Sentences with phrase «with same taste»

What talent you have, as well as a spouse with the same taste as you!!

Some people feel understandably nervous about travelling solo, but not all of us have partners, family or friends with the same taste in travel experiences.

Goodreads can also suggest you the people to follow with the same taste; you can even get recommendations from the people.

Is joining together people with the same taste in music.

Music connects people so Tastebuds is joining together people with the same taste in.

I've really had a hard time finding someone with the same taste as myself.

Each recipe would most likely require additional modifications, and the resulting dish may not turn out with the same taste and texture as the original.

This will keep her / him from being bored with the same taste.

This Startup Created a Salmon Burger With Same Taste and Nutrition Profile... Without Using Salmon

You can make the drink of your choice with the same taste every time, thanks to the precision code reading technology used in this machine.

, and I'm at a loss to suggest a substitute with the same taste as chestnuts.

Make some variations while preparing pasta dish so you can get different tastes because you may become lazy by doing same dish with same taste, same ingredients, same aroma and bla bla bla... Ok this capsicum and cheese pasta can be made with penne pasta (any pasta you can use), capsicum, cheese, onion, tomatoes, green bean, spices and herbs.

What's great with Meetup is that their platform allows you to meet people with the same tastes or ideas as you.

I would suggest, instead of avoiding book published by publishers and sloshing through the mess of self - published titles, pick a publisher that publishes with the same tastes as you, then branch out.

Not exact matches

«Since several colleagues within our agency are dog owners as well — and some of them affirmed the music effect — we thought it was a great idea to match dog and owner with the same music taste via Spotify,» Hans - Peter Sporer, the creative managing director of Serviceplan Campaign X, told This Dog's Life.

They're the same veggies that were slopped onto your tray in middle school, and the taste hasn't improved with age.

However, not everyone has tasted the same level of success with ecommerce.

Its diet counterpart was available with no calories, but with the same Mountain Dew taste.

Though my current kitchen is a shadow of my former one, the food tastes the same or better, because now it's shared with a family and with longtime friends.

The catechetical story is the same, whether the children are speakers of Italian, with a taste for writing and reading sestinas, or speakers of English, with a taste for the rhythms of rap.

The same thing happened with the burger batter, which tasted so insanely delicious uncooked, so tangy and creamy.

I have never tried this recipe with pumpkin puree before but I imagine that would taste delicious as long as it's thick and enough and the same consistency as the sweet potato!

They remind me a lot of banana bread, with the same gooey fruity taste and texture.

Smooth Vegetable Gazpacho with Watermelon Pieces (serves 4) about 11 heirloom tomatoes — skin and seeds removed (you might have to blanch them quickly so that the skin comes off easier) 4 small pickling cucumbers or 1 - 2 large cucumbers — peeled, seeds removed 1 cup packed basil leaves or more to taste 1 cherry pepper or another hot pepper to taste — seeded 1 - 2 garlic cloves (optional, if you like a more pronounced flavour) 1 small shallot (optional, same reason as above) 2 tablespoons red wine vinegar 2 tablespoons olive oil 1 teaspoon sea salt freshly ground black pepper — to taste ripe, chilled watermelon — cut into bite - size pieces

Providing restaurants with the same high - quality products from companies such as Broadleaf Game, Creekstone Farms and Cargill Beef Packing gives chefs comfort that the dishes they are producing will taste the same a month from now as they do today.

You could try substituting them with two or three really ripe bananas, but I'm not sure they'd taste exactly the same but they should work fine.

I also have the same recipe with different method and more taste.

Although the darker is superior - more nutrient dense - I am much happier with the milder taste of the medium amber in the same brand.

Using your waffle iron for a cake or muffin mix works the same way that it does with waffle batter, and you get the fun shape of a waffle AND the sweet taste of cake!

On a normal day my cooking starts with the main dish and then clubbing the same with the accompaniments according to the taste and cuisine.

