This Carrot Coconut Soup combines fresh carrots and coconut milk
with sambal oelek to create a soup that is so full of flavor and such a gorgeous color!
(Raij says they play well
with sambal oelek in addition to Parmesan.)
Serve the couscous and vegetables
with the sambal oelek on the side.
I am hooked
with sambal oelek lately and I'll def give this a try!
Not exact matches
A spicy island ceviche followed — raw tuna enhanced
with a blend of lime, ginger and
sambal oelek, an Indonesian red pepper paste.
The beef is quickly cooked
with a little garlic and a sauce that combines tamari (or coconut aminos), fish sauce, honey, and
sambal oelek.
I was mostly interested in the sauce for the stir fry and modified it
with suggestions from other reviewers to add
sambal oelek.
Flavored
with store - bought
sambal oelek, a spicy Indonesian condiment made
with fresh chiles, this spicy stir - fry is fantastic served over a bowl of steamed white rice.
I tossed the marinade (which I augmented
with a goodly tablespoon of
sambal oelek) and squash
with a full bunch of red kale, chopped coarsely.
Increase heat to medium - high and add
sambal oelek and reserved tomatoes; season
with salt and pepper.
Raise the heat to medium - high and slide them into the pan along
with 2 tablespoons
sambal oelek.
Consider it classic Italian sauce over Spanish noodles
with a southeast Asian bent: tomato sauce
with onions and parsley that also relies on hits of fish sauce, lime, and
sambal oelek.
Serve the larb
with rice, Bibb or butter lettuce leaves, lime wedges, quick - pickled onions, more
sambal oelek, and torn herbs like cilantro, basil, and mint.
This Lemongrass Asparagus and Edamame Stir - fry is seasoned
with a luscious sauce made
with vegan oyster sauce, rice vinegar, and
sambal oelek, a paste of ground hot chiles.
It's seasoned
with a luscious sauce made
with vegan oyster sauce, rice vinegar, and
sambal oelek, a paste of ground hot chiles.
Serve
with more
sambal oelek or chile oil.
Top each serving
with 1 egg and 1 teaspoon
sambal oelek.
This Lemongrass Asparagus and Edamame Stir - fry is seasoned
with a luscious sauce made
with vegan oyster sauce, rice vinegar, and
sambal oelek, a paste of ground hot chiles.
In one of my recent Sun Basket meals, their steak stir - fry
with spring vegetables came
with a container of
sambal oelek, which I had never used before.
This recipe doesn't stray too far from the base of many Asian marinades, but it does incorporate that beautiful aromatic flavor of lemongrass
with one of my other favorite ingredients, chili paste, or
sambal oelek.