Sentences with phrase «with salad mixture»

Toss dressing with salad mixture.

Toss with salad mixture and serve.

Top evenly with salad mixture and shrimp.

Not exact matches

Toss spinach leaves with the bread mixture in a large salad bowl.

The chicken is marinated in a sriracha - pineapple mixture and the salad dressing has even more kick with additional sriracha and lots of lime juice!

Transfer cereal mixture to a 2 - gallon ziploc bag or a very large tupperware - type container with a sealable - lid (I used a large salad bowl).

I used a mixture of organic baby spinach with Eat Smart Salad (contains: carrots, red cabbage, kale, beet greens, broccoli stalks) and added mandarine.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Top each baguette with the avocado mixture, spreading with a knife, and a heaping spoonful of the chicken salad.

Think salmon topped with a sautéed tomato, tuna topped with a creamy tofu sauce, hamachi sitting beneath thin slices of jalapeno pepper, fluke under a pine nut studded green salad, chopped eel with sesame and avocado and lightly seared tuna with an onion mixture and garlic chips.

Around 7:30, I ate a little egg salad mixture of 1 hard boiled egg and 1/2 avocado with just a little salt and pepper.

For instance, B Roberts Foods would provide the store with a mixture of chicken salad — minus the chicken, which the store would add.

We enjoyed a tasty vegetable soup and a plate of their salads including potato salad with chickpeas, houmous and a sweet cabbage mixture with dried fruit.

Top the salad with the bacon mushroom mixture and then top with the egg.

Serve asparagus mixture over salad greens; sprinkle with cheese.

Place spinach in a large salad bowl or on individual plates and sprinkle with the mango - blueberry mixture.

Divide the fruit mixture among six salad plates, and top with the fried cheese cubes.

This light and refreshing quinoa salad is a perfect mixture of sweet and salty, crunchy and creamy; with buttery avocado, juicy pomegranate arils, sweet corn, peppery arugula and protein packed quinoa and kidney beans.

Plus, the filling mixture (I had a bunch of leftovers after stuffing the tomatoes) works really well as a chilled salad, with crumbled goat cheese.

In the few days since I made this batch of pickled fennel, I have: chopped up the fennel and mixed it with rice, along with some of the pickling liquid and olive oil; added the fennel to blanched fresh cranberry and green beans and dressed the mixture with pickling liquid, olive oil, and herbs; chopped the fennel and added it to a salad, and used the pickling liquid to make the dressing; eaten the pickles with cheese and crackers; added them to a sandwich.

Place a couple slices of avocado in the center of each warmed pita, then top with the caesar salad mixture, and finally with some tomatoes.

Pour the dressing from step two over the quinoa mixture and stir until the salad is evenly coated with the dressing.

To make this salad I used a mixture of greens (green and red head lettuces, spinach, and an Asian green called purple pak choi), sliced peas, chopped basil, and it's garnished with rose petals.

Serve with paratha, pappadums or a mixture of breads and the tomato and red onion salad.

Assemble canapés by spooning salad base mixture generously into each potato shell and topping with desired garnish.

Drizzle with olive oil mixture and toss salad until everything is evenly coated.

I highly doubt I'll ever pull together a salad of arugula, roasted purple potatoes and shaved asparagus, but I might be willing to spoon some of that vinaigrette on a standard mixture of greens and top it with some toasted almonds.

Drizzle the mixture with any beet juice and about half the chickpea broth to deepen the flavor and help the salad stick together a bit for easier eating.

The second runner up was the plain with the Olive Salad mixture on the bun.

That's what I love about this rice bowl idea, it includes a mixture of home - cooked ingredients like charred peppers and freshly steamed grains with high - quality store bought ingredients like Tyson Applewood Smoked Chicken Strips and Wish - Bone EVOO Garlic and Basil salad dressing.

Using a large round loaf of bread hollowed out and stuffed with Genoa Salami, Mortadella, Imported Ham, Provolone cheese and a tangy olive salad mixture.

Top salad with grilled Shrimp / dressing mixture allowing the Peach BBQ Vinaigrette to ooze down into the salad and distribute itself among the layered ingredients.

Before the party, all I had to do was chop up the avocados and mix them with crab meat and pomegranate arils, then fill endive leaves with the mixture, and spoon a bit of the prepared sauce over the salad and finish them off with a bit of lemon zest.

To assemble poke bowls, add 1/2 cup rice to a bowl, then top with salad greens, 1/4 poke mixture, green onions and your favorite toppings.

Potato Salad with Onion and Celery: Add 2 celery ribs, diced, and 1/2 small sweet onion, diced, to potato mixture.

Serve potato salad topped with Carrot - Curry mixture and garnish each serving with a dollop of the pesto and a cashew.

According to the dictionary, a salad is a cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing and sometimes accompanied by meat, fish, or other ingredients.

Greek Salad Grain Bowl With Crispy Tofu and Hummus Serves 4, with extra chopped salad miSalad Grain Bowl With Crispy Tofu and Hummus Serves 4, with extra chopped salad mixWith Crispy Tofu and Hummus Serves 4, with extra chopped salad mixwith extra chopped salad misalad mixture

Add a scoop of the bean mixture to each salad and sprinkle with the dressing.

Toss the salad with the vinegar mixture, pour the hot oil over the top and toss gently to coat and wilt.

for the salad 1 bunch asparagus 1 cup shelled fava beans or peas or mixture of both handful of fiddleheads — optional 2 - 3 carrorts — shaved with a vegetable peeler 4 radishes — sliced 2 green onions — sliced handful of pea shoots 2 cups of baby greens handful of microgreens

To assemble each egg salad sandwich: place a bit of lettuce on a piece of toast, top with the egg salad mixture, and finish by creating a sandwich with a second piece of toast.

When you make your own vegan ranch dressing, the result is a creamy, herbal mixture that you can spread over salads, dip with vegetables, and even pour over things like a baked potato.

What a pretty salad, with a wonderful mixture of flavors and textures.

Divide burrata mixture among plates, drizzle with oil, and top with barley salad; season with pepper.

Sprinkle salad with reserved pistachio mixture.

Top with a little more festive salad mixture.

Serve with lettuce for wrapping and cucumber salad, mint, kimchi (if using), and gochujang - miso mixture for topping.

This colorful take on Israeli salad is filled with a flavorful mixture of vegetables.

Combine all ingredients in a bowl Make the mixture into patties with hands Heat olive oil in frying pan and place burgers in and cook for 10 mins either side Serve with daikon fries, a side salad and aioli and lemon wedges