When I make my turkey, I put lemons and lemon juice under the skin (like others do with butter) and achieve the same effect and the meat does not taste lemony, at least to me.

I've always liked the taste of pizza crust made with cauliflower but I was never a fan of the cooking technique that always seemed to result in the same moist texture.

This Paleo gingerbread loaf is easy to make in one bowl and has the same taste and texture as traditional gingerbread, but with wholesome, nutrient - dense ingredients.

The prepared stuff tends to be overly sweet and full of ingredients I can't pronounce and, with little exception, all tastes the same to me.

If you want options, LAKANTO has them; LAKANTO Classic is comparable to regular granulated sugar and can be swapped with a 1:1 ratio, while LAKANTO Golden has the same conversion, but the taste is just a bit more complex with a caramel - like sweetness.

If you didn't know better, it might be a bit difficult to place the flavor of these cookies as being specifically cashews, but it would surely be easy for you to recognize a depth and richness to their taste — and with their famously (well amongst my family) soft texture, well, let's just say you might not look at other cookies the same way again

I ended up with a recipe for cheddar cheese crackers that followed almost the exact same format as yours (http://smittenkitchen.com/2009/06/cheese-straws/ your substitute cheddar cheese for parm (although a mix of the two would probably taste really good) Other good additions in lieu bacon are dried mustard, red pepper flakes or cayenne pepper.

Now i m not searching for the next bestcake recipe and sharing the same with everyone so they can also taste the best.

I love being able to make something that's nourishing and delicious at the same time, whether that's re-making a favorite snack with natural sweeteners or putting together a big - time salad that tastes like heaven.

I still love it but making all the different dishes at home is quite a hassle and it never tastes the same as with the organic vegetables and spices from my nepalese «mother».

I fell in love with crème brule when I had it at a restaurant, and this tastes exactly the same.

My sisters boyfriend is kind of a self - taught home gourmet cook, or so I seem to think, he makes the most incredible food which is always totally boosted with taste and power but at the same time feels light in the stomach.

Experiment with the recipes that come with the machine, adding your own fresh fruit to create a treat that tastes good and is good for you at the same time.

Same with the capers — I love the briny and salty taste of capers (even better when they're dried and lightly pan fried for a nutty taste) and find that they add a deeper element of flavor to this creamy tomato chicken pasta, but these are also optional.

Enjoy a handful of mild nutty tasting sunflower seeds with their firm but tender texture to take care of your hunger and get a wealth of nutrition at the same time.

Quinoa (1 cup), rinsed and soaked for an hour Fresh parsley (1/2 bunch), chopped Fresh dill (1/2 bunch), chopped Fresh chives (1 bunch), finely chopped Pumpkin seeds (1/4 cup), lightly toasted in a dry skillet Raisins (1/4 cup) Yellow zucchini (2), sliced into sticks Carrots (1 bunch), sliced into stick — about the same size as zucchini Red onion (1 medium), sliced into wedges Garlic (4 cloves), wrapped in tinfoil to be roasted with veggies Korean chili powder to season the veggies — to taste (not seen here but used.

The taste grows on you - the full apricot flavour in each bite with a mixture of sweet and acid taste at the same time.

Hi Catalina, I'm not positive the kind of guavas you have will taste the same with this recipe since it calls for the white - flesh guavas.

As for chinese food, some places cook with cottonseed oil instead of vegetable oil, or it's helpful to ask for things steamed (although obviously won't have the same taste) as greasy stir fry.

Directions for confit: While beans are cooking finely chop 1 or 2 medium onions and 6 cloves of garlic / Saute quietly in 3 T olive oil for about 8 minutes, stirring often — don't let them brown / Add 2 C chicken or vegetable stock and simmer together with 1 T finely chopped rosemary and 1 — 1 1/2 T winter or summer savory (I had to use dried) until stock is reduced to just below the onion mixture / Still no salt / Mixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stuff.