Sentences with phrase «with russet»

The same shade of grey helps to unify the kitchen and breakfast room, and is livened up with russet coloured accents in the chairs and worktop.

Many retail and online home stores and garden centers are offering stemmed bittersweet wreaths gleaming with russet red and persimmon, instead of autumn's more understated browns and oranges.

Medium - sized profile picture outlined with russet circle.

I have a very large collection of blue and white and LOVE Fall when I can pair them with russet colotred things!

I've tried every potato out there — russet, yukon gold, red gold, etc. — and while they all yield tasty mashed potatoes, for me, classic is best, which means you want to go with the russet.

Tried these tonight with russet potatoes.

I would love to try these with russet potatoes to see if the cumin flavor was maybe masked a bit by the sweetness of the sweet potato.

In my experience, this dish works best with russet potatoes, since they are starchier and soften nicely during cooking.

Thanks for mentioning these do well with russet potatoes!

Made it with russet potatoes, peeled as you suggested.

you can certainly make it with russets that you've peeled and cut into smaller chunks.

This Fall I'm finally adding orange, with russets, burgundy, and pops of purple, Aubergine, to sound decorator - y.

Not exact matches

With a mixture of correctness and informality sometimes found in England today, a cleric - scientist of the period is recorded to have met his guests in «an old russet cloth - cassock that had been black in dayes of yore, girt with an old leather girdle, an old fashion russett hat that had been a bever tempore Reginae Elizabethae.&raWith a mixture of correctness and informality sometimes found in England today, a cleric - scientist of the period is recorded to have met his guests in «an old russet cloth - cassock that had been black in dayes of yore, girt with an old leather girdle, an old fashion russett hat that had been a bever tempore Reginae Elizabethae.&rawith an old leather girdle, an old fashion russett hat that had been a bever tempore Reginae Elizabethae.»

«Our factory is the only one in North America that runs everything with dark russet potatoes,» Albright says.

Stew 12 ounces eggplant, peeled and cut into 1 / 2 - inch pieces (about 1 medium eggplant) Salt 4 Tbsp extra-virgin olive oil 1 large onion, chopped 1 pound russet potatoes, peeled and chopped into 1 / 2 - inch pieces 2 Tbsp tomato paste 2 1/4 cups water 1 28 - ounce can whole peeled tomatoes, drained with juice reserved and chopped coarse 2 zucchini, 8 ounces each, cut into 1 / 2 - inch pieces 2 red or yellow bell peppers, stemmed, seeded, and cut into 1 / 2 - inch pieces 1 cup shredded fresh basil

I love that you used sweet potatoes instead of regular russet potatoes to top this with.

We cut up the russets and steamed them with the cauliflower and threw in a couple sprigs of fresh rosemary and thyme with the steam, then caramelized some onions in lieu of the bacon and it was seriously delicious!

To go with that, Sweet Potato Latkes; shredded sweet and russet potatoes fried into golden, crispy pancakes, served with a dollop of sour cream.

This is the star line - up for our soup: one tired head of cauliflower, one large russet potato getting soft and beginning to sprout, 2 red bell peppers with some bad spots removed.

What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon

The server helpfully pointed out that the home fries are made with red bliss potatoes (presumably because they do not crisp up as much as russets):

Start with baking potatoes (russets): They're drier than waxy varieties.

Potato Chips - 1 1/2 pounds russet or purple potatoes - 1/2 cup distilled white vinegar - Vegetable oil (for frying; about 8 cups)- Old bay seasoning or just simply sprinkle with salt

By contrast, high - starch (mealy or floury) baking potatoes, also called russets, break down more readily, yielding light and fluffy mashed potatoes (or, with a little more milk and butter, smooth and creamy).

«We use one variety of russet potatoes and sweet potatoes, and that, combined with the canola oil, produces a great - tasting chip.»

Recipe: Nadia NatashaImage: Nadia NatashaTime: 30 Minutes Ingredients 4 medium russet potatoes, scrubbed and rinsed 3 tablespoons olive oil 4 cloves garlic, minced and mashed against the cutting board with the flat of a knife 1/2 teaspoon dried rosemary, crushed fine 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme -LSB-...]

Poke 4 large russet potatoes all over with a fork; rub with 2 tablespoons vegetable oil.

