Sentences with phrase «with school food service directors»

They discuss school meal regulations as well as the importance of building relationships with school food service directors.

When precise nutritional or allergen information is important to you due to a diet restriction, an allergy, or a medical condition, the information in this web application isn't a substitute for discussing your situation with your school food service director and following their guidance as well as reading any labels, ingredient lists and warnings provided in the cafeteria.

Host taste tests and work with their school food service director to create marketing campaigns around school food.

Not exact matches

Specifically, Food Sales West focuses on various channel segments, such as colleges and K - 12 schools, healthcare, hospitality, multi-unit chains and full - service restaurants, with dedicated directors overseeing each channel.

I was feeling postively electric last week after my first meeting with Valley City's Public School Food Service Director, Sue Milender.

I have heard from food service directors who support the standards, whose schools were early adopters — and are certainly among the 95 % that are in full compliance — that they encounter problems in implementation that interfere with achievement of the underlying goal (healthier food, healthier kids).

We discussed the final regulations, and how the new standards differ from current requirements, with moderator Cindy Brooks, Chair of the School Nutrition Association Public Policy & Legislation Committee and guest speakers Sam Kass (White House Assistant Chef, Senior Policy Advisor for Healthy Food Initiatives), Dr. Janey Thornton, PhD, SNS (Deputy Under Secretary for Food, Nutrition, and Consumer Services at USDA), and Melissa Rothstein (Deputy Director, Child Nutrition Programs at USDA).

The KSHFP surveyed 489 school nutrition directors from across the country about their implementation of the new standards as of the 2014 - 15 school year, then shared their responses with a panel of 11 expert food service directors who offered their own insights and recommendations.

Beyond Breakfast sat down with Jessica Shelly (RS, REHS, MBA), Food Services Director of Cincinnati Public Schools to talk about her school breakfast program.

Accordingly, as part of a collaboration between various school food advocates and school food service directors, an open letter directed to the SNA's Board of Directors is now being circulated with the hopes of getting as many signatures as directors, an open letter directed to the SNA's Board of Directors is now being circulated with the hopes of getting as many signatures as Directors is now being circulated with the hopes of getting as many signatures as possible.

We love this interview with Tom Tanner, director of food services for Rochester schools in New Hampshire; listen as Tanner makes the case for breakfast - in - the - classroom during an appearance on New Hampshire Public Radio.

I met with the director of food services in our school district in Manteno, IL.

But an Evanston Township High School food service director defends junk food, contending: «They're exposed to it everywhere else, and they have to learn how to deal with it.»

Tanner left the world of managing retirement portfolios in pursuit of something that would leave «a different kind of legacy,» enrolling as a food policy grad student at New York University with the intention of becoming a school food services director.

Although the food service director likely has no control over the cafeteria time allotment, he / she might be able to point to other barriers that make lengthening the lunch difficult (ratio of students: cafeteria size etc., budget for labor) 6) Schedule a meeting with the school principal and share your concerns and ask how you might help to arrive at a solution.

When it comes to making changes to school lunch options around the country, food service directors are often met with resistance from staff, parents, and students.

School food service directors, if you dare publicly disagree with the policy direction of the School Nutrition Association (SNA) you are in for an unpleasant surprise.

The cooperative procurement group represents 180 Vermont public schools, and is cochaired by Burlington's Doug Davis, along with founder Bob Clifford, food service director of Chittenden Central Supervisory Union.

Andrew Nowak, project director for Slow Food Denver, a grassroots organization that promotes local, sustainable food, explained that his organization formed a partnership with the Food and Nutrition Services Department of the Denver Public Schools to help bring locally grown foods into schoFood Denver, a grassroots organization that promotes local, sustainable food, explained that his organization formed a partnership with the Food and Nutrition Services Department of the Denver Public Schools to help bring locally grown foods into schofood, explained that his organization formed a partnership with the Food and Nutrition Services Department of the Denver Public Schools to help bring locally grown foods into schoFood and Nutrition Services Department of the Denver Public Schools to help bring locally grown foods into sSchools to help bring locally grown foods into schoolsschools.

It also appears that SNA had developed regional splits, with Southern and rural school food - service directors less supportive of the new foods than those on the coasts.

