Sentences with phrase «with sherry vinegar»

Put them in a roasting tray, sprinkle with the sherry vinegar and season.

Toss with the sherry vinegar mixture and taste for seasoning.

You can even throw some of the poaching liquid in with the sherry vinegar for the dressing, like a verjus.»

But if the greens are young and tender — arugula, or spinach, or very young kale — they won't be hard - cooked with garlic and a lot of olive oil but briefly sautéed in a small bit of oil and sprinkled with sherry vinegar and turned onto plates for a warm salad.

While I am also partial to the steaming method (especially potatoes with a sherry vinegar, black pepper and olive oil dressing), I really can not go past a big tray of roasted sweet potato, cauliflower or cabbage.

Deglaze the pan with the sherry vinegar, then add the tomatoes, oregano and sugar.

The recipe sounds exactly like a salad that I would enjoy — quinoa, rocket... and a lovely dressing with sherry vinegar (someone just gave me a small bottle as a gift...).

The lactic tang with the sherry vinegar, oil, honey and seasoning is absolutely delightful.

In the jar of a blender, place 6 oz of the blueberries along with the sherry vinegar, honey and salt and blend.

Not exact matches

Finally it's all topped off with more mint (it goes oregano - y in this soup), and a dash of sherry vinegar and dijon mustard.

Pleasantly bitter turnips are roasted until sweet and then slicked with bacon fat and sherry vinegar and tossed along with their hearty greens.

I made it with red wine instead of sherry, and no vinegar or ham.

It was tricky to get the ingredients here (black beans & sherry vinegar in particular, and also I don't know that I've ever seen pumpkin puree in cans, but I made some with no problem).

I just made this soup this weekend as well — without the ham, with homemade vegetable broth and I added some hot sauce at the end instead of the sherry vinegar.

in the pan with the remaining onion mixture, add in the diced tomato, tomato paste, brown sugar, and sherry wine vinegar.

Satisfy winter cravings for colour and the illusion of warmth with this bright and bold salad with its creme fraiche, honey and sherry vinegar dressing.

Season to taste with kosher salt and serve immediately, drizzling with extra virgin olive oil and a a few drops of sherry vinegar.

1/4 cup thinly sliced shallots Salt 4 cups cubed roasted chicken (optionally, with skin) 3 tablespoons chopped roasted red peppers 1 small jar (6 oz) marinated artichoke hearts (drained thoroughly), coarsely chopped 1/4 cup roughly chopped smoked almonds 3/4 teaspoon dried thyme 1 tablespoon whole - grain mustard 1 tablespoon sherry vinegar 1/4 cup extra virgin olive oil (I used California Olive Ranch Miller's Blend) Freshly ground black pepper

In a small bowl, stir 1/3 cup of olive oil with the cilantro, red onion, jalapeño, sherry vinegar, basil, parsley, garlic, thyme, red pepper flakes, and cayenne pepper.

Pour 2 tablespoons sherry vinegar into mixture with 1/4 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper; whisk to combine ingredients.

First, I decided to splash them with a bit of aged sherry vinegar for acid.

Dice it up somewhat small and toss it into the bowl with the capers, mustard, sherry vinegar etc..

Flip them over, season them with salt and pepper, and add some sherry vinegar.

Turn sprouts over and season with the salt, pepper and 2 tablespoons of the sherry vinegar (be careful when you add the vinegar to the hot pan).

Comes with Olive Oil Tortas (small cakes), Bonita Tuna Escabeche, Larguetta Almonds, Spanish honey, EVOO, Arbequina Olives, Bomba rice, Natural Salt Crystals, Pimenton de la Vera Sweet Paprika, capers, saffron, Romanico Black Olive Spread, Piquillo Peppers, Mas Portell Chardonnay Vinegar and aged sherry vinegar, all at a discountVinegar and aged sherry vinegar, all at a discountvinegar, all at a discount price.

Serve in bowls or over soft polenta, topping each serving with a generous drizzle of olive oil and a few drops of sherry vinegar.

3 tablespoons sherry vinegar 1 teaspoon coarse Dijon mustard 1 small shallot, minced 1/4 cup extra-virgin olive oil Salt and freshly ground black pepper to taste One large bunch kale, stemmed and thinly sliced 1 medium kohlrabi, peeled and julienned (I sliced thinly with a mandolin, then cut into matchsticks) 1/4 cup whole raw almonds, lightly toasted and coarsely chopped 1/4 cup raisins or other dried fruit

Grilled Stone Fruit Gazpacho Grill sliced peaches, nectarines or plums over high heat until just barely warmed through, then puree in a blender with some cucumber, red bell pepper, onion, a dash of sherry vinegar, salt, pepper and ice.

