, bottom line with baking paper and oil

Spray a 9 - inch springform pan with nonstick spray and line the bottom with a round of parchment paper.

Butter and flour the sides of two 9x3 - inch round cake or springform pans or three 8x2 - inch round pans and line the bottoms with parchment paper.

For the crust: Preheat the oven to 375 degrees F. Spray the bottom of a 10 - inch springform pan with cooking spray; line the bottom with a round of parchment paper; and spray the paper with cooking spray.

Prepare your cake pans, I used 2 6» rounds for this and there was enough batter to make third round but I made a few cupcakes instead or you can do 2 8» rounds, grease the pans with butter and then line the bottom with parchment paper and set aside.

Then line the bottom of each pan with a round of parchment paper.

Preheat the oven to 350 F. Grease two 9 - inch round baking pans with butter and line the pan bottoms with parchment paper.

To prepare the crust, line the bottom of an 8 - inch round tart pan with removable bottom with a round of parchment paper.

Grease and flour two round 9 inch cake pans and line bottoms with parchment paper.

Line bottom of prepared casserole dish with tortillas, with their straight edges against pan and overlapping rounded edges in center.

I proofed for 24 hours and used baking paper in the bottom of a cast iron casserole dish (a round one, which I am thankful for as the dough does not have much structure as with most gluten free things).

Spray the bottom and sides of 3 evenly sized round cake pans with vegetable spray or use the tried and coating of shortening followed by a dusting of flour.

Lightly grease a 9 - inch round cake pan (or springform pan) and line the bottom with parchment paper.

Butter the bottoms and sides of two 8 - inch round cake pans, line the bottoms with parchment rounds, and wrap dampened cake strips (or undampened silicone ones) around the pans if you have them.

Coat the bottom of a 9 inch by 9 inch baking dish or 10 inch round oven - safe skillet with about half of sauce.