Sentences with phrase «with same breakfast»

Not exact matches

In large part, the quarter's strength was fueled by Dunkin Donut's U.S. business, where same - store sales rose 2.9 % on the back of demand for new hot and iced beverages and breakfast food, such as a flatbread with eggs and guacamole.

The same goes for meeting with people for breakfast or lunch or having a family over for dinner to talk about spiritual things.

They'd keep their legions of fans guessing with bizarre breakfast songs and disco albums, but ensured that same legion would stick around by way of inflatable arenas, floating drum solos and really good songs.

Unfortunately, we all sat down together to eat breakfast on the same side of a rickety picnic table that had seen better days, and the picnic table toppled over, practically in slow motion... our pancakes flew through the air and landed on top of us, along with everything else that was on the table.

I'm always looking for ways to mix up our oatmeal... it's my daughter's favorite breakfast, but I've been getting tired of the same old oats with blueberries and chia / flax.

I offer this kale salad discovered at a macrobiotic bed and breakfast brunch at the beach in south Jersey years ago: same greens preparation as Heidi's, quickly steam kale until bright green, cool and toss with whisked olive oil, salad spices, dash of mustard, good vinegar and enjoy cold.

As an example of a work based on substitutions, today I am sharing with you a quick - bread that I made for breakfast one weekend, adapted from two awesome recipes that I saw come out at around the same time.

It definitely took me by surprise but I'm so happy to have discovered it, for breakfast and dessert Thick is the way to go with all overnight stuff, so we're totally on the same page!

I actually eat the same breakfast every day and that's fine with me.

I had some ingredients left over too, and have been craving raspberry jam for some odd reason, so for breakfast this morning I'm using this same recipe (trying one with dark chocolate and one without) but with the jam to make raspberry thumbprints.

We do the same thing with breakfast.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

The next day I did the same for breakfast, only with a poached egg on top... yumm!

I read about how much Elsa love pesto; same here — my four year old daughter can have pasta with pesto for breakfast, lunch and dinner then again the next day.

photo: sheknows.com Fruit Tacos With Chocolate Tortillas Tired of the same old breakfast foods?

Berry parfait: Layer either of the above combinations with coconut yogurt and top with a sprinkling of granola for breakfast; or do the same with nondairy ice cream for a simple dessert.

I make a breakfast version with the same ingredients adding eggs for protein.

I went with a dessert for breakfast on this, so we had the same train of thought with doing non breakfast foods for breakfast!

My version of your power breakfast toast is the same but with cinnamon raisin Ezekiel bread.

So this year I have made a point to get more creative with my breakfasts (in the same way you would with a workout) so that I have a good rotation of recipes to hand, to ensure my body and mind doesn't get bored and lazy!

substitute the corn grits with some nice ground grain to get the same texture as whole grains will be different: millet grits, wheatena, whole grain farina (like bear mush from arrowhead mills), rye grits, quinoa hot breakfast cereal, or any multi grain breakfast cereal with a combo of ground grains.

I enjoy the same old breakfast day after day: oatmeal, unsweetened cocoa, and flaxseed, all cooked in water and topped with a sliced banana.

I usually make this breakfast quinoa with tropical types of fruits or apple and cinnamon since I have a severe allergy to most berries, but I know seeing the same tropical fruits on my blog over and over again can get kind of boring so I wanted to do a fun banana berry combo for my bunnies!

I'd bought a pack of buckwheat groats a month ago, but apart from using it to make buckwheat porridge (in the same way you'd make oatmeal for breakfast), I didn't exactly know what else to do with the rest of the groats.

His morning routine was always the same: shower, suit up, and sit down to a quick breakfast granola with blueberries and almond milk which he'd eat while scrolling through the news on his phone.

It's super versatile, because it's not too sweet to work as a dinner bread, but at the same time it's got that somethin' somethin' that makes it perfect for serving with butter, honey, and jelly for breakfast.

