Sentences with phrase «with russet potato»

Made it with russet potatoes, peeled as you suggested.

Thanks for mentioning these do well with russet potatoes!

In my experience, this dish works best with russet potatoes, since they are starchier and soften nicely during cooking.

I would love to try these with russet potatoes to see if the cumin flavor was maybe masked a bit by the sweetness of the sweet potato.

Tried these tonight with russet potatoes.

Not exact matches

«Our factory is the only one in North America that runs everything with dark russet potatoes,» Albright says.

Stew 12 ounces eggplant, peeled and cut into 1 / 2 - inch pieces (about 1 medium eggplant) Salt 4 Tbsp extra-virgin olive oil 1 large onion, chopped 1 pound russet potatoes, peeled and chopped into 1 / 2 - inch pieces 2 Tbsp tomato paste 2 1/4 cups water 1 28 - ounce can whole peeled tomatoes, drained with juice reserved and chopped coarse 2 zucchini, 8 ounces each, cut into 1 / 2 - inch pieces 2 red or yellow bell peppers, stemmed, seeded, and cut into 1 / 2 - inch pieces 1 cup shredded fresh basil

I love that you used sweet potatoes instead of regular russet potatoes to top this with.

To go with that, Sweet Potato Latkes; shredded sweet and russet potatoes fried into golden, crispy pancakes, served with a dollop of sour cream.

This is the star line - up for our soup: one tired head of cauliflower, one large russet potato getting soft and beginning to sprout, 2 red bell peppers with some bad spots removed.

What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon

The server helpfully pointed out that the home fries are made with red bliss potatoes (presumably because they do not crisp up as much as russets):

Start with baking potatoes (russets): They're drier than waxy varieties.

Potato Chips - 1 1/2 pounds russet or purple potatoes - 1/2 cup distilled white vinegar - Vegetable oil (for frying; about 8 cups)- Old bay seasoning or just simply sprinkle with salt

By contrast, high - starch (mealy or floury) baking potatoes, also called russets, break down more readily, yielding light and fluffy mashed potatoes (or, with a little more milk and butter, smooth and creamy).

«We use one variety of russet potatoes and sweet potatoes, and that, combined with the canola oil, produces a great - tasting chip.»

Recipe: Nadia NatashaImage: Nadia NatashaTime: 30 Minutes Ingredients 4 medium russet potatoes, scrubbed and rinsed 3 tablespoons olive oil 4 cloves garlic, minced and mashed against the cutting board with the flat of a knife 1/2 teaspoon dried rosemary, crushed fine 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme -LSB-...]

Poke 4 large russet potatoes all over with a fork; rub with 2 tablespoons vegetable oil.

Place russet potatoes cubes into a medium saucepan filled with cold water.

1 3 - pound corned - beef brisket, in plastic pouch with brine and spices 1 onion 3 whole cloves 2 Turkish bay leaves 1 chile de arbol 4 carrots 5 small rutabagas 1 large russet potato 1 medium green cabbage

3 medium - large russet potatoes - peeled, shredded and rinsed with cold water until starch is washed away then patted dry

Filed Under: Dinner, Lunch, Recipes, Sides Tagged With: butter, garlic, mashed, mashed potatoes, potato, potatoes, red bliss, rosemary, russet, soy milk, thanksgiving, vegan, yukon

Potato pancakes get a very pretty upgrade this Hanukkah with shredded beets and russet potatoes.

To demonstrate the solids content characteristic, Chef Doughty drops two potatoes in a pitcher of brine water solution and the Idaho Potato sinks to the bottom - with its high solids content - while the other russet floats to the top.

Water as needed with 2 teaspoons salt 1 1/2 pounds peel - on russet potatoes 2 tablespoons vegetable oil 2 medium onions, thinly sliced 2 cups sour cream 1/2 cup cream or half - and - half 6 hard boiled eggs, peeled and sliced 1/4» thick 4 tablespoons butter melted ⅛ teaspoon freshly ground pepper, or to taste salt, as needed 1 teaspoon sweet Hungarian paprika, plus as needed for garnish Chopped fresh parsley, as needed, for garnish

Chili Cheese Stuffed Potato Skins consist of an entire russet potato half, are loaded with a hefty filling, and finished off with mouthwatering topPotato Skins consist of an entire russet potato half, are loaded with a hefty filling, and finished off with mouthwatering toppotato half, are loaded with a hefty filling, and finished off with mouthwatering toppings.

Eliana Bedel - Hi Steph: I've tried with yellow potatoes, russet potatoes; I even tried to cook them with the skin and without the skin, no luck

Armed with a mandolin, I sliced russet potatoes into 1 / 8 - inch thick rounds and soaked them in cold water to rinse off the starch.

For skins with structure, bake russets whole (rub a little bit of oil onto the potatoes, prick, season with salt and bake right on the rack at 400 degrees), cool, halve and scoop out most of the flesh, leaving about half an inch behind.

2 bunches of watercress (chopped, including stems) 1 onion, sliced finely 2 small russet potatoes, sliced finely with a mandoline 475 ml / 2 cups chicken or vegetable stock, 150 ml cream / crème entière (optional) 3 cloves, crushed A small cube - sized piece of fresh ginger, grated A teaspoon of turmeric Salt & a dash of black pepper

I'd fill it with tender pork, russet potatoes, slices of apples from my father's orchard, sweet onions, and cubes of carrots and parsnips to make a rich fall stew, warm and comforting.

