Sentences with phrase «with rum cocktails»

Thanks to the enviable location between the Pacific and Caribbean, luxury vacations in Nicaragua are every bit as exotic as you would imagine with rum cocktails as the sun sets the perfect ending to a perfect day.

Spend the day sunbathing, reading a good book and swimming in the warm waters before you watch the sun set behind the horizon with a rum cocktail in hand.

Not exact matches

The cupcake is made with coconut rum, coconut milk, and pineapple juice, which gives the cupcake that great cocktail base.

Like vanilla extract, the vast majority of the alcohol will cook of during baking, leaving you with a mild rum flavor instead of a cocktail - like bread.

However, it has the maple flavor that I need to add to certain winter cocktails (hot buttered rum, replacing some of the dark brown sugar with this) and to tea.

@ecattani and I are kicking it old school tonight with a vintage cocktail: Hot Buttered Rum.

Red Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good Cakes GameDay Cheesecake Bars by Body Rebooted Healthy Dirty Bird Dip by Dash of Herbs Purple Potato Salad by The Culinary Compass Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy pimiento cheese crackers by Family Food on the Table Chicago - Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love & Flour Bengal Striped Bundt Cake by Foodtastic Mom Polish Boy Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake Chocolate Coconut Cupcakes by Two Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce by For the Love of Food Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren's Kitchen Herb Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch - n - Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat High Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen

Preparation: Pour the light rum, lime juice and sugar syrup into a cocktail shaker with ice cubes / Shake well / Strain into a chilled cocktail glass.

Red Lobster's secret formula includes Captain Morgan's Parrot Bay rum, which sweetens the batter and adds a great coconut flavor (plus you can whip up a nice cocktail with it while you're cooking).

A take on the traditional Dark «N» Stormy, this cocktail uses a light rum and is garnished with juicy pear slices.

Filed Under: Cocktail Recipes, In the Kitchen, Recipes Tagged With: Christmas, entertaining, holidays, make - ahead, rum, slow cooker, wine

Filed Under: Drink Something, Other Cocktails Tagged With: Blue Chair Bay, Cocktail, Cucumber, Ginger, Lime, Rum, cooler

Simply mix together the Welch's Passion Fruit Refrigerated Cocktail with rum and coconut cream, blend with ice, then garnish with fruit and you have a spring break worthy drink to serve up at your next backyard bbq gathering!

A summertime cocktail made with fresh cucumber juice, a tasty ginger lime simple syrup and white rum.

Blend the spiced rum with the raspberry cocktail mix.

They will prepare Tiki - inspired cocktails made with Caribbean rums.

It all starts with a rich coconut AND pineapple cupcake with some rum in it that makes you feel like you are eating a cocktail.

Filed Under: CateyLouCocktails Tagged With: cardamom, chez cateylou, Cinnamon, Cocktail, drink, drinking, ginger, honey, ice, Lemon, nutmeg, party, rum, rum punch, thanksgiving, Thanksgiving Week

This healthy cocktail recipe combines mango with lime juice and coconut rum for a refreshingly sweet and sour frozen daiquiri drink that's perfect for summertime sipping.

With floor to ceiling windows of the rolling hills of wine country, patrons can dine on specialty culinary creations while imbibing in one of the bistro's signature cocktails including My Lover, made with pineapple juice, cranberry juice, house made fresh orange juice, prickly pear syrup, Malibu coconut rum, Aylesbury Duck vodka, and ginger beer; or the Spice of Life, with Aylesbury Duck Vodka, agave, fresh jalapeno, a fresh cucumber slice, fresh cilantro, house made sweet and sour, and fresh house made orange juWith floor to ceiling windows of the rolling hills of wine country, patrons can dine on specialty culinary creations while imbibing in one of the bistro's signature cocktails including My Lover, made with pineapple juice, cranberry juice, house made fresh orange juice, prickly pear syrup, Malibu coconut rum, Aylesbury Duck vodka, and ginger beer; or the Spice of Life, with Aylesbury Duck Vodka, agave, fresh jalapeno, a fresh cucumber slice, fresh cilantro, house made sweet and sour, and fresh house made orange juwith pineapple juice, cranberry juice, house made fresh orange juice, prickly pear syrup, Malibu coconut rum, Aylesbury Duck vodka, and ginger beer; or the Spice of Life, with Aylesbury Duck Vodka, agave, fresh jalapeno, a fresh cucumber slice, fresh cilantro, house made sweet and sour, and fresh house made orange juwith Aylesbury Duck Vodka, agave, fresh jalapeno, a fresh cucumber slice, fresh cilantro, house made sweet and sour, and fresh house made orange juice.

This fun Winter Solstice Cocktail Kit comes with all the right ingredients to serve up these citrusy refreshing drinks for your next holiday party — including the brandy, rum, bitters, orange liqueur and glasses.

