Sentences with phrase «with seasonal cuisine»

Amenities include a fitness facility with infinity pool and spa, a bar and a restaurant with seasonal cuisine, meeting rooms, and guest rooms equipped with the usual Westin features like the Heavenly Bed, large work desk and so on.

Ms. Ahn not only assembles an exceptional wine list designed to pair with the seasonal cuisine of Chef Angie Roberts but is a master when it comes to designing and introducing new craft cocktails made with her own infusions that include many surprising culinary elements.

Enjoy a business or casual lunch with seasonal cuisine in Grand Alexander Restaurant at Marriott Moscow Grand hotel.

After spending a morning on the greens, recharge at The Golf Club Grille with seasonal cuisine and golf - course views.

Not exact matches

About TIQA: TIQA serves pan-Mediterranean cuisine with an emphasis on fresh, high quality ingredients and authentic flavors in its seasonal menus.

Table 10's chef de cuisine James Richards has updated the «Taste of Table 10» four course $ 48 menu with seasonal summer favorites including ahi tuna tartare with wasabi clouds, organic scarlett spinach salad with pickled rhubarb and local strawberries; sweet corn soup with pickled sweet corn and crispy jalapenos; stuffed conchiglie with Bellwether Farms ricotta and black summer truffles; or lemon and herb roasted chicken with roasted potatoes and artichokes.

Is a contemporary, Italian restaurant with a multi-regional, seasonal cuisine, in a modern space with an intimate vibe.

«Delaware North and our clients are increasingly sourcing local produce to provide our guests with fresh, high - quality foods and seasonal cuisine,» says Michael Reinert, vice president of Delaware North's Supply Management Services.

The cuisine is certainly elevated but straightforward, blending the piquant flavors of the Southwest with fresh, seasonal American cuisine that's served up in an energetic ambiance representative of its upscale casual approach to resort dining.

Featuring a menu filled with locally sourced cuisine, all of Red Clover Inn's dishes are handcrafted with artistry by Chef Jake Hurm and complemented with seasonal cocktails, local brews and small - batch spirits.

Most recently, Lara was a chef de cuisine at the renowned Chatham Bars Inn in Chatham, Massachusetts where he was one of eight chefs charged with designing the resort's seasonal menus.

Cheeca's Main Lodge is complemented by three distinctive restaurants — Nikai Sushi Bar offering the Florida Keys» freshest sushi, Asian - inspired fare and a unique selection of Japanese sake and wine, Atlantic's Edge with a seasonal fine - dining menu of fresh local seafood, prime steaks and organic local produce and Limoncello, a casually rustic Italian restaurant serving up cuisine inspired by the Tuscan countryside.

Holiday Happy Hour / November 24 through December 31 / 3:00 - 6:00 pm in the Restaurant Bar / Enjoy a special Holiday Happy Hour menu with cuisine and cocktail specials for the holidays, including seasonal sangria, mulled wine, and dessert cocktails / For more information please visit www.avensolewinery.com

An all - day dining destination, Jack Dusty features local, seasonal cuisine with a creative twist.

We offer seasonal, new American cuisine, with an ever - changing menu to reflect the best seasonal ingredients we can find from local providers.

With a passion for fresh seasonal fare, Marché delivers authentic French cuisine and local Willamette Valley wine in an elegant atmosphere.

Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients.

Savor seasonal cuisine in our vibrant al fresco setting with incredible Wine Country views, while sipping award - winning Avensole wine, seasonal cocktails or craft beer.

The inventive, fresh seasonal cuisine is deliciously big with flavor and variety whether you choose a white linen or bistro dining experience.

Featuring a large Caribbean - style covered terrace, a breezy poolside terrace, and an intimate indoor dining room, Essensia Restaurant follows a farm - to - table philosophy, offering a seasonal selection of natural gourmet cuisine with emphasis on premium local and sustainable ingredients.

About TIQA: TIQA serves pan-Mediterranean cuisine with rotating seasonal menus and an emphasis on fresh, high quality ingredients and authentic flavors.

There are a number of new starred restaurants, including Delaware and Hudson, with its American menu and use of local seasonal ingredients; Meadowsweet, where Chef Polo Dobkin once again earns a star; Pok Pok Ny with its product - driven Northern Thai cuisine; Take Root, an eatery that offers a unique personal dining experience of homemade charm; La Vara that represents a creative view on tapas with Sephardic and Moorish influences; Luksus at Tørst, which offers a tasting menu of Scandi - minded snacks; and The River Café, where owner Buzzy O'Keefe and Chef Brad Steelman and their loyal team brought this amazing spot back to its wonderful self.