I made do with the ingredients I had at home, using russet potatoes, brown onion, eggs and plain bread crumbs, and fried them in avocado oil, which also has a high smoking temp.

I've tried every potato out there — russet, yukon gold, red gold, etc. — and while they all yield tasty mashed potatoes, for me, classic is best, which means you want to go with the russet.

Baked rather than fried, these chunks of breaded cod go perfectly with oven - fried russet potatoes and peas.

Opt for russet potatoes, white rice, Gatorade, cookies, and other foods packed with carbs.

While some of them, like russet potatoes, are converted into sugar more quickly and should be avoided by the bodybuilders, others (red potatoes) take much longer to break down providing you with a prolonged feeling of satiety.

To test this tip, America's Test Kitchen stored two bags of russet potatoes, one with an apple and one without, in a dry, dark spot.

Stick with good carbs like sweet potatoes, russet potatoes, jasmine rice, etc..

Loaded with fantastic nutrients, this tuber is the best replacement for the humble russet potato, whether you decide to go for potato...

According to the USDA, a medium russet potato contains 170 calories, 35 percent of your recommended daily allowance (RDA) of vitamin C and 0 percent of your RDA of vitamin A, whereas a medium sweet potato contains 105 calories, 37 percent of your RDA of vitamin C and 438 percent of your RDA of vitamin A. With a glycemic index of 70, a sweet potato's glycemic index is lower than that of a white potato.

What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon

-- 1 densely packed plastic grocery bag filled with fresh nettle tops -1 tablespoon olive oil - 1/2 chopped onion - 1/2 cup chopped shallots - 1/2 cup chopped celery -1 pound russet potatoes, peeled and chopped -4 cups organic chicken bone broth -2 cups of water -1 bay leaf -1 teaspoon fresh thyme -1 tablespoon fresh lemon juice

and russet potato rounds with olive oil and cook in a single layer on a sheet pan, then serve with your favorite dip

Wonder what you think about eating russet potato skins with a baked potato?

Brush the sweet potato and russet potato rounds with olive oil and cook in a single layer on a sheet pan, then serve with your favorite dip — or enjoy solo for a low - calorie snack.

Fresh deboned wild boar *, fresh deboned lamb *, fresh beef liver *, fresh deboned pork *, lamb meal, peas, salmon meal, russet potato, herring meal, fresh whole eggs *, fresh deboned bison *, potato starch, fresh deboned salmon *, pacific whitefish meal, fresh deboned walleye *, salmon oil (preserved with mixed tocopherols), sun - cured alfalfa, pea fiber, dried organic kelp, pumpkin, chicory root, carrots, spinach, turnip greens, apples, cranberries, blueberries, licorice root, angelica root, fenugreek, marigold flowers, sweet fennel, peppermint leaf, chamomile, dandelion, summer savory, rosemary, vitamin A, vitamin D3, vitamin E, niacin, thiamine mononitrate, riboflavin, d - calcium pantothenate, pyridoxine, folic acid, biotin, vitamin B12, zinc proteinate, iron proteinate, manganese proteinate, copper proteinate, selenium yeast, Lactobacillus acidophilus, Enterococcus faecium.

fresh boneless chicken, chicken meal, fresh boneless salmon, turkey meal, herring meal, russet potato, peas, sweet potato, fresh boneless turkey *, fresh whole eggs *, fresh chicken liver *, fresh boneless lake whitefish *, fresh boneless walleye *, sun - cured alfalfa, pea fiber, chicken fat (preserved with mixed tocopherols), organic kelp, pumpkin, chicory root, carrots, spinach, turnip greens, apples, cranberries, blueberries, licorice root, angelica root, fenugreek, marigold flowers, sweet fennel, peppermint leaf, chamomile, dandelion, summer savory, rosemary, vitamin A, vitamin D3, vitamin E, niacin, thiamine mononitrate, riboflavin, d - calcium pantothenate, pyridoxine, folic acid, biotin, vitamin B12, zinc proteinate, iron proteinate, manganese proteinate, copper proteinate, selenium yeast, Lactobacillus acidophilus, Enterococcus faecium

The main ingredients in Orijen 6 Fish dog food are fresh deboned salmon, salmon meal, herring meal, russet potato, fresh deboned lake whitefish, sweet potato, peas, and salmon oil (preserved with vitamin E).

The main ingredients in Orijen Regional Red formula are fresh deboned wild boar, fresh deboned lamb, lamb meal, russet potato, fresh deboned pork, peas, salmon meal, whitefish meal (made from flounder, halibut and cod caught wild from the north pacific ocean), herring meal, fresh deboned bison, fresh whole eggs, potato starch, fresh deboned salmon, alfalfa, sweet potato, fresh deboned walleye, and salmon oil (naturally preserved with vitamin E).

The main ingredients are chicken meal, russet potato, deboned chicken, deboned walleye, whitefish meal, peas, and chicken fat (naturally preserved with vitamin E).