Sentences with phrase «with sheets of parchment»

You can even fully make the crepes head of time with sheets of parchment in - between, tightly wrapped in plastic wrap and stored in the refrigerator; so when you're ready to make the dish you only need to assemble the stuffed crepes and bake them.

If you are making the stuffed mushrooms ahead, store them in a refrigerator, with the sheets of parchment paper between each layer of mushrooms, like on the picture below:

Preheat your oven to 325 degrees and line the bottom with a sheet of parchment (I do this by tracing the bottom of the cake pan onto the parchment paper and then cutting it down to size).

Top the squares with another sheet of parchment paper and another baking sheet.

Transfer the ball of dough onto a picee or parchment or wax paper, cover with another sheet of parchment paper, and flatten to 1/4 inch thickness with a rolling pin.

Line a baking sheet with parchement paper, lay the puff pastry on it, cover with another sheet of parchment paper, put a baking sheet over it and bake at 375 until golden brown.

Cover with a sheet of parchment paper and fill the void with pie weights.

Turn the dough out onto the surface, cover with a sheet of parchment, and roll out with a rolling pin to 1/3 to 1/2 inch thick.

Cover with another sheet of parchment, and use another tray to press down.

oil over and cover with a sheet of parchment paper.

Cover with a sheet of parchment paper or wax paper and place inside the warmed oven for 25 minutes to rise.

To freeze: Separate each crepe with a sheet of parchment and freeze in air - tight container.

Cover each tray with another sheet of parchment paper then place an extra cookie sheet on top of paper.

Top with another sheet of parchment paper, and flatten until circular and about 1 - inch thick.

Try this: Double the recipe, then fill a flat baking pan, covering with a sheet of parchment paper then flattening with a roller.

As far as freezing goes, once they're set I just placed them in air - tight tupperware, and separated any layers with a sheet of parchment paper.

Cover with a sheet of parchment paper and a second baking sheet.

Place the berry coconut milk in an ice cube tray or baking dish with a sheet of parchment paper in it.

Cover the foil with a sheet of parchment paper.

Place the dough ball on the surface and cover with another sheet of parchment paper.

Arrange the salmon fillets on a baking sheet covered with a sheet of parchment paper.

I used a square baking pan and separated each layer of cookies with a sheet of parchment paper to ensure that they don't stick to each other.

Separate each crepe with a sheet of parchment and freeze in air - tight container.

Line it with a sheet of parchment paper.

Cover with another sheet of parchment paper and use the bottom of a glass to flatten each into a 2 1/2» round.

Preheat your oven to 325F (162C) and prepare an 8x8 (20x20cm) baking dish by lining it with a sheet of parchment paper, leaving a few inches of overhang on the sides to allow for easy removal.

Stack strips on top of first round of dough, separating with a sheet of parchment.

Stack on a parchment - lined baking sheet, separating layers with a sheet of parchment, and chill while you prepare the filling.

Stack on top of the first round of dough, separating with a sheet of parchment.

To store the banana bites, place them in a freezer - safe lidded glass container with a sheet of parchment between each layer of bites.

Place the chicken breasts on a cutting board and top with a sheet of parchment paper.

Spray a 9X9 inch square baking pan with baking spray and line with a sheet of parchment long enough so that it over hangs two sides.

Cover ice cream with another sheet of parchment paper then gently push the ice cream balls down to fit the width of the cookies.

Cover with a sheet of parchment, then evenly roll out to form a 10 - inch circle.

Bars may be stacked with a sheet of parchment paper between each level.

Cover with another sheet of parchment paper and roll the dough into a sheet to completely cover the baking sheet.

Preheat your oven to 350F (176C) and line an 8x8 (20x20 cm) baking pan with a sheet of parchment paper, leaving a few inches of overhang on the sides to allow for easy removal.

I like to line it with a sheet of parchment so I can lift the bread out for slicing.

Arrange the shells on a rimmed cookie sheet, lined with a sheet of parchment.

Line the tart with a sheet of parchment paper — scrunch it up first to soften it — then tip in baking beans, rice or lentils and bake blind for 20 minutes.

Not exact matches

Take the hot baking sheet from the oven, dust it with flour, and carefully transfer the risen dough to it by tipping it out of the rising basket, upside down, on to the sheet (or place the parchment paper on it).

Using a small ice - cream scoop or a tablespoon, drop 2 - inch mounds of dough onto sheet pans lined with parchment paper.

Preheat the oven to 350 °F (175 °C) and line a baking sheet with a piece of parchment paper.

Place onto a silicone mat (or parchment) covered cookie sheet and brush the tops of the nuggets with olive oil.

Then, line a baking sheet with parchment paper and take the dough out of the refrigerator.

The simple masa dough is soft enough to be pressed into almost an ideal thickness with one motion of the press, and then I quickly roll it a bit thinner between two sheets of thick plastic or unbleached parchment paper, cut it with a cake cutter, and into the skillet it goes.

Draw the design you want to have on the surface of the cake with a pencil on parchment paper that fits a half - sheet baking pan.

Heat oven to 350 °F and line a cookie sheet with a piece of parchment paper.

I had prepared a very good cookie sheet (one with rolled sides that don't warp when heated) with a piece of parchment paper.

I think next time I make it, I'll try spraying a top sheet of parchment paper with Pam to cover the crust and roll it out with a rolling pin.