In a cocktail shaker with ice, combine brandy, rum, orange liqueur, lemon juice, simple syrup and bitters.

While enjoying the music, the best bartenders in the business will be serving up new, hand - crafted cocktails made with Malibu Red, a vibrant fusion of Caribbean Rum, Silver Tequila, and coconut liqueur.

Made with coconut water, watermelon and lime, this rum cocktail is naturally hydrating.

Beary has even given us a recipe for a tiki cocktail laced with this liqueur and three types of rum, making for a bright and tropical drink (see the recipe).

Good on its own, you can also spike it with bourbon or rum for an easy cocktail.

Filed under Erin Allmann, Featured, Recipes, Smoothies · Tagged with cocktails, coconut, drinks, pina colada, pineapple, rum, summer

The restaurant concocted cocktails like the PassionNut for Port featuring Fonseca Bin No. 27 Port with Don Q coconut rum, passion fruit puree, and lemon juice and encouraged customers to order one of the restaurant's 18 dessert wines instead of actual dessert.

the tasting ended with a short cocktail of your choosing — hot apple cider with spiced rum or horchata (Mexican rice milk) with coffee liquor.

Filed Under: 30 minutes or less, dairy free, dessert, gluten free, recipes, etc., snacks, vegan Tagged With: almond, caramel, chocolate, cocktail, dates, dessert, easy, ginger, lime, refined sugar free, rum, treat

«At High Brew, we like to work hard and play, so we loved the idea of helping create a delicious cocktail with Rum Chata this summer.

«Distilling your own all - natural rum, making your own Eco-Bar cocktails, and pairing those cocktails with locally - sourced, sustainably - caught, fresh seafood dishes, is the perfect way to celebrate Key West's culinary scene in just one day's time,» concluded Menta.

Fill cocktail shaker with ice, add rum, and shake vigorously until very cold, about 20 seconds.

The classic rum cocktail usually relies on ginger beer for its spicy punch, but this hurricane - strength potion not only uses a homemade lemon - ginger brew, it also garnishes itself with candied ginger.

Since its early beginnings and starting with the Mojito cocktail, BACARDÍ rum has been mixed to create legendary cocktails in the form of the BACARDÍ Daiquiri, BACARDÍ Cuba Libre and BACARDÍ Piña Colada.

Our tropical blend of exotic coconut rum flavours aromas are combined artistically with premium fortified wine base, results in this smooth elegant Australian cocktail mixer.

Pair more unusual juices such as Passion Fruit Orange Guava or Citrus Peach with rum, vodka, gin, or sparkling wine to create a summertime or brunch cocktail specialty

Warm cocktails like Send It with red wine, winter spices and either rum, whiskey or cognac will please the masses at après ski, while shot + beer offerings will round out the menu.

Malibu, the original coconut liqueur and Caribbean rum blend, is out to give consumers the Best Summer Ever with a series of high - energy consumer activations across the country and an engaging online content series spotlighting its signature cocktails.

So whether you enjoy it in your favorite cocktail, or just served up on the rocks, celebrate National Rum Day in the most badass way with Sailor Jerry Spiced Rum!

Stratton has engaged noted bar man, David Nelson, to create cocktails that highlight Spain's passion for gin and tonics along with brandy, sherry and rum and seasonal specialty drinks.

Refreshing summer - inspired cocktails include the TBD (Thai Basil Daiquiri), made with The Real McCoy rum, fresh - squeezed lime juice and basil, Scotch and the Coconut, made with Talisker 10 year scotch, Cointreau, fresh - squeezed lemon juice and coconut water, and Smoked Maple Old Fashioned, made with Ron Zacapa 23 year, orange bitters and smoked maple wood.

