Sentences with phrase «with sauce on all sides»

To reverse - engineer this big - time favorite entree, I ordered the dish to go, with the sauce on the side, so that I could separately analyze each component.

Remove and serve the shrimp with the sauce on the side for dipping.

Serve with the sauce on the side.

My choice for ribs is Spares trimmed in the St. Louis style, slathered with ballpark mustard and dry - rubbed with sauce on the side, thank you very much!

Sprinkle some cashew nuts on top and serve with the sauce on the side.

Served it with the sauce on the side and a mixed green salad with oranges, sweet onion and red peppers - wow!

Mix the meatballs around periodically as they're cooking to ensure they cook evenly and get coated with sauce on all sides.

Serve on white rice with the sauce on the side, a cucumber and vinegar salad, and hot sauteed green beans.

We grill it over wood or natural charcoal (gas is acceptable, too) and then serve it with the sauce on the side.

I also like to serve Pizza Quinoa Bites with sauce on the side for dipping.

They contain meat only and are served with a sauce on the side.

8 Serve the chicken hot with the sauce on the side, or drizzle over the chicken just before serving.

Not exact matches

The $ 2.39 side is an order of skin - on, natural - cut fries topped with pizza sauce,...

Serve with additional harissa sauce on the side.

You can serve these as a meal, wrapped in a tortilla or stuffed into a pita bread, or you can have them as an appetizer served on a skewer or toothpick with a side of my delicious, garlicky yogurt sauce.

If you eat dairy, try it with a scoop of this tzatziki sauce on the side!

Divide the potatoes into 3 plates, then add two fillets of cod to each plate on top of the potatoes, add some of the homemade tartar sauce on the side of each dish and garnish with fresh parsley

Tell me this doesn't sound fantastic: everything you love about a French dip — roast beef and au jus — over a bed of creamy mashed potatoes (or rice if you'd rather) with some horseradish sauce on the side?

Arrange the mixture in one layer on a baking sheet with sides, and bake about 45 minutes, or a few minutes longer, until ingredients are a nice golden color and the cooking liquids thicken into a natural sauce.

Oh, and have some good fermented pickles (like Bubbies) on the side with the sauce and these fries and you will be in heaven.

They're just as tasty at room temperature as they are warm, making for a great appetizer or lunchbox treat and are best served with marinara sauce on the side for a little dunking action,...

Remove fillets from marinate, baste both sides of fillets with basting sauce (reserve 1/4 of basting sauce) and place in fish grilling rack or directly on grill.

Serve Grilled Vegetables drizzled with Miso Sauce, or serve Miso Sauce on the side.

Familiar dishes return, cleverly camouflaged as these croquettes, which are formed from turkey and mashed potatoes and served with cranberry sauce on the side.

Once you're ready, heat the grill, brush the wings with sauce, and cook on both sides.

These are tender and luscious, full of crab and Douglas» special mayonnaise — you make it from scratch — with his Green Cocktail Sauce on the side.

My Dad fondly remembers some of our most flavourful dinners as the ones that involved vegetables from a can and sauce from a packet, and to this day my Mom thinks it's a shame that my sons have never had a bologna sandwich on white bread served with a side of Jello.

Tortillas rolled with a shredded chicken, cream cheese, cheddar, salsa and spinach filling with dipping sauces on the side for dunking.

When the other side is browned, flip over and place on side with no heat and brush with another coating of butter lime sauce

In college, I ate a very unhealthy version - white rice with some soy sauce, sesame oil, a sprinkling of ground red pepper, and a fried egg on top (over easy) along with some dried seaweed and other side dishes.

When I spent a semester in Buenos Aires during college, I loved to go out with friends and order a parrilla mixta, which usually consisted of grilled steak, chicken, chorizo, and often organ meats as well, with a big bowl of herby chimichurri sauce and an even bigger bowl of french fries on the side.

Once the other side of the grilled shrimp skewers have browned, flip, place on the side with no heat, in this case my upper rack, and hit with more butter lime sauce.

I did add a little tomato sauce that I heated on the side since my husband seems to require this with any type of lasagna — and he placed some of the sauce on top.

While sauce is boiling, season chicken with salt and pepper on both sides, grease a skillet and cook chicken on both sides 1 - 2 minutes over medium heat, just enough to brown the very outside.

Served with a drizzle of maple syrup and a dollop of cranberry sauce on the side, it's comforting and surprising all at once!

Place salmon, seed side up, on plates with bok choy and drizzle with soy - sauce mixture.

I served it with scallion pancake, coconut rice on one side, skewered shrimp on the other, with a small amount of the sauce on the rice and the skewered shrimp.

OK, So 2 things... First - I made this sauce... And served it on side with lemon rice... really delicious!!!

(Alternatively, you can also serve the salad undressed, with the tahini sauce on the side.

Made this sauce, poured it over broiled salmon served with saffron rice & mesclun salad on the side.

Spaghetti squash topped with tomato - basil sauce and sauteed spinach, served with a roasted chicken patty from Trader Joe's on the side.

When chicken is done, place on a lined cookie sheet and brush all sides with sauce.

Lift onto a board and serve sliced with the remaining barbecue sauce on the side.

Serve with a hot sauce, such as Tabasco, and fresh corn tortillas on the side if desired.

I usually serve them sliced in half with a peanut and hoisin sauce on the side.

Lay the tortillas out on a work surface, and spread 1 side of each with about 1 teaspoon of tomato sauce.

Serve it immediately in a soup plate with a spoonful or two of the wine sauce over it and French fries on the side.

You can also serve it with some mango or berry sauce on a side if you wish.

Using a kitchen tong, hold an individual wing with one hand and apply sauce to each side of the wing with the enclosed brush (Bar Bill goes light on the sauce, but feel free to experiment with what you like best).

I did serve it with more sauce on the side and made it with skinless, boneless thighs but other than than I followed your recipe exactly and everyone loved it!