Sentences with phrase «with seasonal menus»

The Brasserie is open for lunch and dinner, with seasonal menus to be enjoyed in the conservatory which features lovely garden and harbour views.

Novotel Cairns Oasis Resort's Mizuna Restaurant offers guests contemporary A-la-carte dining with seasonal menus.

Executive Chef Josh Drage's kitchen tells a story of ranching heritage, mountain tradition and modern palate with seasonal menus featuring locally - sourced ingredients, paired with regional wines.

Complete with seasonal menus, shopping lists, and recipes for some seriously delicious make - ahead dishes to make your weeknight meals easier, quicker, and satisfying for everyone around the table.

Great Northern Food Hall offers Nordic inspired food with seasonal menus that showcase the New York region's best produce.

Delta One has premium in - flight dining with seasonal menus tailored to your destination.

The new dining experience will feature full - service tableside dining with seasonal menus developed by a local executive chefs at each location.

With a seasonal menu of over a 1,000 recipes that rotates weekly, no other provider offers the same variety, quality, ability to customize individual meals, and deliver them nationwide.

With a seasonal menu including mouth - watering cocktails and decadent desserts, let your naughty side out for the night.

Launched by celebrated chef Vikram Vij, Vij's Railway Express is decked out like a railcar, and serves Indian - style street food with a seasonal menu.

West Shore Café is among Tahoe's premier lakefront restaurants with a seasonal menu, signature cocktails, and floor to ceiling views of Lake Tahoe from the elegant dining room.

It is also a destination restaurant in its own right - and is actually a cut above the rest of the hotel - with a seasonal menu that offers a relaxed take on modern European cuisine, using carefully chosen local British ingredients.

Guests have the option to dine at the hotel's three restaurants, including Tano Cucina Italiana, a modern Italian trattoria with a seasonal menu; Shiso, a Japanese sushi bar; and Cantô Gastrô and Lounge, an establishment serving local Brazilian cuisine.

With its seasonal menu offerings, raw beam ceilings and warm lighting, this restaurant is a wonderful choice for a relaxing brunch this Easter.

You can make a dinner reservation with a seasonal menu with dishes featuring homegrown ingredients.

They have a great restaurant with a seasonal menu and a teahouse set amongst beautiful old greenhouses and a nursery bursting with gorgeous plants.

Darden is now building out with Seasons 52, a premium casual American grill with a seasonal menu.

Not exact matches

Even after 19 years, Australian restaurateur Neil Perry still revamps the menu with seasonal stunners, like the new roast beet, goat's - milk feta and Jacob's tears (think of it as a fancy man's barley).

Potential customers were at first skeptical that Epicurean Group could compete with big companies by using menus of seasonal, healthy, locally sourced food.

About TIQA: TIQA serves pan-Mediterranean cuisine with an emphasis on fresh, high quality ingredients and authentic flavors in its seasonal menus.

Prohibition, the Gaslamp Quarter's underground speakeasy located at 548 Fifth Ave., is stirring up its cocktail menu with the introduction of several seasonal handcrafted cocktails, each inspired by a different California city.

Swedish meatballs with white grits is one of Cucci's favorite menu items at Ophelia's, as well as the Spring Cheese Incident, which features six cheeses with seasonal vegetables and house - made bread.

Table 10's chef de cuisine James Richards has updated the «Taste of Table 10» four course $ 48 menu with seasonal summer favorites including ahi tuna tartare with wasabi clouds, organic scarlett spinach salad with pickled rhubarb and local strawberries; sweet corn soup with pickled sweet corn and crispy jalapenos; stuffed conchiglie with Bellwether Farms ricotta and black summer truffles; or lemon and herb roasted chicken with roasted potatoes and artichokes.

The properties have their own executive chefs and food and beverage director to develop seasonal menus made with local ingredients.

Filed Under: Slow Cooker Tagged With: apple recipes, cranberry, delicious pumpkin recipes, easy slow cooker recipes, fall recipes, recipes for fall, seasonal recipes, squash recipes, Thanksgiving menu ideas

It's a vegan restaurant with a daily menu of seasonal ingredients.

Each month for the past two years, the Cottage Cooking Club, founded and led by Andrea, The Kitchen Lioness, has been cooking through Hugh Fearnley - Whittingstall's River Cottage Veg, a vegetarian cookbook with many delicious and often easy recipes for incorporating seasonal vegetables into your daily menus.

