Sentences with phrase «with setting powder»

To reduce the dewiness, I gently dab tissue over my face to absorb the extra moisture then seal with a setting powder.

This is how the foundation looks on its own, with no setting powder:

I usually use two layer and then top it with a setting powder.

I was really disappointed with this setting powder because I usually love NYX products!

It's a lil to dark for me, I like mine really light but I'm still going to wear it, it does settle into lines but with setting powder it won't!

It matches my skin very well, but the downside is that it melts off my face even with setting powder.

It glides on evenly to provide coverage for up to 16 hours when paired with setting powder — more on that below — to leave skin looking fresh and feeling soft.

It was about 80 degrees outside, so I set the foundation with my setting powder.

Formulated to temporarily conceal and camouflage redness, uneven skin tone, dark under - eye circles, and more, this liquid concealer can provide the skin with medium coverage for up to 16 hours when used with the setting powder -LRB-?).

It's best with a setting powder on top to avoid smearing.

Real Techniques Stipling Brush: I use this to create a flawless finish with my setting powder.

However, its staying power isn't all that great on a hot or humid day and if you have combination to oily skin, you will need to set it with some setting powder.

The powder brush I purchased came bundled with the setting powder, which is probably why I went ahead and purchased it, and I'm glad I did.

I have a very oily t - zone and like every foundation that I've used, this product did end up oxidizing on my nose throughout the day but other than that it help us pretty nicely with a setting powder.

The only things that stop me from giving a full 5 is the fact that it was a little oily even with some setting powder and spray, its not a foundation you'd want to touch anything else like fabric, it would come off.

Always start with a primer underneath your liquid foundation and finish with setting powder to make sure it's locked in all day long.

Blend it into the surrounding skin and finish with setting powder.

Make sure you finish with a setting powder so your faux - freckles don't smudge.

At the end of the day, I did get a bit shiny in the T - zone even with a setting powder but that isn't unusual for me.

Occasionally, there's a skin - care brand or aesthetician touting that they were on deck for handsome leading man # 1's grooming, but otherwise you just do not hear about these dudes wearing makeup, even though (judging by the Getty galleries of them with nary a shiny forehead in sight) I know your forehead has at least been dusted with some setting powder, bro.

i set it with a setting powder to make it easier to blend my shadows.

Not exact matches

If they could only have cast their minds further back, perhaps they might have recalled a lost paradise: green and yellow meadows stirred by tender winds, umbrageous forests and emerald groves, glass - blue mountain peaks melting into azure skies, glittering bays whose diamond waters break in jade and turquoise surges on sands like powdered alabaster — where the rain falls gently, and is transformed by the setting sun into shimmering curtains of gold — where, beyond verdant valleys and limestone caves, lies a palace filled with every delight the senses can endure, enclosing garden courtyards where crystal fountains splash in porphyry basins, intoxicating perfumes hang upon the breezes, undying flowers of every hue shine out amid the greenery's blue shadows...

powdered garlic or 2 cloves minced fine 1 Tbs powdered BBQ seasoning (omit for raw) 1/2 tsp sea salt Instructions Combine the flax seeds (unground) with the pizza sauce and set aside for 10 minutes.

Do NOT use whey protein powder; the bars will not set, even with coconut flour.

Grease a standard 12 - cup bundt pan, dust it lightly with cocoa powder and set it aside.

Vanilla butter rounds slightly adapted from Big Fat Cookies 2 3/4 cups (385g) flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups (340g / 3 sticks) unsalted butter, at room temperature 1 cup (200g) sugar — I used vanilla infused sugar 3 large egg yolks 2 1/2 teaspoons vanilla extract 18 whole unblanched (with skins) almonds or pecan halves Sift the flour, baking powder and salt into a medium bowl and set aside.

