This time last year I made a winter punch, it was prosecco and gin - based
with seasonal citrus, ginger and rosemary.
Not exact matches
Filed Under: Fitness, Inspiration, Lifestyle, Locavore, product review, Recipes Tagged
With:
citrus, farm love, honey mustard vinaigrette, Kale, know your farmer, National Nutrition Month 2016, NNM, North Carolina Produce, produce, salad, Savor the Flavor,
seasonal,
seasonal salad, The Produce Box
It's a zig - zag of winter -
seasonal veg pepped up
with citrus, tamari, coriander and hot chili pepper.
I have the same adventurous attitude toward salad ingredients, and made one
with seasonal spinach, sweet potatoes, avocado, toasted pecan, and gorgonzola in a
citrus - yogurt dressing earlier this week.
The perfect compromise between pasta and salad, this SUPER healthy Vegetable Noodle Salad
with Zesty
Citrus Vinaigrette is fresh,
seasonal and overflowing
with body - loving veggies.
Mix the remnants of your summer
seasonal peaches
with your fresh fall apples and
citrus to make this delicious treat.
This
citrus arugula salad
with fennel and marcona almonds is a simple,
seasonal salad for winter, perfect as a side dish or for topping
with grilled shrimp or roasted fish as a main.
Annata Bistro at Mount Palomar Winery welcomes a warm afternoon
with a strikingly colorful display of refreshing produce in the perfect
seasonal Citrus Salad.
The Upbeat cocktails are vibrant spirits, often shaken
with citrus, fresh herbs or
seasonal fruit.
The all - day menu features a
seasonal selection of shareable dishes such as the Smoked Salmon Bruschetta
with watercress, apples, radish, pumpkin seeds and a horseradish cream, a Fritto Misto
with shrimp, calamari, kaboucha squash, cauliflower, lemon and squid aiolo, and aKale and Spinach Salad
with farro, goat cheese and a
citrus vinaigrette.
Guests can still choose bottomless Brunch Punch or craft beer after 4 pm, but instead of Bloody Marys and Mimosas, they can opt for some
seasonal flair
with fresh - ingredient Cosmo Punch or Rangria, Randolph's new signature cider sangria made
with Randy Cider (a collaboration cider
with Downeast Cider), Sauvignon Blanc, maple simple syrup, Hellfire bitters, fresh lime juice and
citrus skin.
Beet Buckwheat Pancakes by Simple Bites
Citrus and Yogurt Fruit Pizza
with Granola Crust by Completely Delicious Spicy Cashew Spring Greens Soup by Letty's Kitchen Cauliflower Chickpea and Crispy Kale Tacos
with Orange Tahini Sauce by Vintage Mixer Lemon Poppy Seed Meringue Cookies by Project Domestication Meyer Lemon & Thyme Semifreddo by Suitcase Foodist Paleo Lemon Poppy Seed Bread by Joy Food Sunshine Broccoli Cheese and Potato Soup by Foodie Crush Tilapia
with Tangerine Salsa by Healthy
Seasonal Recipes Orange and Arugula Smoothie Bowl by Floating Kitchen Shredded Brussels Sprouts and Kale Salad
with Orange and Avocado by Mountain Mama Cooks Beet and Apple Salad
with Citrus Honey Yogurt by Flavor the Moments Meyer Lemon and Honey Lassi by Kitchen Confidante Roasted Veggie Buddha Bowls
with Pesto by She Likes Food Coconut Quinoa Bowls
with Roasted Broccoli and Tahini Sauce by Cafe Johnsonia
It combines the fresh flavor of
seasonal citrus with warming spices and Kentucky bourbon.
Mix the remnants of your summer
seasonal peaches
with your fresh fall apples and
citrus to make this delicious treat.
This «see and be seen» dining hotspot,
with its own unique view of Hollywood Beach and the sparkling Atlantic Ocean, offers diners
seasonal menus full of local flavors and delicacies, including South Florida's best
citrus and seafood.
Three restaurants, including the celebrated Hyde Beach Terrazas, showcase South Florida's freshest seafood and
citrus in
seasonal menus that shine
with originality.