And so in 2003, he took the job as food service director for Contoocook County, N.H., a district with 11 schools and 5,000 students.

Food service directors reported uneven progress toward district - wide compliance with the Smart Snacks in School nutrition standards, which govern items sold in cafeteria a la carte lines, vending machines, snack bars, and at fundraisers.

Over the decades the food industry, school food service directors, farmers, and the rest of agribusiness have won many battles with nutritionists and the medical profession over government policies on what Americans should eat.

I'm pleased to report that at our last Houston ISD Food Services Parent Advisory Committee meeting, our food services director told me that these panini bars and other meal «concept» lines are now (with the exception of four high schools) available to all Houston kids, regardless of socioeconomic leFood Services Parent Advisory Committee meeting, our food services director told me that these panini bars and other meal «concept» lines are now (with the exception of four high schools) available to all Houston kids, regardless of socioeconomiServices Parent Advisory Committee meeting, our food services director told me that these panini bars and other meal «concept» lines are now (with the exception of four high schools) available to all Houston kids, regardless of socioeconomic lefood services director told me that these panini bars and other meal «concept» lines are now (with the exception of four high schools) available to all Houston kids, regardless of socioeconomiservices director told me that these panini bars and other meal «concept» lines are now (with the exception of four high schools) available to all Houston kids, regardless of socioeconomic level.

-LSB-...] excellent new school food reform website, PEACHSF.org, and specifically to her article, «How to Make Friends with Your Nutrition Services Director,» which is on PEACHSF and also appeared here as a guest blog post.

I'm in Detroit to judge a national student cooking contest — Cooking Up Change — and sitting on the panel with me is Tony Geraci, the famed locavore food services director for schools in Baltimore.

«Nutrition should be taught in the elementary grades and we should be following up with lunches that reflect sound nutrition,» says Claudie Phillips, assistant director of food service for Chicago Public Schools.

«I think we would hope that ideally lunch would occur around midday,» said Paula De Lucca, a food service director with the Catholic Archdiocese of Chicago and president of the Illinois School Nutrition Association.

Recently I sat down for a chat with Willie Gentry, Director of Food and Nutrition Services for the Peoria Unified School District.

During her time in Washington, Sarah was tasked with menu planning, as well as managing allergies and special diets, helping her to prepare for her current position of Director of Food Services in the Schuylerville Central School District in Upstate New York.

Another of our favorite pieces is from August 2012; read our interview with Jessica Shelly, Food Services Director at Des Moines Public Schools, to learn about how reimbursable vending machines changed the school breakfast landscape.

It's wonderful when you hear good news about school food improvements, and everyone's first instinct is to march into their district's food services director's office armed with such news, demanding loudly,» We want what they have!»

UF / IFAS assistant professor of food and resource economics Jaclyn Kropp — along with economists at Georgia State University, Clemson University and the U.S. Food and Drug Administration — worked with a county school food services director to develop a novel research model to study school lunch choices children make, combining lunch sales data collected at the cafeteria register with data on student absenfood and resource economics Jaclyn Kropp — along with economists at Georgia State University, Clemson University and the U.S. Food and Drug Administration — worked with a county school food services director to develop a novel research model to study school lunch choices children make, combining lunch sales data collected at the cafeteria register with data on student absenFood and Drug Administration — worked with a county school food services director to develop a novel research model to study school lunch choices children make, combining lunch sales data collected at the cafeteria register with data on student absenfood services director to develop a novel research model to study school lunch choices children make, combining lunch sales data collected at the cafeteria register with data on student absences.

In partnership with Friends of the Earth, Physicians Committee for Responsible Medicine, and Chef Ann Foundation, we will host school lunch forums with food service directors, nutrition services staff, sustainability coordinators, government representatives and NGO leaders working on sustainable food.

«First, to address the hiring challenge faced by small LEAs, those with 2,499 or fewer students, this rule would require relevant food service experience rather than school nutrition program experience for new directors.

Food Service Operation Director — American Schools Managements Institute, Dearborn, MI 2002 - 2004 Directed all State of State of Michigan Food and Drug Administration's Department implementing the Food Programs in accordance with the HACCP Safety Environmental and Nutritional Guide Lines.