Breakfast I started off the day with a Smoothie Bowl... I followed the same recipe I usually do, except I used frozen strawberries as my berry of choice.

One change I have tried is this pumpkin version of the same breakfast topped with creamy almond butter and crushed raw almonds for a crunchy chew.

Every day, he ate the same thing: boiled eggs for breakfast, chicken and broccoli for lunch, meat or tuna with potatoes for dinner.

He sat down at the daily team breakfast table with Hammann, the senior walk - on who happened to order the same thing.

It starts with Saban, the man who eats the same exact thing for breakfast and lunch every day and has a zero - tolerance policy for bullshit.

Toddler breakfasts give a variety of benefits such as aiding to avoid obesity and at the same time, they will be able to be in a good mood all day with longer attention spans.

-LSB-...] you have other friends with you on maternity leave at the same time, we suggest starting a breakfast club, a rotating playdate with coffee and treats for -LSB-...]

I am a 1st grade teacher in a southern state, Title I school (95 % free and reduced lunch) and here is the reality of the new food guidelines in my school: I know this is true because I eat breakfast and lunch with my kids every day and I eat the same foods they eat.

Here in Houston we've already implemented the same program district - wide, and for those unfamiliar with it, «in - class breakfast» means just that: children receive a free breakfast (regardless of economic need) and bring it into their classrooms to eat at their desks as the school day begins.

We also have dinner together — tech free — and are making an effort to do the same with breakfast.

Perry makes breakfast for his two daughters every day, but his youngest daughter has severe food allergies, which means that she basically has to have the same breakfast every single day with no variation.

Our little one loves being at same level at our breakfast bar with all the family.

«Whenever I'm meeting with folks about breakfast - in - the - classroom, I give them all the same piece of advice,» said Partners for Breakfast in the Classroom consultant Elizabeth breakfast - in - the - classroom, I give them all the same piece of advice,» said Partners for Breakfast in the Classroom consultant Elizabeth Breakfast in the Classroom consultant Elizabeth Campbell.

She sat there for another minute or so then walked to the table and promptly ate her breakfast, with that same bowl and spoon!

Now I turned out fine — I was fortunate enough to have a family with a fridge stocked for breakfast, and Mom made us dinner every night (we ate as a family)-- but I know a lot of kids didn't have the same home life around food.

Alexis - As they get older, their in between feeding times will stretch out longer until, of course, they are basically eating at the same times as adults (breakfast, lunch, dinner with snack times scattered between)-- around 1 + years.

Now, with the same number of labor hours — we are serving 500 students and serving breakfast to about 80.

I love coming up with new, easy, delicious ways to start the day, because if I don't have a good breakfast my day is not the same.

Today the breakfast will hear from Puerto Rican Gov. Luis Fortuno (the New York delegation is staying in the same hotel in Clearwater with the Puerto Rican Republican delegation, along with a handful of New York journos).

On Wednesday morning, she addressed the New York delegation breakfast, celebrating the state's passage of same - sex marriage, then spent two hours in the afternoon with Ashley Judd and Marie Claire editor Joanne Coles, at a town hall discussion hosted by Emily's List.

RWDSU President Stuart Appelbaum forwared this invite to an upcoming breakfast meeting he's hosting with AFL - CIO President Denis Hughes at which labor leaders will strategize for and discuss the «upcoming fight» over same - sex marriage and other LGBT issues.

And because there was no way, outside of a laboratory, to check one's blood - glucose level, I was supposed to match my food intake to the insulin schedule by eating the exact amount of food at exactly the same time every breakfast, lunch and dinner, with regular snacks between meals.

In 2015, researchers at New York's Columbia University Medical Center presented a study which found that consuming oatmeal for breakfast increases the satiety, result in 31 percent reduction in consuming calories at next meal, as opposed to eating a bowl of corn flakes with the same amount of calories.

Research indicates that dieters who eat an egg or two for breakfast feel fuller throughout the day than those eating a bagel with the same calorie content.