Best known for his modern cuisine and sensibility, Chef Bruich creates seasonal dishes paired with stellar technique and big flavors.

Read Digizine Version Is a contemporary, Italian restaurant with a multi-regional, seasonal cuisine, in a modern space with an intimate vibe.

New chef Dan Gill, who used to work at two - michelin star restaurant Midsummer House, balances modern French cuisine with British seasonal ingredients.

Your body, mind and soul with be nourished with seasonal vegetarian cuisine including warming winter soups, stews, root veggies and clean comfort food.

Be nurtured and nourished with yoga, meditation, invigorating silent morning walks, evening gatherings and delicious, local organic seasonal vegetarian cuisine.

The wood - fire pizza oven churns out pizzas that are far from average; the use of local cheeses, cured meats and seasonal toppings elevates this fast food staple to fine cuisine, and the generous portion sizes mean they're designed for sharing (great for getting up close and personal with your date).

Selling high quality European cuisine made from local and seasonal produce, with exceptional attention to detail, this is the place for an impressive fine - dining date night.

With a focus on seasonal products, you can enjoy the very best of Irish cuisine all year round.

With delicious Michelin star recipes, seasonal and alfresco venus and facilities, and traditional Crete cuisine, food should be no concern whilst you're staying at the Radisson Blu Crete.

Release your mind, body and spirit with enriching natural spa treatments, fresh seasonal cuisine, and tranquil exploration and relaxation amongst the wild, unspoilt and unique rainforest canopy

• Stars venue for breakfast and dinner, world cuisine, • Pichalain Après - ski hut, typical Swiss dishes, only open in winter, • Bakery fresh, home - made bread and pastries, • Rooftop Bar Local traditions with cosmopolitan lifestyle, unique atmosphere and fresh seasonal homemade ingredients.

Gourmet cuisine specialising in seasonal and sustainable menus is created with locally - sourced produce.

For authentic contemporary Russian cuisine, prepared with seasonal, organic ingredients from local farms, go to LavkaLavka.

Executive Chef Jose Rodriguez features New American West, cuisine infused with fresh, local and seasonal ingredients.

• VOX Restaurant VOX with a large, open show kitchen, seasonal & regional international cuisine as well as a sushi bar and a summer terrace with view to the Marlene - Dietrich - Platz.

Discover Constant's regularly - changing, seasonal menu of classic French cuisine served in charming «cocottes» (traditional cast iron pots), such as roasted herb chicken with mashed potato, and tender beef sirloin.

Spectacular seaside dining with fresh coastal cuisine inspired by seasonal local ingredients paired with the region's finest wines from our award winning wine cellar.

Explore a feast of contemporary Asian inspired cuisine with a stylish edge whilst sipping on innovative beverages, handcrafted from seasonal fruits and fine spirits.

It is also a destination restaurant in its own right - and is actually a cut above the rest of the hotel - with a seasonal menu that offers a relaxed take on modern European cuisine, using carefully chosen local British ingredients.

With a menu of creative, seasonal cuisine, Le Magnum is a delicious destination for breakfast, lunch, or dinner in Paris.

The restaurants at Miramare are not only elegant but serve delectable, locally sourced cuisine too, using seasonal ingredients naturally grown in local farms and cooked with traditional Cretan spices and flavours.

Well, perhaps dinner at Mistral, where the décor and cuisine will transport you to Provence with its French pottery, arched windows, and seasonal ingredients.

Celebrate the best in seasonal American cuisine with fine dining in our main dining room.

Readers ranked the Montage Laguna Beach at No. 5, and with good reason: the bluff - top Craftsman - style luxury resort in arts - oriented Laguna Beach offers ocean - view rooms and suites, seasonal artisanal cuisine, and a nature - based spa.

Guests have the option to dine at the hotel's three restaurants, including Tano Cucina Italiana, a modern Italian trattoria with a seasonal menu; Shiso, a Japanese sushi bar; and Cantô Gastrô and Lounge, an establishment serving local Brazilian cuisine.

Visit Restaurant Collins to enjoy a meal or relax with a drink and start your holiday by sampling Tasmanian cuisine, with seasonal produce from local suppliers served daily.

Dining options in the resort include Jinyi serving regional recipes from Sichuan and Guangdong; Cultivar, a stylish all day dining restaurant offering Chinese and European cuisines; the lobby lounge, Xueji, the ideal meeting place for seasonal refreshments and light bites which opens onto a terrace with a scenic view; and Yunshang Wine Cellar serving a fine selection of wines, gourmet snacks, spirits and cigars, as well as special degustation menus.

An all - day dining destination, Jack Dusty features local, seasonal cuisine with a creative twist.