With one of the most robust rum selections available, SUGARCANE raw bar grill pays homage to its namesake with rum - inspired cocktails including the Tobacco Rum Old Fashioned with Mount Gay Black Barrel, maple, Angostura bitters and homemade cigar bitters; the Beet Mojito with beet infused Flor de Caña rum and mint; and the Monteflor Mule, with Flor de Caña white rum, Amaro Montenegro, ginger beer, marasca cherry syrup and fresh thyme, all of which reflect the restaurant's ethos of enjoying delicious food and drink with good frieWith one of the most robust rum selections available, SUGARCANE raw bar grill pays homage to its namesake with rum - inspired cocktails including the Tobacco Rum Old Fashioned with Mount Gay Black Barrel, maple, Angostura bitters and homemade cigar bitters; the Beet Mojito with beet infused Flor de Caña rum and mint; and the Monteflor Mule, with Flor de Caña white rum, Amaro Montenegro, ginger beer, marasca cherry syrup and fresh thyme, all of which reflect the restaurant's ethos of enjoying delicious food and drink with good frienrum selections available, SUGARCANE raw bar grill pays homage to its namesake with rum - inspired cocktails including the Tobacco Rum Old Fashioned with Mount Gay Black Barrel, maple, Angostura bitters and homemade cigar bitters; the Beet Mojito with beet infused Flor de Caña rum and mint; and the Monteflor Mule, with Flor de Caña white rum, Amaro Montenegro, ginger beer, marasca cherry syrup and fresh thyme, all of which reflect the restaurant's ethos of enjoying delicious food and drink with good friewith rum - inspired cocktails including the Tobacco Rum Old Fashioned with Mount Gay Black Barrel, maple, Angostura bitters and homemade cigar bitters; the Beet Mojito with beet infused Flor de Caña rum and mint; and the Monteflor Mule, with Flor de Caña white rum, Amaro Montenegro, ginger beer, marasca cherry syrup and fresh thyme, all of which reflect the restaurant's ethos of enjoying delicious food and drink with good frienrum - inspired cocktails including the Tobacco Rum Old Fashioned with Mount Gay Black Barrel, maple, Angostura bitters and homemade cigar bitters; the Beet Mojito with beet infused Flor de Caña rum and mint; and the Monteflor Mule, with Flor de Caña white rum, Amaro Montenegro, ginger beer, marasca cherry syrup and fresh thyme, all of which reflect the restaurant's ethos of enjoying delicious food and drink with good frienRum Old Fashioned with Mount Gay Black Barrel, maple, Angostura bitters and homemade cigar bitters; the Beet Mojito with beet infused Flor de Caña rum and mint; and the Monteflor Mule, with Flor de Caña white rum, Amaro Montenegro, ginger beer, marasca cherry syrup and fresh thyme, all of which reflect the restaurant's ethos of enjoying delicious food and drink with good friewith Mount Gay Black Barrel, maple, Angostura bitters and homemade cigar bitters; the Beet Mojito with beet infused Flor de Caña rum and mint; and the Monteflor Mule, with Flor de Caña white rum, Amaro Montenegro, ginger beer, marasca cherry syrup and fresh thyme, all of which reflect the restaurant's ethos of enjoying delicious food and drink with good friewith beet infused Flor de Caña rum and mint; and the Monteflor Mule, with Flor de Caña white rum, Amaro Montenegro, ginger beer, marasca cherry syrup and fresh thyme, all of which reflect the restaurant's ethos of enjoying delicious food and drink with good frienrum and mint; and the Monteflor Mule, with Flor de Caña white rum, Amaro Montenegro, ginger beer, marasca cherry syrup and fresh thyme, all of which reflect the restaurant's ethos of enjoying delicious food and drink with good friewith Flor de Caña white rum, Amaro Montenegro, ginger beer, marasca cherry syrup and fresh thyme, all of which reflect the restaurant's ethos of enjoying delicious food and drink with good frienrum, Amaro Montenegro, ginger beer, marasca cherry syrup and fresh thyme, all of which reflect the restaurant's ethos of enjoying delicious food and drink with good friewith good friends.

Combine Zacapa Rum 23, cold press green apple juice, lime juice, jalapeño honey and rosemary tincture into a cocktail shaker with ice.

Paired with the food or enjoyed entirely on their own, the creative cocktails and delectable drinks like the Pear Tree with Zaya aged rum, Fernet Branca, pear and lemon all «balanced perfection», Sucker Punch (Bacardi silver, velvet falernum, and house made fruit punch), or the Mint Julep are a must — especially after a day at the Del Mar Racetrack.

The bar program features both classic cocktails and creative libations including The Devil's Beating His Wife — white rum, house made ginger syrup, Stiegl Radler and grapefruit; Pecan and Tonic — Cathead pecan vodka, coriander syrup, lemon and tonic with a sugar rim; Sour Gris — Bulleit Rye, Crème de Violette, lime and Peychaud's bitters; and a Blueberry Sazerac — cognac, blueberry, Peychaud's, Angostura and absinthe.

Rhumsfeld's Painkiller 2 oz Black Mask Original Spiced Rum 4 oz pineapple juice 1 oz cream of coconut 1 oz fresh squeezed orange juice Add ingredients to an ice - filled cocktail shaker and shake well Strain into a chilled highball glass filled with fresh ice Dash of Nutmeg and a pineapple wedge for garnish

Attendees can enjoy a complimentary coastal seafood broil to pair with The Rum Line's menu of award - winning cocktails by Bar Director, Rob Ferrara.

Pair these culinary delights with Beverage Director Lexi Winston's King Cake Martini, which was just named semi-finalist of Where Y ’ at's Rum Chata Cocktail Mix Off 2017.

Rum is synonymous with summer cocktails.