I've replaced Bourbon
with Rum flavoring in recipes and find it works well — have even made Bourbon Pecan Pie
with Rum Flavoring and couldn't tell the difference.
(Though I've not tried it yet
with rum flavoring, and probably will next as an experiment.)
Not exact matches
Of course, instead of hot sauce, the fermentation and distillation at Mt. Gay produces intensely
flavored rum with overtones of sweet vanilla, bitter almond, and charred oak.
I sauteed the pineapple in some brown butter and
rum, added honey and pinenuts, and
flavored the mascarpone cream
with some orange zest and vanilla.
You could use the orange juice
with a little
rum flavoring, I suppose, to avoid the
rum... Have you tried that?
I look forward to trying this
with the spiced
rum from the previous comment and using other liquor
flavors as well.
The
rum did not come through as a strong
flavor for me, but I don't love
rum so I was okay
with that.
I especially like using the vanilla -
rum extract for things
with chocolate — like choc chip cookies or brownies, and the vanilla - vodka extract for foods
with more delicate
flavors.
Like vanilla extract, the vast majority of the alcohol will cook of during baking, leaving you
with a mild
rum flavor instead of a cocktail - like bread.
However, it has the maple
flavor that I need to add to certain winter cocktails (hot buttered
rum, replacing some of the dark brown sugar
with this) and to tea.
One bottle of
Rum Flavoring equals 1/4 cup, but I would probably start
with a half bottle and add more if desired after cooking a while and tasting.
With eggnog and rum inside the cake and in the glaze, it's wonderfully rich with fla
With eggnog and
rum inside the cake and in the glaze, it's wonderfully rich
with fla
with flavor.
During cooking
with alcohol, whether
rum or wine or beer or whiskey, the alcohol itself boils out, leaving the
flavors behind.
Red Lobster's secret formula includes Captain Morgan's Parrot Bay
rum, which sweetens the batter and adds a great coconut
flavor (plus you can whip up a nice cocktail
with it while you're cooking).
Many recipes feature a
flavor twist that will take your breath away, such as the Sweet Potato Layer Cake
with Rum - Plumped Raisins and a Caramel Cream Cheese Frosting, Lemon Anise Churros, and Caramelized Banana Tart
with a Lime Linzer Crust and a Warm Caramel Sauce.
Enjoy
with your family this warm
rum -
flavored - raisin - dotted bread pudding.
A pink grapefruit is juiced, which is mixed
with ginger ale for sweetness,
rum for boldness, and triple sec to round out the citrus
flavor.
I am in LOVE
with dark
rum, it just gives a warm and inviting
flavor to my palate.
Blended
with the finest Caribbean
rum and the freshest real dairy cream from Wisconsin, Tippy Cow
flavors like Orange Cream, Chocolate, Vanilla Soft Serve and Shamrock Mint are reminiscent of iconic sweet creamy
flavors.
Reiter expects the brand to compete
with everything from
flavored vodkas and
rums to any variety of liqueurs as the product delivers a phenomenal taste experience, extremely popular
with today's consumer.
The Makawao distillery produces several brands, including its Maui Moon Hawaiian Island - inspired
flavored vodkas, its Paniolo line of blended whiskeys and Sammy's Beach Bar
Rum, which was developed
with rocker Sammy Hagar.
Although the Coquito is generally made
with rum, coconut milk, sweet condensed milk and spices including vanilla, cinnamon, and cloves, The Condado Plaza Hilton «s Executive Chef Maria Germania has created tropical versions using
flavors including Guava and Pistachio.
Maybe that has got to do
with the fact that they are drenched in booze...:) These muffins turned out really tender and the
rum flavor wasn't overpowering; they are not too sweet, so add a bit more sugar if you feel like it.
You can also add in other
flavor enhancers like grated / chopped milk chocolate (to add sweetness and smoothness), cocoa powder, peanut butter (some tablea are
flavored with ground peanuts and this adds a nuttier taste and texture), vanilla extract, or even
rum or tequila (I swear I did not do this for breakfast.
The aging process gives you a deep, warm, dark fruited candy aroma notes from the
rum, soft oak backbone
with a huge accentuated vanilla creaminess and smoked
flavors derived from the barrel.
Dog - Gone Honey
Rum Hot Sauce This unique, medium - heat hot sauce blends together tropical pineapple and mango with smooth dark rum, honey, raisins and apple cider vinegar for a sweet and sunny burst of flavor that's spiced with cayenne and peri-peri peppe
Rum Hot Sauce This unique, medium - heat hot sauce blends together tropical pineapple and mango
with smooth dark
rum, honey, raisins and apple cider vinegar for a sweet and sunny burst of flavor that's spiced with cayenne and peri-peri peppe
rum, honey, raisins and apple cider vinegar for a sweet and sunny burst of
flavor that's spiced
with cayenne and peri-peri peppers.
