I've replaced oats
with rye flakes and the maple syrup with rice jelly, but it turned out very good anyway!
Not exact matches
1/3 of a hokkaido pumpkin 1 banana 3 eggs (you can substitute one of the eggs
with 2 additional egg whites) 3 egg whites 2/3 cup / 70 g oats /
rye flakes 6 dates, pitted 2 Tbsp honey or maple syrup 1/3 cup / 80 g plain yoghurt 2 tsp baking soda 1/2 tsp salt 1/2 tsp nutmeg 1 tsp cardamom 1 Tbsp cinnamon 1/2 tsp cloves 1/2 tsp ground ginger Butter for frying
A small, dense, moist, loaf of 100 %
rye flour and
flakes, leavened
with sourdough
rye starter and bakers yeast.
6.0 Cigarette tobacco (roll your own), Cream of Wheat (unrefined), Fish, Fruit juices
with sugar, Maple syrup (processed), Molasses (sulphured), Pickles (commercial), Breads (refined) of corn, oats, rice &
rye, Cereals (refined) eg weetbix, corn
flakes, Shellfish, Wheat germ, Whole Wheat foods 32, Wine 33, Yogurt (sweetened)
And filled
with hazelnuts, almond and
rye flakes!
I have many favorite healthy and delicious breakfasts that I enjoy but my favorite right now is a toasted sprouted
rye bread
with avocado, sautéed kale, a hard - boiled egg, and chili
flakes.
Then, I'll l usually have a piece of She Wolf sprouted
rye bread topped
with nut butter, banana, and chia seeds, or mashed avocado, flax oil, and chili
flakes.
Try cooked
rye flakes or cooked
rye berries as an alternative to hot oatmeal for breakfast or enjoy the rich, hearty taste of
rye bread
with your soup or as the bread for your sandwich.
Get the benefits of both
rye and dairy by enjoying a hot breakfast porridge made using rolled
rye — instead of oat —
flakes topped
with low - fat milk.
It contains rolled oats,
rye flakes, and barley
flakes, along
with pecans, tricalcium phosphate, dried kelp, parsley leaf, carob powder, basil, dried alfalfa, sunflower oil, and vitamin D3.