Sentences with phrase «with shaved carrot»

Add all ingredients including carrot greens to a shaker and shake well, strain into a chilled coupe and garnish with shaved carrot.

I rubbed the flank steak with cumin, coriander, cinnamon, ground Hatch chili, salt and pepper for a slight middle - eastern flavor and served the salad with the shaved carrot and radish recipe found on Epicurious.

Transfer to a platter with the shaved carrot salad and drizzle some of the reserved orange glaze over the chicken.

But made this kale salad omitting the avocado and pomegranates and replacing them with shaved carrots.

Not exact matches

Let cool and serve on buns with hot sauce (highly recommended), mashed avocado, shaved, carrots, cilantro and / or any other burger fixings of choice.

In this black cod dish with shaved beets, carrots and radishes, Jon will eat carrots and will ask for a side of mâche.

This black cod recipe with shaved beets, carrots and radishes by Cannelle et Vanille is visually stunning, tastes -LSB-...]

I topped them with a little chopped scallions, shaved carrots, and sesame seeds.

The Tai - Pan Salmon Salad from Zen Japanese Food in Austin is a delicious, quick and healthy lunch featuring grilled salmon atop a bed of salad greens, roasted corn & avocado pico, carrot, peanuts, red bell pepper, cranberries, shaved parmesan cheese, sesame seeds and sriracha with peanut dressing.

Last night was a SK cook - a-thon: kale and wild rice gratin, date and almond breakfast bars (double batch so I feel like a superstar having backups in the freezer), and a variation of your shaved zucchini salad (I used carrots instead, for a sweeter crunch paired with the gratin).

Also, my Brussels Sprout Slaw is another fruit - meets veggie salad with apples, carrots, finely shaved brussels sprouts, kale, and almonds in an Apple Cider Vinaigrette.

Although most charcuterie boards are all about meat, at The Rieger, the Vegetable Terrine has layers of vegetables, such as melted leeks, raw turnips, carrots, shaved red onions, poached wild garlic and more, held together with vegetable stock.

From the «salads» chapter: spicy Moroccan carrot salad with chili and cumin; shaved Brussels sprouts with za'atar, lemon and pine nuts; Israeli couscous with champagne grapes, haricots verts, and Marcona almonds.

It features cauliflower rice, shaved radishes, chipotle - pickled carrots, daiya cheddar and carne lime asada - marinated jackfruit served with a house - made agave barbecue sauce.

One of my favorites is a bowl dinner with brown rice (or rice noodles), shaved carrots, broccoli, sprouts of some kind, black beans, cilantro and a peanut sauce.

This tangle of raw shaved carrots and biting slices of fresh radishes is topped with nutty toasted pumpkin seeds and a generous handful of fresh herbs.

Shaving zucchini and carrots was easy enough and tossed together with the walnut kale pesto it was healthy yummy meal.

Spoon into serving bowl on platter line with lettuce, red pepper strips, edamame, shaved almonds, cilantro, green onion and carrots.

6 tablespoons olive oil, divided 1 leek, white and pale - green parts only, finely chopped 1/2 small white onion, finely chopped 1 celery stalk, thinly slices 4 cups low sodium vegetable or chicken broth 2 small carrots, peeled and thinly sliced lengthwise with a mandolin 1 cup shelled peas, fresh or frozen Kosher salt and black pepper 1/2 cup fregola, cavatelli, ditalini or other small pasta 1-1/2 cups flat - leaf parsley leaves 1/2 shallot, minced 1 garlic clove, minced Shaved Parmesan for serving

Thinly shave the carrot and cantaloupe onto a large plate and top with the desired amount of blood orange sections and arugula.

Shaved Zucchini and Carrots with Toasted Almonds and Goat Cheese.

Shave some radishes, carrots, or cucumbers, then toss the slices with a pinch of sugar, a pinch of salt, and a few spoonfuls of rice vinegar.

What I get: The Vietnamese quinoa bowl (with seared mushrooms, pickled veggies, shaved red cabbage, cucumber, fresh herbs, zesty carrot top aioli, peanut sauce, toasted sesame seeds and fresh avocado) OR the Californian quinoa bowl (with zesty black beans, apple - corn pico de gallo, chipotle - pineapple dressings shredded smoked gouda cheese and avocado).

Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms

5 - spice black bean salad w / rocket greens + citrus dressing gf + v avocado, kale & arugula chop w / roasted poblano & lime dressing gf + v apple salad with tahini dressing gf + v balsamic roasted asparagus salad with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp & cabbage slaw w / spicy almond sauce gf + v buckwheat + shaved brussels sprout bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli + red onion salad w / shaved apple + arugula gf + v charred corn salad with spicy cilantro vinaigrette gf + v chickpea & avocado tzatziki salad gf + v chickpea bean bowl w / toasted breadcrumbs + dill tahini gf + v chipotle black beans w / collard greens, avocado & chipotle - lime vinaigrette gf + v chopped tahini salad w / crushed pine nuts + mint gf + v cilantro black rice w / roasted garlic scapes + asparagus gf + v cilantro & hemp salad on tahini - yogurt toast gf + v citrus salad gf + v cooling summer salad w / za'atar pesto v cranberry bean + ribboned zucchini salad gf + v fattoush salad w / a creamy sumac - pine nut sauce gf + v fennel - roasted carrot + shallot salad w / shaved apples gf + v fruity shredded kale salad, for a crowd gf + v garlic + spice market carrots w / tahini yogurt gf + v garlicky tamari roasted chickpea salad gf + v grilled panzanella salad w / peaches & fennel gf + v herbed black beluga lentils w / garlic scapes + yogurt sauce v + gf lemony fennel, radish, and kale salad gf + df mellow melon salad gf + v midsummer cherry & amaranth panzanella salad gf + v moroccan harissa salad gf + v pickled corn succotash salad gf + v pulled salmon salad gf + df quinoa salad w / beets, blood orange + chimichurri gf + v raw veggie + ginger rice bowl w / sriracha tahini gf + v roasted turmeric - chili chickpeas + pear salad gf + v roasted radish + garlic salad with coconut milk dressing gf + v sautéed grapes, autumn kale + edamame salad w / shiso vinaigrette gf + v shaved carrot & avocado salad w / tahini gf + v spring garlic + yam salad gf + v squash, parsnip, + kale salad w / pomegranate dressing gf + v strawberry coconut kale slaw v summer socca salad w / burst tomatoes + roasted zucchini gf + v summer salad w / za'atar pesto gf + v thai slaw gf + v vegan caesar pasta salad gf + v vegan caprese salad gf + v warm fingerling potatoes w / garlic - turmeric sauce gf + v

The theme of the week was salad, so I made my favorite desk lunch: a shaved carrot — dare I say, carrot «noodle» — and Brussels sprout salad with crispycrunchyroasty chickpeas.

Sesame crusted ahi tuna steak on a bed of fresh greens, shaved carrots, and edamame with carrot ginger salad dressing... sounds good huh?!

Shaved carrots smothered in mayonnaise and sugar with some random raisins thrown in for good measure was not my idea of a good time.

I know with like my singleton I would you know buy the baby carrots you know they're shaved down carrot anyway and then steam them and then I actually gave it to her whole so she could hold on to the carrots.

Read on to learn how to make harissa - roasted carrots with a crispy caper gremolata, shaved Brussels sprouts salad with pecorino and capers, and a spaghetti squash cacio e pepe.

This shaved carrot salad topped with walnuts, cashews, sesame seeds and a citrus vinaigrette is a delicious recipe for summer!

Also catching my eye this week is this Vegan Lentil Loaf with Roasted Carrots and Portobellos (except without the mushrooms, because, yuck) from Veganosity, this Shaved Brussels Sprouts and Kale Salad with Lemon Maple Dressing and Hemp and Pumpkin Seed «Parmesan» from The Full Helping, and this Wild Rice Stuffing with Butternut Squash, Pears, and Pecans from The Roasted Root.

Meal 4 1 can tuna 2 cups spinach leaves with 1 tsp of olive oil and 1 tbl of balsamic vinegar 1/4 cup shaved carrots 1/3 cup mushrooms (optional)