Sentences with phrase «with salt and sugar»

Puree in a blender with the salt and sugar.

Michelle Norris: Which is why all junk foods are filled with both salt and both sugar.

Season with salt and sugar to taste.

Mix in a small bowl with salt and sugar and rub all over turkey.

I have had the same experience with salt and sugar.

In a large bowl, mix flour with salt and sugar.

For the dressing, you cook some garlic and onions in oil with some salt and sugar until lightly softened, and then blend it together with balsamic.

Chop the cilantro finely and mix that in with the salt and sugar.

Season with salt and sugar and thicken with flour mixed with butter.

Taste and adjust seasoning to your taste with salt and sugar, if necessary.

Add the onion with the salt and sugar.

Not exact matches

And he never eats foods with white flour or white sugar — which makes sense, since avoiding «white» foods is an easy way to make your diet healthier — as well as iodized salt, MSG, dairy, or «nightshades» like tomatoes and peppeAnd he never eats foods with white flour or white sugar — which makes sense, since avoiding «white» foods is an easy way to make your diet healthier — as well as iodized salt, MSG, dairy, or «nightshades» like tomatoes and peppeand peppers.

The problem is, while eating out has lost its Friday - night glamour and corner booths have replaced the dining room, restaurants are still stuck on their legacy of indulgence, serving enormous portions and spiking them with more and more fat, salt and sugar.

I quickly threw together a brine with salt, brown sugar, molasses, garlic powder, allspice and cayenne pepper.

If you like the basic oatmeal with no changes, this is a very cheap route to go — since you can re-use the baggies, the only recurring cost over a realistic timeframe is the oatmeal itself — a bag of sugar and a canister of salt will last you effectively forever with this recipe.

As mom always said: listen with a grain of salt, and speak with a grain of sugar — because you may have to eat your words.

Some involve substances introduced into the body, such as alcohol, drugs, nicotine, caffeine, salt and sugar — substances that can be mood - altering — but others involve a process: extreme preoccupation with relationships, money, sex, religion, gambling, romance, violence, the arms race, television and so on.

Twice a week I exfoliate using either a sugar and salt scrub, an oatmeal scrub or a brought product and then I do a homemade facemask (blog posts coming on all of these soon with recipes and recommendations)-- I find doing this twice a week does wonders for keeping my skin clear and glowing.

Cardamom Amaranth Porridge with Stewed Strawberries for the porridge 1 cup amaranth — soaked overnight, rinsed and drained 2 cups almond or coconut milk 2 tablespoons coconut sugar 1/2 vanilla bean — split open, seeds scraped 1/2 teaspoon freshly ground cardamom — from about 3 - 4 pods 1/2 teaspoon salt 1/2 teaspoon cinnamon — optional 1/8 teaspoon nutmeg — optional

Combine all the dry spices, sugar, and salt and toss with the chicken.

That's about 1,996 tomato -, vinegar - and sugar - based sauces, most using (you guessed it) garlic, and almost seasoned with salt and pepper.

And we also tend to forget that balancing sugar with salt, married with a bit of butter, creates the most outstanding shortbread possible.

Mix the grated horseradish with a little vinegar and salt (some people like to add a bit of sugar, too), and store it in a jar in the refrigerator.

They are gluten free with natural sugars from soaked dates and a dab of honey, and no added salt.

Add the flour, sugar, baking powder, cinnamon, nutmeg and salt to a large bowl and combine with a wire whisk.

My favorite tomato appetizer is homemade salsa with fresh tomatoes, canned tomatoes with juice, fresh chillies, jalapenos, onion, garlic, cilantro, salt, sugar, cumin and lime juice.

Grind up the graham crackers in a food processor or blender, making sure you don't over process into a flour, then mix that together with the butter, sugar, and salt.

COMBINE flour, sugar, baking powder and salt in large bowl; add butter and work into dry ingredients with pastry blender or fork.

Mix with some olive oil, salt and sugar.

I used a wide variety of toppings, including: India Tree nature's colors sugar sprinkles in marigold, dried cranberries, dried tart cherries, salted almonds, and trail mix with nuts, dried fruit, seeds, flaked coconut, and dark chocolate chips.