This summer, under the direction of executive chef Brian Massie, Hearthstone is offering a new menu of crafted house - made dishes including this seasonal Green Goddess dressing with vegetable crudité.

FYI, you can get a bag of it to - go, or order it off the (seasonal) menu as a part of the vegan parfait (with acai soy yogurt, chia seeds, and sprouted buckwheat rawnola with goji berries).

Your adventure will begin with an amuse - bouche of organically - farmed produce sourced fresh from our Estate Gardens, which provide the culinary inspiration and ever - changing seasonal influences behind our menu.

With salmon, blueberries, and an assortment of produce figuring heavily in the menu, the recipes also emphasize eating local and seasonal as much as possible and in such a way that is relevant in the Pacific Northwest and the Nordic countries this time of year.

Seasonal prix fixe menus highlight fresh ingredients and include a choice of three courses with a featured seafood selection each quarter.

NEW YORK, NY (May 26, 2015)-- Brockmans Gin, a super premium, new - style gin, is targeting cocktail menus throughout the northeast with a refreshing array of seasonal drink recipes.

Revered for masterfully «blending the Bohemian and artistic free spirited left bank of Paris with the roots and tradition of the rural areas of France» and for using top - quality locavore ingredients, at Bleu Bohème Irvine brings to bear a combination of his experiences growing up in both France and Montreal, Quebec City, with a menu reflecting both traditional and seasonal bistro food as well as country classics.

Featuring a menu filled with locally sourced cuisine, all of Red Clover Inn's dishes are handcrafted with artistry by Chef Jake Hurm and complemented with seasonal cocktails, local brews and small - batch spirits.

Most recently, Lara was a chef de cuisine at the renowned Chatham Bars Inn in Chatham, Massachusetts where he was one of eight chefs charged with designing the resort's seasonal menus.

Brockmans Gin, a super-premium, new - style gin, is welcoming the change of season with recipes perfect for Fall and Winter seasonal cocktail menus.

For Fresh California Avocado lovers, Cinco de Mayo salutes an historic date with a celebration of menu signatures that feature their favorite seasonal fruit.

Premier embodies the farm - to - table concept with its chef - driven, seasonal menus with locally sourced ingredients.

Common cornerstones of each restaurant and bar include heartfelt care; chef - crafted, seasonal menus that celebrate local farms and purveyors; and striking interiors with vibrant style and design.

To keep making those connections and experiment with global influences, Chef Ota explained that menus at The Monarch rotate (in a variety of ways) on a seasonal basis.

Cheeca's Main Lodge is complemented by three distinctive restaurants — Nikai Sushi Bar offering the Florida Keys» freshest sushi, Asian - inspired fare and a unique selection of Japanese sake and wine, Atlantic's Edge with a seasonal fine - dining menu of fresh local seafood, prime steaks and organic local produce and Limoncello, a casually rustic Italian restaurant serving up cuisine inspired by the Tuscan countryside.

In collaborating with long - time mentor and executive chef Scott Serpas on the restaurant's New Orleans - inspired menus, Lara incorporates the freshest produce available and diverse seasonal ingredients into each of his dishes, often updating a classic recipe with a modernized twist.

Holiday Happy Hour / November 24 through December 31 / 3:00 - 6:00 pm in the Restaurant Bar / Enjoy a special Holiday Happy Hour menu with cuisine and cocktail specials for the holidays, including seasonal sangria, mulled wine, and dessert cocktails / For more information please visit www.avensolewinery.com

Keeping a folder with new seasonal recipes I want to try along with my grocery list and menu planner for the week.

Featuring a 100 % organic, plant - based, and seasonal menu... this is a solid start for anyone with food allergies.

Menus should be created with seasonal ingredients which need using up (no waste)-- FoodCycle offers a tool - kit full of meat - free recipes to all participants.

Also on - site is the alfresco Restaurant at Ponte (open daily) with garden and vineyard views and a seasonal menu of specialty pizzas, entrees, and sandwiches.

This core menu is supplemented with seasonal and innovative culinary offerings such as those featured during our annual Shacktoberfest event.

We are constantly experimenting with seasonal and local products, to enhance our menu and drive revenue.