Sentences with phrase «with shaved parmesan»

These gorgeous easy and tasty filet mignons are beautiful over a bed of arugula with shaved parmesan cheese sprinkled with fresh lemon.

To serve, top with shaved Parmesan, black pepper and a drizzle of olive oil.

- To serve, add equal portions of the «Drunken» noodles to bowls, and garnish with a sprinkle of the remaining julienned basil; you can even top with shaved Parmesan, if desired, and an extra drizzle of olive oil.

Baby Arugula salad with shaved Parmesan, Prosciutto and a simple Balsamic Vinaigrette that stays emulsified for days

Serve and, if you're sharing, let everyone top theirs with shaved Parmesan, red pepper flakes, and torn basil.

Garnish with shaved Parmesan.

Garnish with shaved parmesan cheese, pine nuts or pepper sauce, if desired.

Season with salt and pepper, to taste, and sprinkle with shaved Parmesan and toasted pine nuts.

Sprinkle with the shaved parmesan.

The original salad was finished with shaved Parmesan.

I made a version from your original recipe and added fresh corn taken off the cob, a minced Jalapeno instead of the red pepper flakes (we are in Texas after all) and topped with shaved Parmesan.

Divide among 4 bowls; top with shaved Parmesan cheese.

Add them into a mix of other grilled vegetables for a salad, or serve simply on their own, drizzled with oil and topped with shaved parmesan.

I love stirring in some pesto and sprinkling with shaved parmesan cheese.

Then simply cut your steak, place over a bed of arugula, spoon over the balsamic dressing and sprinkle with shaved Parmesan.

Serve with shaved Parmesan and additional parsley on top.

Also I've found it highly desirable to toast some pine nuts and serve this dish sprinkled with shaved Parmesan cheese and toasted pine nuts... so yummy.

Not exact matches

The fresh and light accoutrements of cherry tomato pomodorini that exuded a sweet basil essence along with Mediterranean rucola and shaved parmesan were apropos.

If you like, finish each salad with a sprinkling of shaved Parmesan.

Sprinkle with Celtic sea salt, fresh ground pepper, and a bit of shaved Parmesan.

Not envisioning the from a can variety but instead a bed of creamy mushroom & thyme sauce, topped with these vibrant green beans, sprinkled with crispy onions and shaved Parmesan cheese.

-LSB-...] sometimes)-- a bed of fresh arugula, shaved Parmesan cheese, fresh cracked pepper, lemon or honey lime vinaigrette, all topped with a fried egg.

The Tai - Pan Salmon Salad from Zen Japanese Food in Austin is a delicious, quick and healthy lunch featuring grilled salmon atop a bed of salad greens, roasted corn & avocado pico, carrot, peanuts, red bell pepper, cranberries, shaved parmesan cheese, sesame seeds and sriracha with peanut dressing.

sprinkle with fresh, shaved Parmesan and chopped parsley

These delicata parmesan crisps are one of two appetizers that are all part of that dream along with dishes like shaved brussels sprout salad and autumn ratatouille.

These amazing vegetarian recipes include lemony quinoa salad with shaved vegetables and gooey grilled eggplant parmesan.

Serve topped with shaved asparagus, lemon zest or parmesan.

Shaved Brussels sprouts are mixed with cubed chicken, crunchy bacon, salty parmesan cheese that all gets tossed in an asiago peppercorn dressing.

Here's a winning combination fit for a fancy breakfast or brunch, a poached egg on a bed of roasted asparagus with crispy prosciutto and shaved parmesan, the creamy yolk when broken open oozes out and mingles with all the flavors, it's heavenly!

4 ounces arugula 8 ounces of thick - cut bacon Handful of grape tomatoes, halved or quartered (optional) Small amount of parmesan cheese, shaved with a vegetable peeler (optional) Aged balsamic vinegar Drizzle of olive oil Sea salt Freshly ground black pepper

One of my favorite meals here, is sliced medium rare beef served on a bed of arugula and topped with grana (shaved parmesan) and honey basalmic vinegar.

I garnished my Fettuccine Alfredo with a sprinkling of chopped parsley and pieces of freshly - shaved parmesan.

We also like them paired with a simple rice pilaf and garnished with a drizzle of Sriraicha and a few flakes of shaved Parmesan.

Transfer to serving dish and top with pomegranate seeds, toasted pecans, and a little extra shaved parmesan for garnish.

Top with shredded mozzarella and some shaved Parmesan or Pecorino, and finish with seasonal veggies like peas, zucchini, asparagus or whichever healthy green food your children will actually eat.

Mixed green salad with pomegranates, walnuts, shaved fennel, apples, and Parmesan with pomegranate dressing (GF)

I spread tomato sauce on the crust and topped it with zucchini, arugula, micro greens, shaved Parmesan and dollops of pesto.

Then sprinkle with the grated and shaved Parmesan cheese.

Hannah got the fresh spinach pizza — it has a bechamel sauce on the bottom, parmesan and mozzarella cheese, and then topped with dressed fresh spinach and lots of shaved parmesan.

It's flecked with sliced almonds and golden raisins, and mixed with curly kale, romaine lettuce, some quinoa and a generous portion of parmesan cheese (grated or shaved).

Then it was out of the skillet and onto a platter along with some sliced radishes, a chunky lemon - pinenut dressing, and a bit of shaved Parmesan.

Using a vegetable peeler, shave Parmesan on top of lettuce and serve with garlic bread slices (croutons).

To serve, top the salad with the grated Parmesan, or with a few curls of Parmesan shaved from the chunk of cheese using a vegetable peeler.

It features a fresh bed of spinach topped with crispy pancetta, oven roasted grapes, slivered almonds, chopped dates and shaved Parmesan topped with a warm balsamic dressing.

If you are not vegan, I think adding some shaved Parmesan cheese on top goes very well with this salad.

A fresh bed of spinach topped with roasted grapes, slivered almonds, chopped dates, shaved Parmesan cheese and topped with a warm balsamic dressing.

Divide the soup into bowls and top with with shaved Parmesan before serving.

I just made with some changes... spinach for kale, because that's the green I had on hand, shaved parmesan for pecorino, one piece of bread, and a few marcona almonds finely chopped, roasted chickpeas and roasted cubed butternut squash (because I had some left over from the pumpkin feta muffins although the dynamic of the salad was a little different, it was delicious.

I topped with some organic arugula mixed with olive oil, salt and pepper, a little shaved parmesan and some extra toasted pine nuts.

6 tablespoons olive oil, divided 1 leek, white and pale - green parts only, finely chopped 1/2 small white onion, finely chopped 1 celery stalk, thinly slices 4 cups low sodium vegetable or chicken broth 2 small carrots, peeled and thinly sliced lengthwise with a mandolin 1 cup shelled peas, fresh or frozen Kosher salt and black pepper 1/2 cup fregola, cavatelli, ditalini or other small pasta 1-1/2 cups flat - leaf parsley leaves 1/2 shallot, minced 1 garlic clove, minced Shaved Parmesan for serving