Beat whites with a pinch of salt in a bowl using an electric mixer at medium - high speed until they hold soft peaks, then add remaining 6 tablespoons sugar a little at a time, beating, and continue to beat until whites hold stiff glossy peaks.

The kind you need to stir with just peanuts and salt (more runny and grainy) or the no stir kind (usually also has sugar in it and thicker)?

To make the crust in food processor pulse flour with sugar and salt, then add cubed chilled butter and pulse until it resembles coarse meal.

Combine the flour, cornstarch, sugar, cocoa powder, and salt in the bowl of a stand mixer fitted with the paddle attachment and mix on low speed until combined.

In the bowl of a stand mixer fitted with paddle attachment, cream butter, sugar, and salt for 1 - 2 minutes, until fluffy.

I find it amazing that so many different breads have such unique characteristics even though they start out with the same simple ingredients: flour, yeast, salt, sugar, water and oil.

Sift the flour, sugar, cocoa, baking soda, baking powder and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined.

In a separate bowl, beat 3 egg yolks, 1/3 cup sugar and 1/8 teaspoon salt with an electric mixer on high for 2 - 3 minutes.

To make the crumb stir together with a fork granulated sugar, brown sugar, cinnamon, dash of salt and flour.

Also, if you want to skip the food processor you can pile the cooked sweet potato chunks into a casserole dish (toss them cinnamon, brown sugar, salt and melted butter first) and top with the marshmallows and streusel.

In a mixer bowl with whipping attachment, whip eggs, sugar and salt at high speed until mixture is fluffy, light and airy.

Place 1-1/3 cups of the Scottish oatmeal in a bowl with flour, sugar, salt and baking powder; stir until combined.

Here's my revamp: 2 tbsp unsalted butter, cubed, at room temperature 1 tsp bacon fat 2 tbsp sugar 1 1/2 tsp kosher salt - 3 eggs - 1/2 cup canola oil 3 tbsp maple syrup 1 cup buttermilk - 3/4 cup all - purpose flour 3/4 cup cornmeal 1/4 cup rye flour 1 1/2 tbsp baking powder - 1/2 cup diced cheddar or Pepper Jack 4 tbsp grated Parmesan 11 slices cooked bacon, coarsely chopped 1/4 cup fresh chives and / or parsley, finely chopped - 1/4 cup grated cheddar or Pepper Jack 2 tbsp grated Parmesan -(Optional) chopped rosemary, for garnish Preheat oven to 400 ° with rack near top.

It's a mixture here of chili powders (paprika and spicy cayenne) along with granulated garlic, onion powder, mustard powder, brown sugar for flavor and caramelization, salt and pepper, turmeric, cumin, and a pinch or THREE of ghost pepper chili powder.

I have updated the recipe to include it, you incorporate it at the beginning with the butter, sugar and salt to make a pâte à choux dough.

In a food processor, add all the flour, salt, baking soda, baking powders and brown sugar and pulse to combine (or use a regular bowl and mix well with spoon).

Dough: in a mixer bowl with a kneading attachment, put flour, yeast, butter, sugar, eggs, cheese, vanilla and salt and knead for 10 - 12 minutes until you get a slightly sticky dough.

The dressing uses the seasoning packet from ramen noodles, along with apple cider vinegar, sugar or honey, a little salt and pepper.

4 Tbsp flax meal / ground flax seeds, divided 3 Tbsp sesame seeds 1/2 cup pecans 1 1/4 cups cooked or canned chickpeas, drained well and dried with paper towels 3 Tbsp sesame tahini 3 Tbsp freshly squeezed lemon juice 2 Tbsp olive oil 2 Tbsp coconut sugar 1 garlic clove, minced 1/4 tsp red pepper flakes 1 1/2 tsp sea salt, or more to taste 1/2 Tbsp cumin seeds 2 cups loosely packed spinach leaves 1 small or 1/2 medium sweet potato, peeled and finely shredded 1 small or 1/2 medium beet, peeled and finely shredded large handful each parsley and mint leaves (optional) 2 cardamom pods, crushed, green shells discarded (optional) 1/2 tsp mustard seeds (optional)

It's almost a formula: high - quality salmon with a two - to - one cure of sugar and salt and traditionally a scattering of fresh dill.