For the garnish: 1 tablespoon Spanish extra-virgin olive oil 1 slice rustic white bread 8 plum tomatoes, with the seeds prepared as «fillets» 12 cherry tomatoes, halved 1 cucumber, peeled and cut into 1 / 2 - inch cubes 4 pearl onions, pulled apart into segments 2 tablespoons Spanish extra-virgin olive oil 1 tablespoon sherry vinegar Sea salt to taste 4 chives, cut into 1 - inch long pieces

It is advertised as being served with a magic sauce and without taking any of the magic away we can tell you that it's made with sherry, honey, some vinegar, and fresh ginger so it's going to taste incredible, without using any ingredients that will set you back on your progress.

Ingredients Extra virgin olive oil, for cooking2 red onions, roughly chopped2 teaspoons chopped lemon thyme2 teaspoons chopped rosemary4 large ripe figs, halved4 large Barossa or other corn - fed chicken marylands (thigh and drumstick joints), thighs and drumsticks separatedSea salt1 cinnamon stick 1/2 cup (125 ml) Golden Chicken Stock (page 132 of book) 1/2 cup (125 ml) verjuice (page 141 of book) 2 tablespoons sherry vinegar (page 141 of book) Zest of 1 lemon, removed in thin strips with a vegetable peeler, leaving the bitter pith2 tablespoons honeyChopped flat - leaf parsley (optional) Grilled Semolina (optional - page 139 of book), to serve Method.

Filed Under: Poultry, Recipe Tagged With: bell pepper, chicken, chicken breast, corn starch, garlic, ginger, green onion, peanuts, pepper, red bell pepper, red pepper flakes, rice vinegar, scallion, sherry vinegar, soy sauce, sugar, zucchini

Drizzle with olive oil and sherry vinegar; toss to coat.

Mince the (optional) shallot and add to bowl, along with 2 tablespoons Champagne or sherry vinegar.

Season with salt, pepper, and sherry vinegar to taste.

This warm frisee salad with crispy kosher salami includes a sweet, sherry vinegar, which balances the flavour very well.

ingredients GRILLED HAM STEAK WITH CORN AND HOT PEPPERS 4 ham steaks (about 7 ounces each) 2 tablespoons olive oil (divided) 4 ears corn (husked, kernels cut off the cob) 1 jalapeno or fresno pepper (sliced into thin rings) 1 tablespoon oregano leaves (thinly sliced) 1 cup cherry tomatoes (halved) sherry vinegar (to taste) Kosher salt and freshly ground black pepper (to taste)

Add the potato cubes to a medium sized bowl, the finely diced shallots, a generous pinch of freshly chopped parsley, 1 teaspoon of sherry vinegar, 3 tablespoons of extra virgin Spanish olive oil, season with sea salt and freshly cracked pepper, and toss everything together

Don't stick to just one acid: Try mixing sherry vinegar with red wine vinegar, or combining rice wine and lime juice, like we do below.

Wild Rice Salad with Broccoli Recipe 2 cups cooked wild rice 2 cups broccoli florets, blanched and cooled 2 cups sugar snap peas, blanched and cooled 1/2 cup coarsely shredded carrot 2 tablespoons extra virgin olive oil 2 tablespoons orange juice 1 tablespoon sherry vinegar 1 tablespoon tamari or soy sauce 1 teaspoon pure maple syrup 1/4 cup dried sweet cherries, halved 1/2 cup coarsely chopped toasted pecans Fine sea salt and freshly ground black pepper

Chef David Slater glazes chicken breasts with maple syrup, sherry vinegar and orange juice infused with anise and other spices.

If you're searching for it elsewhere, look for sherry vinegars made with Jerez (you can find this one and this one at many stores and on Amazon) or Pedro Ximenez (Jimenez) sherries.

Add the tomato, vinegar, sherry, and season to taste with salt.

Slightly sweet, but with the distinctive tang of mustard and the depth of sherry vinegar.

4 1/2 - lb boneless pork shoulder (pork butt), with a good layer of fat remaining, rolled and tied 2 tbsp light brown sugar 2 tbsp Dijon mustard 2 tbsp sherry vinegar 2 tsp sea salt flakes or kosher salt 2 tsp Chinese 5 - spice powder 2 tsp hot chili powder 4 cloves garlic, peeled and finely grated or minced

To make salad toss coriander, mint, sliced onion with olive oil, sherry vinegar and salt and pepper.

Skirt steak marinated in the bold Central - American - inspired flavors of lime, sherry vinegar and ancho chili feels so very right at this time of year, especially when thinly sliced over a light yet satisfying salad finished with grilled croutons.

2 - 3 tablespoons sherry vinegar (start with 2 tablespoons and taste, if you need more add the extra tablespoon)

Serve, drizzling each bowl with olive oil, a few sprinkles of sherry vinegar, extra cracked black pepper, and chives.

Put chopped cooked chestnuts in a small bowl with a little sherry vinegar for 2 mins until lightly pickled.