Sentences with phrase «with second slice»

Top each with a second slice.

Repeat with a second slice of toast.

Add turkey bacon, top with second slice of bread, flip sandwich over, and cook for 1 more minute.

She said in a sweet, caught you with a second slice of cake, voice.

Place one slice of fontina cheese on top of the first slice, cover the cheese with some lobster meat, sprinkle 1/2 tablespoon of tarragon, cover with a second slice of fontina cheese, and then top with the second piece of bread.

Top with second slice of bread, mayonnaise side up.

Spoon half of the shrimp salad on top, cover with a second slice of bread, and dig in!

Garnish with leafy greens and top with second slice of bread.

Add slice of Swiss cheese and top with second slice of bread, making sure butter side up.

Cover with second slice and spread the rest of the cream on the top and on the size.

Not exact matches

One of the razor companies» biggest claims about multiple blade razors is that single blade razors cause the hairs to lay flat, whereas with multiple blades, the first blade both slices off the hair and also pulls it further out to allow the second blade to cut it closer, followed by the third and so on.

That second slice removes not only God, but real hope as well, leaving us with a nihilistic worldview that craves only that which allows one to share one's misery, as Mephistophilis so famously termed it in Kit Marlowe's Dr. Faustus: Solamen miseris socios habuisse doloris («misery loves company»).

Faced with the ultimate failure of such pseudo-satisfactions, they take a second slice, paring away the next few words, «till they find rest,» so that we are left with the out - of - context lament that the Moderns so powerfully explored: «Our hearts are restless.»

I love toasting a couple slices and then having mashed avocado on top, there's a delicious recipe in my second book with lemon juice and chilli.

For now: I like to heat the pan to medium, melt some butter in it until it is sizzling and starting to brown, reduce the heat to one notch below medium, add one piece of bread and swirl it around in the butter, top it with the fillings and the second slice of bread, buttered.

Blend for a few seconds then pour into a dish and top with sliced peaches and mulberries.

The second pizza had traditional pizza sauce, mozzarella cheese, and basil, baked in the oven and then topped with thinly slice prosciutto, arugula, red onion, and freshly grated parmesan cheese.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

finally a banana bread I do nt get bored with after the second slice!

Cover with a slice of cheese, add a little more marina and broil for 90 seconds or until the cheese melts.

After the first bake, when the dough log is sliced, the individual cookies are even sprinkled with coconut - cinnamon sugar for extra pizzaz before going in for the second time.

So, I took her to the dining room and sat her at the table with the rest of the guests and gave her a slice and not for a second did I believe she would ever like it.

Repeat with another 7 full slices and 1 halved slice of cinnamon toast in the second row.

Top one piece of bread with half of the cheese then add apple slices before topping with remaining cheese and second piece of bread.

Layer on one slice of cheese, top with about half of the grilled onions and then top with another slice of cheese, and then the second slice of bread (butter side up).

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

You can see him reaching for another slice in the first photo up top... On a scale of 1 to Trader Joe's Cornbread (my Dad's FAVORITE breakfast item) this banana bread came in at a very close second, which is really saying something since there's been times I've flown home with half my suitcase filled with that dang cornbread.

The next photo shows how I ate them cold the second day with tomatoes, avocado and sliced green onions added.

The second one was my little ones favorite with almond butter and slices of banana.

We always do one Blue Hawaiian, and the second is usually a mish - mash of whatever else we have on hand — salami, olives, sautéed mushrooms and onions, chopped bell peppers... Last week at Aaron's birthday pizza dinner, Nate and I shared the pizza special of the day, which was topped with crumbled homemade Italian sausage, fresh sliced Anaheim peppers, and cherry tomatoes on a creamy, cheesy base.

Even the guys who like «hearty» meals were satisfied with seconds (thirds for some) with a slice of french bread.

Place second cookie layer on strawberries; top with remaining pudding mixture and sliced strawberries.

Slice 4 sweet potatoes in half lengthwise, rub with 3 tablespoons olive oil, and place cut side down on a second rimmed baking sheet.

If you are known to be tempted for seconds, put one slice or two cookies on your plate and then fill the rest with berries to continue to snack on the sweet.

Directions: Peel and slice apples (yellow transparents tend to cook down so I made my really chunky) / Fill bottom crust half - way with apples / Sprinkle with some of the sugar and cinnamon / Continue to fill with apples creating a mound on top / Sprinkle with the rest of the sugar and cinnamon — I didn't use the full 1/2 cup sugar on mine because I like it tart / Cover with the second crust, pinching the edges and cutting some slits in the top / Bake at 425 for 15 minutes and then turn heat down to 350 for another 40 - 45 minutes until golden brown.

To serve, place 1 slice toast on plate, top with some berries, and place second cooked slice on top, making berry «sandwich.»

We got home around 9:30 pm, where I proceeded to have a slice of cinnamon raisin toast smothered with this cinnamon vanilla pecan butter (more on that in a sec), and fell asleep literally the second my head hit the pillow.

In addition to housing the mushroom farm, the site holds equipment for slicing and packaging, a metal detector, 10 composting tunnels and coolers set at 34 degrees F. With 270 employees, Rakhra is the second - largest employer in the valley.

Made it a second time with apple slices instead of the kumquats and actually liked it better.

Serve with a slice of feta on top of each serving, and the second half of the lemon for those that like their salads punchier.

Continue with the second layer, this time overlapping alternating slices of potato and beet.

Sprinkle each sandwich with salt and pepper and place second slice of bread on top (butter - side up) and press down.

Place the bottoms of the rolls on a second cookie sheet and top each with a quartered slice of cheese.

I had to roll it out a second time, my first attempt with 12 - inch diameter did not allow me to use all of my apple slices.

Heat a non-stick frying pan with a medium - high heat and add a 1/4 cup of extra virgin Spanish olive oil, once the oil get's hot, start adding the breaded slices of cheese, cook each side for 30 seconds and cook in batches to not over-crowd the pan

I had mini Italian beef sandwiches, bread sticks, garlic green beans (which are great room temperature) nuts, apples, cheese slices, grapes and of course, Certified Angus Beef two ways — one was just sliced and the second was a steak crostini with roasted red pepper sauce and sauteed mushrooms.

I made a second with some minor changes, I rolled the dough in a log shape in plastic wrap and when I was ready to bake them I simply sliced them up much easier than making balls and flattening.

Then arrange second layer of banana slices on it and top with the rest of the mixture.

I liked it so much I even cajoled her into splitting a second slice with me!

Note If you'd like to garnish each slice of pie with chocolate drizzle as shown in the photo, melt the chocolate chips in a heatproof bowl in the microwave (start with 45 seconds) or in the top of a double boiler.