Sentences with phrase «with seasonal offers»

We offer assignments at the most affordable prices along with seasonal offers and rebates on all orders.
However, with opening day pushed back several weeks, they decided to change the sweet potato to beets and create a new wrap to fit with the seasonal offerings.
Both restaurants serve an impressively broad breakfast menu, complete with seasonal offerings that help keep the experience fresh.

Not exact matches

Depending on the type of accommodations you're offering, your geographic location, competition, demand and seasonal trends, you may find you're able to keep your accommodations booked night after night, with short - term, mid-term or even long - term guests.
«You'll be au courant if you offer iceberg wedges with a flavorful seasonal dressing like a light cranberry vinaigrette,» she says.
Stephen J. Sheinbaum, president and CEO of Merchant Cash and Capital, recently offered some tips, including giving your company a financial checkup, coming to grips with seasonal variations in your business, making sure you hire great people, and arming yourself with knowledge about financing options.
For instance, gift shops may showcase seasonal offerings along with wrapping paper, cards and even shipping options for the customer's convenience.
Other flavors created for limited - time offers in 2015 included the S'mores Frappuccino, six new flavors for the summer, a returning favorite with Mocha Coconut Frappuccino and fun seasonal beverages like the Frappula Frappuccino.
When the church is consumed and possessed by mortgages, capital campaigns, membership numbers, qualifications for membership or deacon or elder, the variety and format of financial reports, redecorating, ordination policies, the proper delineation of committee responsibilities, the aggregation and strengthening and protection of church hierarchical authority, the preference for political associations and prominence instead of being a voice and influence for justice and compassion, seasonal vestment colors, the abandonment and refusal to acknowledge congregations who dare to be excited by their proclaiming and provoking and living and sharing the Good News, the continual choosing and preoccupation with better organization over better outreach, or what styles of worship are to be offered — then it is time for an earth - shaking, stone - rolling, curtain ripping, hurricane - strength, fiery and noisy transformational revolution that will resurrect the Good News in the body and spirit of communities and individuals.
A farmers» market will offer seasonal foods and cooking classes can help residents understand what to do with their purchases.
It's totally free, and to show my gratitude, I'm also offering up my favorite basic muffin recipe, along with a cute printable Guide to Seasonal Baking.
The company has been around since the mid 1990s, and works with local farmers across the UK to offer weekly boxes, containing fresh seasonal produce.
This summer, under the direction of executive chef Brian Massie, Hearthstone is offering a new menu of crafted house - made dishes including this seasonal Green Goddess dressing with vegetable crudité.
Additionally, Fogo offers a gourmet Market Table with an abundance of seasonal salads, fresh vegetables, soup, a charcuterie area, smoked salmon and much more.
Each Yard House has its own distinct beer list with a handful of taps reserved for local and regional brewers along with an offering of seasonal and small - batch selections as part of its rotating «Chalkboard Series.»
«We have created a concept that, yes, is a Mongolian create - your - own stir fry concept, but with the uniqueness of offering a variety of ethnic and seasonal flavors.»
The 20,000 - to 30,000 - square - foot locations boast meat and seafood service counters to offer guests fresh and personalized cuts, and a produce section stocked with local year - round, local seasonal and imported varieties.
Bars and restaurants will be offered any of the six core flavors to put on tap as well as an opportunity to work with Mantra to create specialty, seasonal flavors.
Cheeca's Main Lodge is complemented by three distinctive restaurants — Nikai Sushi Bar offering the Florida Keys» freshest sushi, Asian - inspired fare and a unique selection of Japanese sake and wine, Atlantic's Edge with a seasonal fine - dining menu of fresh local seafood, prime steaks and organic local produce and Limoncello, a casually rustic Italian restaurant serving up cuisine inspired by the Tuscan countryside.
Great Northern Food Hall offers Nordic inspired food with seasonal menus that showcase the New York region's best produce.
The aim is stay relevant for longer with big customers who want more than just the offer of Australian east coast grain in the years when seasonal conditions smile on GrainCorp.
Menus should be created with seasonal ingredients which need using up (no waste)-- FoodCycle offers a tool - kit full of meat - free recipes to all participants.
This core menu is supplemented with seasonal and innovative culinary offerings such as those featured during our annual Shacktoberfest event.
As owner and executive chef of E.A.T. Marketplace, located in Old Town Temecula, Leah Di Bernardo features the seasonal offerings of regional farms and ranches with an emphasis on clean eating.
Hilton Anaheim Offers «Holidays at Hilton» Special Package (www.HiltonAnaheimHotel.com)-- Rooms starting at $ 139 / night Tis the season to visit Hilton Anaheim, where leisure travelers can not only enjoy Hilton Anaheim's lovely hospitality, but also celebrate the season with limited - time hotel activities like Disney pin trading, holiday fireworks viewing, ornament decorating, breakfast with Santa and poolside holiday movie classics with classic seasonal treats and warm beverages.
For those who want to celebrate Cinco de Mayo all month long, Rancho Valencia is offering its Seasonal Sipper for May, La Piñata, which is made with Ilegal Mezcal Joven, Serrano - Infused Tequila, Charred Pineapple, Lime, Cilantro, with a solid dose of smoke and a touch of sweet heat that gives this sipper some «giddy up».
