Sentences with phrase «with sherry wine»

Using a wooden spoon, deglaze pan with sherry wine vinegar.

Add the chard leaves and deglaze the pan with the sherry wine.

We updated this recipe and paired it with a sherry wine for a Wine Pairing Weekend event, though we preferred our original white Burgundy pairing for this dish.

This Warm Bread Bowl Crab Dip sets itself apart combining three cheeses with sherry wine, shallots, fresh herbs, spices, horseradish and dijon, and oh...

This Warm Bread Bowl Crab Dip sets itself apart combining three cheeses with sherry wine, shallots, fresh herbs, spices, horseradish and dijon, and oh yes, jumbo lumps of crab!

Not exact matches

I made it with red wine instead of sherry, and no vinegar or ham.

in the pan with the remaining onion mixture, add in the diced tomato, tomato paste, brown sugar, and sherry wine vinegar.

I could not however imagine what a cake with 1/2 cup of fortified wine in the batter would be like (in this cake the raisins got boozed up so heavily that there wasn't much Marsala left to go in the batter), therefore the sherry cake recipe I saw on Delicious magazine got me really curious.

I have used wine vineger mixed with sugar as a substitute for sherry with some sucess.

Filed Under: entrees, healthy cooking, quick / easy, summer recipes, wine, wine pairing Tagged With: #winePW, Burgundy, chardonnay, grilling, mangoes, salmon, salsa, seafood, sherry

With lots of choice and not much time, I was torn between panforte de Siena and the mulled wine biscuits which I eventually went for — only I used sherry rather than red wine.

Deglaze the pan with sherry or wine and stir 1 to 2 minutes.

Service includes a properly brewed pot of tea; a glass of sherry, sparkling wine or specialty cocktail; a selection of English tea sandwiches; scones with clotted cream; and a final course of gourmet desserts.

Once derided as the démodé beverage of choice for the elder set (mostly thanks to the reputation left by the sweeter cream sherries), sherry — particularly dry versions such as fino and amontillado — has quickly become one of the hottest wine styles among sommeliers, writers, and the international wine cognoscenti, thanks to its excellent value and versatility with food.

Marsala wine actually comes from the Italian City of Marsala (Sicily) and is a fortified wine (like sherry and port) with a rich, smoky flavor that can be sweet or dry.)

Marinade 2 tablespoons Korean red pepper powder (gochugaru) 2 tablespoons Korean hot pepper paste (gochujang) 1 1/2 tablespoons minced garlic 1 tablespoons finely grated ginger with the juice 1 tablespoon sugar 1 tablespoon corn syrup 2 tablespoons sesame oil 2 tablespoons mirin wine (or sherry or white wine) 1/4 teaspoon ground black pepper

Green Spot Chateau Montelena has been initially matured in American Bourbon and sherry casks and then finished for one year in casks previously filled with Zinfandel wine from the Chateau Montelena, Napa Valley.

An equal portion of dry sherry or white wine with a pinch of sugar may be substituted.

Don't stick to just one acid: Try mixing sherry vinegar with red wine vinegar, or combining rice wine and lime juice, like we do below.

It was alive with complex, dark flavors highlighted with a side of sherry wine that you could add to taste.

Although Spain is often associated with excellent red wine and sherry, there is a craze for craft cocktails that has changed the night and weekend scene.

This Paleo Wild Mushroom Saute recipe is made with portobello, shiitake and oyster mushrooms, garlic, white onion and parsley and is seasoned with lemon juice, sea salt, walnut oil and sherry wine.

Complete with a glass of the house made TFF Vermouth (unlike any you have had before - thanks to Sam Astbury and Howard Park Wines) or any of the excellent sherries on offer, this makes for incredible food that I want to take everyone out for.

Highlights include Higadillos de Pollo (pan fried chicken livers in cream sherry sauce), Gambas al Diablo (prawns with garlic, chilli and white wine) or Calamares con Salsa Rojo (squid with lime and red pepper salsa).

«Serving more than justice since 1831» is Blind Lady Tavern's motto, and among those offerings you'll find traditionals, like Bloody Marys, mimosas, and sangria, as well as unique concoctions like Hott Fuzz (made with rum, stone fruit infused spirit, lemon, simple syrup, and hot water) and Double Jeopardy (made with rye, Amontillado sherry, Cynar, local cider, and red wine).

Naturally, these dishes are best accompanied with a cold glass of sherry, Malaga wine, or beer.

Whether you are looking for a romantic getaway, beautiful surroundings for a family reunion, or a base for your Napa Valley wine tasting, La Belle Epoque welcomes you with a three - course gourmet breakfast, lovely afternoon tea every day, and nightly port and sherry.

Served with a plate of mixed cheeses, a few green grapes and perhaps accompanying your favourite wines or sherry, your guest table will be the talk of the town.

Tip the browned lamb into a sturdy roasting tin, around 25 x 30 cm or so, and add the remaining tablespoon oil, the garlic, half the ginger and half the chilli with 1 tablespoon of soy sauce and the shaoxing rice wine or sherry.