When the chocolate has hardened, you can store truffles in an airtight container in the refrigerator, separating layers of truffles
with sheets of wax paper.
Top
with another sheet of wax paper, and using a mallet flatten chicken to about 1/4 inch thick.
Cover
with another sheet of wax paper.
Press dough into a flat circle and cover
with another sheet of wax paper.
Not exact matches
Place the chocolate covered pop on a
sheet of wax paper and immediately sprinkle
with jimmies (you could also fill a shallow dish
with sprinkles and roll the pop in them).
Once 6 - 8 hours is up, invert the
sheet of fruit leather onto baking
sheet lined
with oiled
wax paper.
Place chicken breasts between 2
sheets of wax paper and pound
with a mallet or rolling pin to about 1/2 inch thick.
Place the flattened dough in the freezer (
with both
sheets of wax paper) while you make the filling.
Transfer the ball
of dough onto a picee or parchment or
wax paper, cover
with another
sheet of parchment
paper, and flatten to 1/4 inch thickness
with a rolling pin.
Roll the dough flat
with a rolling pin in - between the two
sheets of wax paper until the dough is about 1/4 inch thick.
I am not including a recipe, but just grab a handful
of peanuts and mix them in
with the extra melted chocolate and then spoon out the clusters onto a
sheet of wax paper.
Mix the dough like you would a pie crust, then roll it out super, super thin between two
sheet of wax paper, then use a pizza cutter to slice the dough into square, dust
with cinnamon sugar and then use a really thin metal spatula to scrap the dough up and place it on a baking
sheet.
Line a cookie
sheet with wax paper and drop tablespoons
of the filling onto the pan.
They can be rolled out
with a rolling pin on a floured flat surface, pressed out
with the hands and thumbs, flattened between two
sheets of waxed paper, or flattened
with a metal or wooden tortilla press.
Once the dough is ready, cover it
with a large
sheet of waxed paper and use a rolling pin to spread it out to the dimensions
of your pan.
Place the baked cookies (about 18) on a wire rack over a
sheet of wax paper and, using a fork, drizzle them
with the white chocolate.
Cover
with a
sheet of parchment
paper or
wax paper and place inside the warmed oven for 25 minutes to rise.
Using a table spoon, drop a spoonfuls
of mixture onto cookie
sheet lined
with parchment or
waxed paper.
Place the dough on a
sheet of wax paper dusted
with potato starch.
Dip half
of each shortbread bar into melted chocolate and place on baking
sheet lined
with wax paper.
Take chilled dough and place on a
sheet of wax paper dusted
with rice flour.
Place the dough on a
sheet of parchment or
wax paper and roll into a 12 - to 13 - inch circle, dusting the top
with a little flour, as needed.
Place each portion on a
sheet of wax paper; cover
with plastic wrap.
Cover it
with an additional
sheet of wax paper and then, using your cold rolling pin, roll the dough out into a 1/4 - inch thick
sheet.
To roll the dough out, dust a
sheet of wax paper with a generous amount
of arrowroot flour.
Sprinkle a
sheet of wax paper with flour and place your dough on top
of it.
Turn dough out onto a large
sheet of waxed paper dusted
with potato starch.
Working quickly, dip the bottom
of each cookie into the reserved caramel mixture, then remove to a baking
sheet lined
with parchment or
waxed paper.
Did this in an angel food pan lined
with waxed paper, was glad the instructions said to place on top
of cookie
sheets because some batter seeped out the bottom, but it was fine in the end.
Draw them on your cake
with black decorator frosting, or make musical notes out
of chocolate — melt chips in your microwave, pour into a plastic or pastry bag, cut off the tip and draw notes on a
sheet of wax paper.
Roll up on a
sheet of wax paper, and tie
with a ribbon.
Insert Popsicle sticks into the bottom
of each piece and freeze on a cookie
sheet lined
with wax paper.
Simply line a cookie
sheet with wax paper, lay out a single layer
of fresh spinach or kale leaves, spray
with a tiny bit
of olive oil, and sprinkle
with a touch
of sea salt.
Cover dough
with a second
sheet of wax paper.
Once your dough holds together and is no longer sticky, but becomes pliable, sprinkle
with a bit more potato starch and cover it
with a second
sheet of waxed paper and using either your hands or a rolling pin, press it into an even 10 - inch circle.
With the wax paper sheet on top of the ball, roll out with a rolling pin until the dough is 1/4 inch th
With the
wax paper sheet on top
of the ball, roll out
with a rolling pin until the dough is 1/4 inch th
with a rolling pin until the dough is 1/4 inch thick.
Let them sit on the hot cookie
sheet for 2 minutes, then gently remove them
with a spatula to a piece
of wax paper on the counter.
Allow the dipped apples to cool on a
sheet of wax paper coated
with cooking spray.
Cover a large cookie
sheet with wax paper and spread broken cookies, pretzels and about 3/4 cup
of the candy corn onto the
waxed paper
It involves rendering an image by placing a
sheet of paper over an object or dimensional surface and rubbing it
with a marking agent such as graphite or
wax crayon.
In his workshop, learn to build sculptures as big as your house
with materials you can find in your closet, as Stayrook teaches a technique to bind plastic
sheets (garbage bags) together
with the use
of wax paper and an iron.
At the heart
of this exhibition are three new such series: a line
of five pastels, treated like a kind
of reverse sculpture,
with fat sticks
of chalky pigment ground back to dust and worked into thick pages
of handmade
paper; a sequence
of 18 watercolours in which pairs
of pigments are dissolved into each other, layer over layer, into veils
of translucent light; and a series
of ten tall, vertical
sheets of waxed butcher's
paper, carrying oil paint dissolved into skins
of solid and liquid colour.
If any residue remains, place a few
sheets of paper towel over it and heat
with an iron set to low (the warmed
wax will transfer onto the
paper).