Additionally, Fogo offers a gourmet Market Table & Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yuca flour), and much more.
Now with seven locations across the U.S. in Napa Valley, Beverly Hills, Las Vegas and New York, Bouchon Bakery showcases specialty items such as custom cakes, wedding cakes and favors, as well as various seasonal and holiday offerings available for special order.
By reservation on weekends, we offer our Founder's Flight, a special seated tasting of our most acclaimed wines paired with some of our favorite artisan cheeses and our house - made salumi, as well as our Chef's Table experience, which pairs the most exclusive and limited wines from our library with four courses of seasonal fare from Executive Chef Peter Janiak.
We have seasonal offerings of unique beers on tap with Growlers filled on site for you to take home and enjoy.
The Bridgewater Mill offers a seasonal à la carte menu as well as share platters, prepared with produce from their organic Aldgate vegetable garden.
From live music to cask ale nights to seasonal tasting menus, we craft each offering with passion and pride.
Blending fresh, seasonal ingredients with bold, global inspiration, «CPK» offers...
We offer seasonal, new American cuisine, with an ever - changing menu to reflect the best seasonal ingredients we can find from local providers.
Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients.
Each location prepares food from all scratch kitchens and each head chef offers creative features with a focus on seasonal, local produce.
Featuring a 16 - seat bar, 54 - seat dining room and 40 - seat terrace, Provisions offers a seasonal menu with many items cooked in the restaurant's large, wood - burning oven.
Featuring a large Caribbean - style covered terrace, a breezy poolside terrace, and an intimate indoor dining room, Essensia Restaurant follows a farm - to - table philosophy, offering a seasonal selection of natural gourmet cuisine with emphasis on premium local and sustainable ingredients.
While Pacifica Del Mar continually offers its signature menu items that endure as guest favorites, such as the ever - popular Sugar - Spiced Salmon ($ 29) with Chinese beans, mustard sauce and garlic mashed potatoes, Chef O'Mary - Berwald draws from her Peruvian heritage and penchant for the clean, bright flavors of Mediterranean coastal countries to create complimentary seasonal menus reflecting her distinct perspective.
«With freshly brewed lager, dark beer, weissbier and several different seasonal beers, for example brewed in honour of the traditional Oktoberfest, we offer the perfect beer for every taste,» the 28 - year - old smiles.
Additionally, Fogo offers a colorful gourmet salad and sides bar with an abundance of fresh and seasonal choices, and Southern Brazilian side dishes such as pão de queijo (warm cheese bread), crispy hot polenta, and caramelized bananas are served family style.
Seasonal lunchtime offerings include the Braised Short Rib Sandwich with caramelized onions, pepper jack cheese and Russian dressing; Country Style Pork Torchon with crispy kale, seasonal greens and sherry vinaigrette and Fried Fish Tacos with cabbage, pickled jalapeno and chipotlSeasonal lunchtime offerings include the Braised Short Rib Sandwich with caramelized onions, pepper jack cheese and Russian dressing; Country Style Pork Torchon with crispy kale, seasonal greens and sherry vinaigrette and Fried Fish Tacos with cabbage, pickled jalapeno and chipotlseasonal greens and sherry vinaigrette and Fried Fish Tacos with cabbage, pickled jalapeno and chipotle aioli.
There are a number of new starred restaurants, including Delaware and Hudson, with its American menu and use of local seasonal ingredients; Meadowsweet, where Chef Polo Dobkin once again earns a star; Pok Pok Ny with its product - driven Northern Thai cuisine; Take Root, an eatery that offers a unique personal dining experience of homemade charm; La Vara that represents a creative view on tapas with Sephardic and Moorish influences; Luksus at Tørst, which offers a tasting menu of Scandi - minded snacks; and The River Café, where owner Buzzy O'Keefe and Chef Brad Steelman and their loyal team brought this amazing spot back to its wonderful self.
The lunch menu offers a variety of hot and cold sandwiches, wraps, and paninis, as well as a seasonal green salad, a superfood salad, and a hot bowl of the day served with house - made crostini.
Iconic New York Hotel Offers Exclusive Seasonal Experiences The Plaza invites guests to celebrate the holiday season in style with exclusive -LSB-...]
Chef Daniel Espinoza's wife, Chef Jhoana Ruiz, spearheads the pastry program, offering freshly made churros, housemade bread, and seasonal desserts such as a Rice Pudding with ancho - pumpkin seed crumble, topped with a crispy buñuelo, rompope reduction, and seasonal berries.
A true soccer community, Impact offers play in our year - round and seasonal play for youth and TOPSoccer, for players with special needs + Adult Co-ed League and Men's team.
With completely renovated rooms the North Conway Grand offers abundant amenities for that perfect get - a-way; year - round heated indoor & outdoor pools, Jacuzzi with heated patio, seasonal kiddie pool and our deliciously popular Mountainside Tavern & RestaurWith completely renovated rooms the North Conway Grand offers abundant amenities for that perfect get - a-way; year - round heated indoor & outdoor pools, Jacuzzi with heated patio, seasonal kiddie pool and our deliciously popular Mountainside Tavern & Restaurwith heated patio, seasonal kiddie pool and our deliciously popular Mountainside Tavern & Restaurant.
With a seasonal menu of over a 1,000 recipes that rotates weekly, no other provider offers the same variety, quality, ability to customize individual meals, and deliver them nationwide.
It connects readers with the latest news and events from our wildlife sanctuaries, explores local natural history and the latest seasonal phenomena, and offers hands - on nature activities for kids.
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