Sentences with phrase «with seasonal citrus»

This time last year I made a winter punch, it was prosecco and gin - based with seasonal citrus, ginger and rosemary.

Not exact matches

Filed Under: Fitness, Inspiration, Lifestyle, Locavore, product review, Recipes Tagged With: citrus, farm love, honey mustard vinaigrette, Kale, know your farmer, National Nutrition Month 2016, NNM, North Carolina Produce, produce, salad, Savor the Flavor, seasonal, seasonal salad, The Produce Box
It's a zig - zag of winter - seasonal veg pepped up with citrus, tamari, coriander and hot chili pepper.
I have the same adventurous attitude toward salad ingredients, and made one with seasonal spinach, sweet potatoes, avocado, toasted pecan, and gorgonzola in a citrus - yogurt dressing earlier this week.
The perfect compromise between pasta and salad, this SUPER healthy Vegetable Noodle Salad with Zesty Citrus Vinaigrette is fresh, seasonal and overflowing with body - loving veggies.
Mix the remnants of your summer seasonal peaches with your fresh fall apples and citrus to make this delicious treat.
This citrus arugula salad with fennel and marcona almonds is a simple, seasonal salad for winter, perfect as a side dish or for topping with grilled shrimp or roasted fish as a main.
Annata Bistro at Mount Palomar Winery welcomes a warm afternoon with a strikingly colorful display of refreshing produce in the perfect seasonal Citrus Salad.
The Upbeat cocktails are vibrant spirits, often shaken with citrus, fresh herbs or seasonal fruit.
The all - day menu features a seasonal selection of shareable dishes such as the Smoked Salmon Bruschetta with watercress, apples, radish, pumpkin seeds and a horseradish cream, a Fritto Misto with shrimp, calamari, kaboucha squash, cauliflower, lemon and squid aiolo, and aKale and Spinach Salad with farro, goat cheese and a citrus vinaigrette.
Guests can still choose bottomless Brunch Punch or craft beer after 4 pm, but instead of Bloody Marys and Mimosas, they can opt for some seasonal flair with fresh - ingredient Cosmo Punch or Rangria, Randolph's new signature cider sangria made with Randy Cider (a collaboration cider with Downeast Cider), Sauvignon Blanc, maple simple syrup, Hellfire bitters, fresh lime juice and citrus skin.
Beet Buckwheat Pancakes by Simple Bites Citrus and Yogurt Fruit Pizza with Granola Crust by Completely Delicious Spicy Cashew Spring Greens Soup by Letty's Kitchen Cauliflower Chickpea and Crispy Kale Tacos with Orange Tahini Sauce by Vintage Mixer Lemon Poppy Seed Meringue Cookies by Project Domestication Meyer Lemon & Thyme Semifreddo by Suitcase Foodist Paleo Lemon Poppy Seed Bread by Joy Food Sunshine Broccoli Cheese and Potato Soup by Foodie Crush Tilapia with Tangerine Salsa by Healthy Seasonal Recipes Orange and Arugula Smoothie Bowl by Floating Kitchen Shredded Brussels Sprouts and Kale Salad with Orange and Avocado by Mountain Mama Cooks Beet and Apple Salad with Citrus Honey Yogurt by Flavor the Moments Meyer Lemon and Honey Lassi by Kitchen Confidante Roasted Veggie Buddha Bowls with Pesto by She Likes Food Coconut Quinoa Bowls with Roasted Broccoli and Tahini Sauce by Cafe Johnsonia
It combines the fresh flavor of seasonal citrus with warming spices and Kentucky bourbon.
Mix the remnants of your summer seasonal peaches with your fresh fall apples and citrus to make this delicious treat.
This «see and be seen» dining hotspot, with its own unique view of Hollywood Beach and the sparkling Atlantic Ocean, offers diners seasonal menus full of local flavors and delicacies, including South Florida's best citrus and seafood.
Three restaurants, including the celebrated Hyde Beach Terrazas, showcase South Florida's freshest seafood and citrus in seasonal menus that shine with originality.
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