The Ladyfingers are softer
with a more noticeable coffee and
rum flavor, and the pastry cream filling is creamier, silky smooth, and full of vanilla
flavor.
morning beverage is alive
with fruity and citrusy
flavors,
with just the slightest edgy undertone from the
rum extract and a silent - but - deadly - nutritious component masked by all of the deliciousness of the other ingredients.
I am sensitive to both gluten and dairy, so I made a version of this cake layered
with a coconut cream based, coconut
flavored pastry cream and frosted
with whipped coconut cream
flavored with Malibu
rum.
This «nut nog» offers a dairy - free take on the classic holiday beverage, using cashews for creaminess, coconut milk for
flavor, and lots of
rum to help deal
with relatives.
A moist, deeply
flavored confection studded
with rum - soaked raisins and crunchy pecans, this streamlined one - bowl cake will get compliments without a ton of effort.
These cupcakes are packed
with a lime, mint &
rum flavor that blends together into a perfect little dessert.
The ice cream maker brought back its
rum raisin
flavor made
with whole raisins sourced from California and soaked in
rum for 42 days and is launching salted caramel cheesecake for the first time.
Since dark
rum and chestnuts get on so famously, I added some to the coffee, and I layered the whole thing
with copious amounts of mascarpone whipped
with chestnut cream, heavy cream, and
flavored with vanilla bean and more
rum.
Nashville, TN, June 1, 2015 — Blue Chair Bay
Rum continues to grow its portfolio of premium - blended
rums with the introduction of two new
flavors: a sweet and smooth Vanilla
Rum, and Banana
Rum Cream.
FrappaChata ®, Caribbean
Rum with Real Dairy Cream, Natural and Artificial
Flavors and Caramel Color.
RumChata's real dairy cream, cinnamon, sugar and vanilla blended perfectly
with five times distilled Caribbean
rum brings the most memorable
flavors of the season to everyone's palate.
BACARDÍ Grapefruit is a white
rum infused
with pink grapefruit
flavors to create a sour and semi-sweet fresh taste, while BACARDÍ Raspberry is infused
with citrus raspberry
flavors to create a mouth - watering taste mixture of sweet and tart.
Vince wants to bring his passion to every outlet in the world
with this incredible
flavored rum that mixes
with anything.
BACARDÍ ® ANNOUNCES TWO NEW
FLAVORS TO SHAKE UP SUMMER ENTERTAINING The King of
Rums Launches BACARDÍ Grapefruit and BACARDÍ Raspberry
with -LSB-...]
Each offering in the BACARDÍ
flavored rum lineup begins
with the recipe for BACARDÍ Superior, which uses the time - honored methods of founder Don Facundo Bacardí Massó, whose innovative use of distillation and charcoal filtration set the precedence for modern
rum - making.
Some of my favorite combos other than this one have been grape or regular vodka mixed
with cranberry
flavor La Croix, or Sailor Jerry spiced
rum mixed
with coconut
flavor La Croix.
I didn't have any goals of using these raisins, I just like the
flavors and smell when
rum is combined
with lemon and orange peel and vanilla powder.
Eastside Distilling then took the universally adored
flavor of egg nog and infused it
with their Below Deck Silver
Rum at 30 proof for an out - of - the - bottle Christmas cheer like no other.
Pair
with: Shot of pineapple -
flavored rum (Plantation Stiggins Fancy Aged Pineapple Rum) O
rum (Plantation Stiggins Fancy Aged Pineapple
Rum) O
Rum) OMG.
«Since our launch in Connecticut in July of last year, Tanduay's versatile
flavor profile has made quite an impression
with consumers, bartenders, and
rum drinkers across the state,» remarked Mari Carrion, the brand's on - premise Key Account Manager for the state of Connecticut.
RumChata's real dairy cream, cinnamon, sugar and vanilla blended perfectly
with five times distilled Caribbean
rum brings the most memorable
flavors of this special holiday to everyone's palate.
BlackMask is crafted
with oak - aged premium
rums blended
with mellow Pacific Island spices and natural
flavors.
The famous Saucing Island ® brings on the
flavor — and a little heat —
with 10 signature sauces including Curry Mustard, Guava BBQ, Pineapple
Rum, Cilantro Garlic and Spicy Poyo - Poyo.
«Malibu Cans are the perfect drink choice for outdoor barbecues, beach days and poolside parties, providing consumers
with delicious refreshing
flavors in the convenient, grab - and - go packaging that they seek,» said Jennifer Gordon, Brand Director, Malibu
Rum.