Preheat oven to 326 degrees F. Spray a 15 - cup bundt pan with baking spray, then dust with 3 Tablespoons cocoa powder; set aside

Method: Pre heat the oven to 400 degrees Fahrenheit Saute the onions and cook for about 7 - 10 minutes until translucent and soft, adding salt to taste along the way While the onions are cooking, toss the zucchini and potatoes, separately, in the olive oil, garlic powder and salt, set aside When the onions are cooked, transfer to a baking dish Add a layer of zucchini, sprinkle the vegan parmesan Repeat with the potatoes and then zucchini until the dish is covered, sprinkling the cheese along the way

1/2 cup canola or other vegetable oil 1/2 cup vegan butter, softened 2 1/2 cups demerera sugar or brown sugar 2 tablespoons molasses 1/4 cup flax meal 1 tablespoon pure vanilla extract 1 teaspoon pure almond extract 2 teaspoons ground cinnamon 2 tablespoons pumpkin pie spice 4 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup nondairy milk mixed with 1 tablespoon vinegar, set aside to curdle for a couple of minutes 4 cups white whole wheat flour 1 1/2 cups pumpkin puree 1/2 cup vegan sour cream (or another 1/2 cup nondairy milk, but I prefer sour cream)

Line 2 large baking sheets with parchment paper on top of the piping guide, and set aside.In the bowl of a food processor, combine the ground almonds and powdered sugar, and pulse until completely combined and homogeneous.

When the mixture is set, cut with a buttered knife or cookie cutters and roll the marshmallows in powdered sugar.

In a small bowl, mix the instant coffee with the cocoa powder and 2 tbsp of organic (or raw) granulated sugar and set it aside.

The base eliminates panna cotta's typical heavy cream and instead features a combination of greek yogurt and coconut milk, whisked with a healthy dose of matcha powder, sweetened with a touch of wildflower honey, and chilled until set and creamy.

Oat options: If you want to make this with steel cut oats, just be sure your oats are cooked first before adding them to the dish with your favorite protein powder and / or yogurt to set overnight.

In a bowl whisk the arrowroot powder and salt with the remaining 1/2 cup milk until dissolved and set aside.

In one bowl, combine with coconut and tapioca flour, baking powder, baking soda, salt and spices, set aside.

Melt butter, chocolate, and espresso powder in large heatproof bowl set over medium saucepan filled with 1 inch of barely simmering water, stirring occasionally until smooth.

Line a large baking sheet with a piece of parchment paper; set aside.In a large bowl combine the flour, baking powder, sugar, salt, black pepper and chopped rosemary; whisk well to combine.

The qualities that set this protein powder apart from others is that it gives us the essential and non essential amino acids — omegas, plus vitamins and minerals in one natural product with no high temperature processing and preservatives or chemical alteration of the food.

After the marshmallows have set overnight, dust your workspace with powdered sugar and carefully remove the marshmallow sheet onto your work surface.

Mix strawberry powder with remaining 1 teaspoon of lemon juice in a separate small bowl until ti forms a smooth paste, set aside

After the drops set I top it off with the light powder.

Spray the parchment paper with cooking spray and dust with cocoa powder and set aside.

Season chicken with cumin, garlic powder and pepper; set aside.

In a small saucepan set over medium - low heat, whisk together milk with maple syrup, butterfly pea powder, and spices until powder is dissolved and milk is warm but not yet simmering.

I set that aside, and started on the muffins themselves, putting the Meyer lemon zest in with the dry ingredients: whole wheat white flour, baking soda, baking powder, oats, cane sugar, and poppy seeds.

Place the flour on a rimmed plate and season with the garlic, onion powder (optional), and smoked paprika (optional), mixing with a fork, and set aside.

Combine chopped almonds, flour, quinoa, baking powder, baking soda and salt together until quinoa has separated into grains that are coated with flour; set aside.

Marinate chicken meat with salt, pepper and curry powder — set aside for about 15 minutes 2.

• In a medium bowl, mix the chicken with the salt and arrowroot powder until evenly coated • In a large skillet or wok heat the sesame and coconut oil over high heat • Pan fry the chicken until all sides are brown and the chicken is fully cooked • Set the chicken aside • Put the vegetables in the skillet and cook on high heat for 4 - 5 minutes stirring constantly • Add the cashews and chilies and lower heat to medium and continue to cook until vegetables are tender but crisp • Return the chicken to the skillet • In a separate bowl combine the vinegar, honey and coconut aminos • Pour over the cashew chicken and remove from heat