Place russet potatoes cubes into a medium saucepan filled with cold water.

I like to use russet or yukon gold but I have also had it with red.

1 3 - pound corned - beef brisket, in plastic pouch with brine and spices 1 onion 3 whole cloves 2 Turkish bay leaves 1 chile de arbol 4 carrots 5 small rutabagas 1 large russet potato 1 medium green cabbage

3 medium - large russet potatoes - peeled, shredded and rinsed with cold water until starch is washed away then patted dry

Filed Under: Dinner, Lunch, Recipes, Sides Tagged With: butter, garlic, mashed, mashed potatoes, potato, potatoes, red bliss, rosemary, russet, soy milk, thanksgiving, vegan, yukon

Potato pancakes get a very pretty upgrade this Hanukkah with shredded beets and russet potatoes.

To demonstrate the solids content characteristic, Chef Doughty drops two potatoes in a pitcher of brine water solution and the Idaho Potato sinks to the bottom - with its high solids content - while the other russet floats to the top.

Water as needed with 2 teaspoons salt 1 1/2 pounds peel - on russet potatoes 2 tablespoons vegetable oil 2 medium onions, thinly sliced 2 cups sour cream 1/2 cup cream or half - and - half 6 hard boiled eggs, peeled and sliced 1/4» thick 4 tablespoons butter melted ⅛ teaspoon freshly ground pepper, or to taste salt, as needed 1 teaspoon sweet Hungarian paprika, plus as needed for garnish Chopped fresh parsley, as needed, for garnish

Chili Cheese Stuffed Potato Skins consist of an entire russet potato half, are loaded with a hefty filling, and finished off with mouthwatering toppings.

Eliana Bedel - Hi Steph: I've tried with yellow potatoes, russet potatoes; I even tried to cook them with the skin and without the skin, no luck

Armed with a mandolin, I sliced russet potatoes into 1 / 8 - inch thick rounds and soaked them in cold water to rinse off the starch.

For skins with structure, bake russets whole (rub a little bit of oil onto the potatoes, prick, season with salt and bake right on the rack at 400 degrees), cool, halve and scoop out most of the flesh, leaving about half an inch behind.

Chips with Caviar Layer Dip: Louie's Gen - Gen Room inside Liholiho Yacht Club in San Francisco, CA When it comes to Ravi Kapur's chips at Louie's Gen - Gen Room, local Russets are fried in rice bran oil and dusted with a Lowrey's - style house seasoning.

An easy recipe for cheesy, delicious Broccoli Cheddar Mashed Potatoes made in minutes with Idahoan ® Signature ™ Russets Mashed Potatoes.

2 bunches of watercress (chopped, including stems) 1 onion, sliced finely 2 small russet potatoes, sliced finely with a mandoline 475 ml / 2 cups chicken or vegetable stock, 150 ml cream / crème entière (optional) 3 cloves, crushed A small cube - sized piece of fresh ginger, grated A teaspoon of turmeric Salt & a dash of black pepper

Other entrée highlights include pan-roasted scallops with summer corn, roasted Chanterelle mushrooms, russet crisp, summer nage, and baby turnips; and butter poached Chatham lobster served with olive citrus cake, asparagus puree, fermented garlic, and an orange tarragon emulsion.

Idaho ® Russets consistently deliver high solids with a low - moisture content.

I'd fill it with tender pork, russet potatoes, slices of apples from my father's orchard, sweet onions, and cubes of carrots and parsnips to make a rich fall stew, warm and comforting.

Interesting that no Russets (one of my favorites along with Japanese satsuma) are grown in Australia.

I made do with the ingredients I had at home, using russet potatoes, brown onion, eggs and plain bread crumbs, and fried them in avocado oil, which also has a high smoking temp.

Baked rather than fried, these chunks of breaded cod go perfectly with oven - fried russet potatoes and peas.

Most recently, on May 12, Hubble's Wide Field Camera 3 captured the surface of Mars in stunning detail, revealing russet deserts pockmarked with craters and bright frosty polar caps shrouded in a thin haze of clouds.

The image, captured when Mars was just 50 million miles from Earth — a mere stone's throw away in the cosmic scale of things — shows russet Martian deserts pockmarked with craters and bright frosty polar caps shrouded, in some regions, in a thin haze of clouds.