Top
with sausage mixture.
Return pasta and spinach to pot; toss
with sausage mixture.
Fill each mushroom generously
with the sausage mixture.
Fill each mushroom generously
with the sausage mixture and place on prepared baking sheet.
Combine the cooked veggies
with the sausage mixture and set aside.
Tie each strip into a knot and transfer to the bowl
with sausage mixture.
Not exact matches
In a large bowl, whisk your eggs well
with onion powder and salt, then pour egg
mixture over
sausage mixture slowly to cover.
Once vegetables are tender, transfer
sausage and vegetable
mixture to the pot
with pasta and combine.
I added half the pasta, 1/2 the
sausage to the butter
mixture in the pan, cooked another minute, then plated and sprinkled
with a teaspoon of Parmesan cheese.
Made the
Sausage and apple cornbread stuffing casserole last night... one thing I noticed, you call for 2 cups of chicken stock but then never tell us where to add it (I assumed
with the milk / egg
mixture?)
Take advantage of this cheap and nutritious vegetable by stuffing it
with a tasty
sausage, eggplant and tomato
mixture.
Transfer the peppers to a 3 quart baking dish and fill them
with the
sausage and quinoa
mixture.
Also, rather than mixing the eggs
with the
sausage / vegie
mixture, it is way easier to put divide the veg /
sausage mixture into the muffin pans first, then ladle the eggs over.
If you are using a slow cooker, after cooking the onions and browning the
sausage, transfer the
mixture in a slow cooker, add all ingredients except spinach and cover
with a lid.
In a large mixing bowl, combine cooked
sausage mixture with dried cranberries or tart cherries, ricotta, mozzarella cheese, 1 beaten egg and 1 tablespoon Seven Barrels Raspberry Balsamic vinegar to make the filling.
Stuffing rolls are knots — because their irregular shape increases the surface area that can be coated
with flavorful ingredients — covered in an herbed
sausage and celery
mixture.
Transfer the
sausage and parsley
mixture to the bowl
with the spaghetti squash.
Beat the eggs and pour the beaten
mixture into the well, along
with the fat / oil from cooking the
sausage.
Mix baking mix and
sausage together in a bowl; blend well, then add in the cheddar cheese (the
mixture will be very thick; you'll need to mix everything well
with your hands).
Divide the spaghetti squash onto 4 plates, and top each dish of squash
with 1/4 of the
sausage, Brussels sprouts, and apples
mixture.
Fill each mushroom cap
with about a tablespoonful of the
sausage mixture, and don't worry if the filling piles up and overflows a bit.
Then I spooned half of the
sausage / veggie
mixture over the bread and topped
with 1 cup of shredded cheese.
My usual go to is a
mixture of veggies, eggs
with pastured bacon or
sausage.
If you love
sausage, they have 32 varieties — including some intriguing
mixtures like smoked duck
with apple brandy, buffalo bratwurst
with burgundy wine, and pheasant
with cognac and hazelnuts.
Serve the pork chops
with the
sausage and tomato
mixture spooned over the top.
Add tomatoes
with their reserved liquid, peppers, onions, Italian
sausage, olive oil basil
mixture, parsley, garlic salt, salt, and freshly ground pepper to the chilled pasta and stir gently.
Pour the
mixture over the patties and top
with the cooked
sausage.
Once pasta is done, drain and add to the pan
with the
sausage and sun - dried tomato
mixture.
When
sausage is done and sliced, place together
with onion / sweet pepper
mixture.
Drain well; divide between four warmed wide bowls, top
with the
sausage and shrimp
mixture.
Next add a layer of spinach, top
with sausage - shallot
mixture and sprinkle
with goat cheese.
Store the cheese
mixture in the refrigerator
with the cooked
sausage and veggie
mixture (once cooled), until you are ready to stuff the calzones.
Add a few tablespoons of the
sausage and veggie
mixture, and top
with some of the additional parmesan and provolone cheeses.
Place the cooked veggies into the bowl along
with cooked
sausage mixture, add salt and pepper, fresh basil and stir together.
Fluff
with a fork and then add the chicken
sausage and peppers
mixture.
Top
with remaining duck meat and
sausages, then remaining ragout
mixture.
Top
with half of pork
sausage, garlic
sausage, and duck meat, then another third of ragout
mixture.
Top the pizza
with the scrambled egg and turkey
sausage mixture.
Cover the
mixture with broth, nestle the
sausages back over top, secure that heavy lid, and let the oven work some magic for a few hours.
You can use regular ground pork, or for added flavour, remove casings from pork
sausages and break the filling up
with your hands before cooking.As the
sausage is already cooked, this stuffing only needs to be baked long enough for the cauliflower to become tender and the egg, which helps to bind the
mixture, to cook, which takes no more then 30 minutes.
Season
with salt and pepper and pour
sausage mixture over pasta, add parsley and more pasta water if it seems dry.
Fill that pocket
with a spoonful of
sausage mixture.
Place on a baking sheet and repeat
with more plastic wrap and the remaining
sausage mixture.
What characterizes so - called breakfast
sausage from other
sausages, such as Italian or Chorizo, is the spice
mixture: a sweet and savory blend of brown sugar and aromatic spices like sage, thyme, and fennel,
with savory garlic powder and a bit of cayenne for kick.
The first time I made it
with a
mixture of ground beef and Isernio's Breakfast Chicken
Sausage.
Chicken meatballs called tsukune are a Japanese - restaurant favorite — they're essentially a chicken
sausage mixture flavored
with garlic and ginger.
Add sautéed vegetable
mixture, chicken
sausage and top
with Mozzarella cheese.
Add maple syrup and toss
with sausage and apple
mixture.
Next add a layer of squash planks and top
with a layer of baby spinach, then spoon on the
sausage mixture, followed by the sauce.
Mix
with your hands until
mixture is homogenous and starts to become very sticky like
sausage meat, about 1 minute.