Sentences with phrase «with senior food editor»

We chatted with senior food editor Dawn Perry and senior associate food editor Alison Roman to get the scoop on quick chicken dishes.

Not exact matches

Instead of each magazine having its own web group, they have been consolidated into 10 topics such as food, beauty and entertainment, with two senior editors in charge.

And last but not least, connect with New Hope Network's own super-cool editors (Delicious Living editor - in - chief Jessie Shafer, content producer Jenny Ivy and senior food editor Jenna Blumenfeld), who will be your guides on this educational day.

Food and Drink - Summer 2013 -(Page 1) tableside chat Nothing Ventured EDITORIAL DIRECTOR John Krukowski [email protected] EDITORIAL MANAGER Brian Salgado MANAGING EDITOR Staci Davidson SENIOR EDITORS Alan Dorich, Russ Gager Jim Harris, Marta Jiménez - Lutter, Jamie Morgan SPECIAL PROJECTS EDITOR Chris Petersen CONTRIBUTING WRITERS Eddie Adkins, Judi Cutrone Charlie Hopper, Allen Klevens, Matthew Levy George Martin, Ryan Miske David Vander Haar, Jeff Weidauer Are consumers — perhaps motivated by tight budgets — choosing to stick with their tried - and - true restaurant favorites rather than take a risk on a new SENIOR VICE PRESIDENT OF EDITORIAL RESEARCH Jason Quan spot?

Senior food editor Alison Roman explains that although you'll be able to achieve a similar flavor profile with the old «lemon juice + milk» trick, it will never achieve the viscous, thick texture of real buttermilk.

According to senior food editor Rick Martinez, this recipe uses an extremely forgiving dough, stuffed with a mixture of cheese and refried beans.

Tasting notes: Not only does Italian rustica arugula look sharper with its spiked edges, its flavor is more intensely peppery, says BA senior food editor Andy Baraghani.

Conventional wisdom says not to wash your cast iron pans with detergent, and while that does hold true, «a little bit of soap on the sponge won't do any major damage,» according to Dawn Perry, Bon Appétit senior food editor.

Senior food editor Claire Saffitz developed 5 stir - fry recipes with different proteins and veg, but the same umami - rich sauce — here they are:

Senior food editors Rick Martinez and Andy Baraghani weighed in with some answers:

Senior food editor Andy Baraghani makes a spicy lemony anchovy butter by smashing anchovies to a paste in a mortar and pestle, then stirring it into softened butter with some red pepper, lemon zest, and garlic.

These articles were commissioned by the senior Magazine editor (JC) under the guidance of our series guest editors Marion Nestle of New York University and David Stuckler of Cambridge University, and together they represent a multidisciplinary approach to exploring the role in health of Big Food, which we define as the multinational food and beverage industry with huge and concentrated market power Food, which we define as the multinational food and beverage industry with huge and concentrated market power food and beverage industry with huge and concentrated market power [1].

To perfect your pie - making skills, check out this video with Sarah Sanneh co-owner of Brooklyn's Pies»n' Thighs and BA senior food editor Alison Roman — then read on for five insider tips.

Senior food editor Chris Morocco has 4 brilliant ways to cook with it:

After weeks of testing, senior food editor Chris Morocco created what we consider the quintessential strawberry shortcake, with a perfectly tender cake, pillows of softly whipped cream, and double the strawberry flavor thanks to a combination of cooked and raw berries.

So we brought senior food editor Dawn Perry by the Diner kitchen to cook with Ken and figure out exactly how to translate this burger — so simple in its components and yet so precisely calibrated as to have won the hearts of 14 years worth of regulars — into something you can make at home.

Health magazine's senior food and nutrition editor Frances Largeman - Roth is living with heartburn in her ninth month of pregnancy.

Counter it by filling your plate with at least 50 % green stuff, suggests Frances Largeman - Roth, RD, the senior food and nutrition editor at Health.