Blend an ounce of nuts
with rucola, basil or coleander, add a lot of oil (f.ex linen oil rich in omegas3), a bit of parmesan if you like, salt pepper and enjoy a healthy home made pesto!
Arrange slices of salmon on a large plate, squeeze the juice of 1/2 a lemon on the salmon, top
with rucola, then drizzle with the olive oil (and salt if needed) and top with the flakes of parmesan cheese.
Not exact matches
The fresh and light accoutrements of cherry tomato pomodorini that exuded a sweet basil essence along
with Mediterranean
rucola and shaved parmesan were apropos.
Put in the oven at 420 ℉ / 200 ℃ for 10 - 12 minutes or until the cheese is melted.Decorate
with fresh
rucola for a nutty flavor and you have a beautiful pizza that is ready to serve.
Starter was classic bruschetta
with chopped up tomatoes, olive oil and
rucola.