Sentences with phrase «with rubber spatula»

With a rubber spatula, gently fold in 1/3 of egg whites.

Add the tomatoes, brown sugar, salt and remaining 1/2 cup of vinegar and cook, stirring often with a rubber spatula, until thickened and dark in color, 40 to 50 minutes.

Melt the chocolate and butter in the microwave or in a medium metal bowl set in a skillet of barely simmering water, stirring with a rubber spatula until smooth.

Stop mixer and scrape bowl and paddle down with rubber spatula.

Continue cooking the mixture, stirring constantly with a rubber spatula until mixture has thickened and coats the back of the spatula.

With a rubber spatula, fold in 1 1/4 cups coconut.

Transfer half of chocolate batter to prepared pan smoothing top with a rubber spatula.

In a food processor, add the ginger and galangal, then pulse to chop, stopping every few seconds to wipe down the edges of the bowl with a rubber spatula.

Place the pan to a medium heat and cook stirring with a rubber spatula until the mixture is almost boiling.

Pour into a sieve set over a bowl, and help the juice through by pressing gently with a rubber spatula or wooden spoon.

Add the remaining ingredients and stir with a rubber spatula to combine.

Add the flour mixture and stir until just combined with a rubber spatula or a wooden spoon.

Give the batter a final fold with a rubber spatula to make sure it's all homogenous.

With a rubber spatula, scrape the carrots onto the baking sheet and roast, stirring halfway through the cooking time, until tender and lightly caramelized (about 15 minutes).

If adding nuts or chocolate chips, fold these in with a rubber spatula 4.

Combine with a rubber spatula.

Fold together with a rubber spatula, adding the olive oil and lemon juice.

For the filling: Combine the ricotta and sugar in a medium mixing bowl and beat with a rubber spatula until the mixture is smooth.

Pour the mixture into the bowl with the dry ingredients and fold together with a rubber spatula.

Stir constantly with a rubber spatula until melted or between 110 F and 115 F.

- Spoon about one third of the yolks onto the cooled chocolate mixture and fold them in with a rubber spatula.

Scrape down the sides and bottom of the food processor bowl with a rubber spatula to get everything unstuck.

Scrape down the sides of the bowl with a rubber spatula.

Mix toasted coconut, egg whites, oil, sugar, and salt with a rubber spatula in a large bowl until combined and the consistency of a stiff paste.

Once it starts to bubble, stir intermittently with a rubber spatula and keep an eye.

Stir often with a rubber spatula until eggs are just cooked, but still very moist.

Remove bowl from stand mixer and stir in strawberry jam with a rubber spatula until frosting is smooth.

Pour batter into prepared pan and smooth top with a rubber spatula.

Pour the hot liquids over the dry ingredients and stir together with a rubber spatula until evenly coated.

Melt the caramels, pressing down with a rubber spatula to help them soften.

Pour the banana mixture into the flour mixture and combine with a rubber spatula.

Gently fold in the chocolate chips with a rubber spatula then transfer the cookie dough on top of the last layer and smooth flat.

Heat sugar in a medium saucepan over medium heat, stirring constantly with a rubber spatula, The sugar will start to form hard clumps but will eventually melt into a thick brown amber liquid.

Stop the machine and scrape down the sides with a rubber spatula from time to time.

Scrape down the sides of the container with a rubber spatula.

Using a rubber spatula, scoop about one - third of the whites into the bowl containing the batter and, with the rubber spatula, gently fold in to lighten the batter.

Spoon date filling on top of pressed dough and evenly smooth with a rubber spatula.

Fold by hand with rubber spatula until blended.

Add the wet ingredients to the flour mixture and stir with a rubber spatula to combine until smooth.

Using a cookie scoop or large spoon, drop a heaping tablespoonful of the cookie batter onto the lined baking sheet, gently flattening it with a rubber spatula or clean fingertips.

Once the chocolate has melted, mix the ingredients together, with a rubber spatula, until the chocolate mixture is smooth.

Pour batter in thin stream over beaten whites, gently folding with rubber spatula just until blended.

Stop the processor a few times and clean the sides of the bowl with a rubber spatula.

In a medium bowl, mix the butter and cream cheese with a rubber spatula.

Add eggs, one at a time, beating well after each addition and scraping down sides of bowl with a rubber spatula as necessary.

Stir with a rubber spatula until smooth.

For a prefect ice cream round: line a 23 cm x 33 cm pan with foil then evenly spread freshly - churned ice cream into the pan with a rubber spatula; cover and freeze overnight.

Add dry ingredients to wet ingredients and mix until combined with a rubber spatula.

Add the cream and the almond extract and stir with a rubber spatula or spoon until the dough just comes together.

Gently fold the egg whites into the batter with a rubber spatula.