Mix fresh greens with your favorite chopped veggies like red onion, carrots, cucumbers, and tomatoes, then other toppings such as toasted nuts, fruits and cheese, and top
with shredded leftover chicken for extra protein.
I topped
mine with shredded coconut, cacao nibs and almond butter.
To serve, either toss the cubes of fried tofu with some of the sauce and sprinkle with the garnishes of your choice; do the same, but serve in a soft taco shell
with some shredded cabbage; or serve as an appetizer with a toothpick in each tofu square, a little sauce on the side, and the garnishes of your choice.
I tear a few corn tortillas into quarters and toss
them with shredded chicken, black beans, cumin - sautéed onions, a jar of salsa (another favorite shortcut), and a good dollop of sour cream to make it all nice and creamy.
Chopped and fried honey ham lunch meat topped
with shredded cheese and placed in a King's Hawaiian sweet hotdog bun is a quick and simple back to school time dish... on the table in a matter of minutes!
I replace the onion
with shredded carotts and also add a thinly sliced red pepper for added color.
I put a single wonton wrapper into 24 mini muffin cups, made the same amount of filling and divided it between the cups and then topped
it with the shredded cheese and baked them at 375 for 12 minutes.
Top
with shredded cucumber, peanuts, and crispy onions.
Then when serving, top
with shredded cheese and red onions in addition to the other ingredients per recipe.
Spoon the filling over the potatoes, then top
with the shredded cheese.
Cover pizza
with shredded rotisserie chicken, chopped spinach, and red onions.
With shredded carrots, apple, cinnamon, orange zest, walnuts & raisins — these Morning Glory Muffins are packed with flavor and so easy to make.
Garnish
with shredded nori on top.
They would be great
with shredded coconut folded in too, or even coconut mixed with the chocolate coating!
Pour remaining enchilada sauce evenly over the enchiladas, top
with the shredded cheese, cover with foil, then bake in the oven for for about 20 minutes.
Top
with shredded cheese of your choice (smoked gouda never fails), sliced avocado, crackers, etc..
You can always go a little less
with the shredded coconut if you don't like that texture!
* You can find coconut butter on my resources page or you can make coconut butter
with shredded coconut by follow the instructions here.
I always try
this with shredded chicken and prawns.
I always top my own bowl of soup
with shredded cheese and just mix it in a little.
Top your Buffalo Hot Dogs
with shredded Buffalo chicken, zesty Buffalo mayo, chopped celery & carrots, and blue cheese (or Feta for BCHaters) for a change of pace in your hum - drum dog game!
Top
with shredded cheese and pepper flakes.
It was either that or chicken tenders from Whole Foods, which I can specifically remember being 100 % better than any I had ever had outside of our house, especially the ones breaded
with shredded coconut.
Added salt and pepper to taste and served it in a bowl
with some shredded cabbage, sliced carrot, sliced radish and the cilantro.
Pour into a bowl and garnish with additional berries and sprinkle
with shredded coconut.
Evenly distribute the ground beef on top of the refried beans then top
with shredded cheese.
To assemble tacos warm tortillas, add cauliflower and chickpea mixture, top
with shredded red cabbage and drizzle with lemon tahini dressing.
I mixed about 2/3 cup black beans in
with the shredded chicken, because I adore beans.
Top
with shredded cheese to finish this delicious main meal.
This breakfast pizza from back in the day had cream cheese with chives spread onto the crust then topped
with shredded cheddar, breakfast sausage, hard boiled eggs, and everything bagel seasoning.
This bread has all the makings of a healthy and delicious snack,
with shredded zucchini, dried figs, whole grain flour and walnuts taking center stage
Top
with shredded mozzarella and some shaved Parmesan or Pecorino, and finish with seasonal veggies like peas, zucchini, asparagus or whichever healthy green food your children will actually eat.
Add in the third cup of flour
with the shredded mozzarella, milk, and roughly chopped basil.
Sprinkle the cake with flaky salt, and then
with shredded coconut.
Top with each muffin
with shredded coconut if using.
I tried
with shredded Mozzarella, the result was delicious too.
Then I simply defrost the carrots when it's time to make this bread or whatever else I'm making
with shredded carrots.
We had the mole
with shredded chicken, in warm flour tortillas with cotija cheese and a sprinkling of chives.
I use it as a sandwich spread: just spread a couple tablespoons on a couple slices of good whole grain bread, top
with shredded carrots, paper thin slices / slivers of onion and green and / or red pepper rings.
Serve
with shredded lettuce, diced tomatoes, onions, olives, cheese and sour cream on browned shells
1) Melt butter 2) Dissolve sugar in melted butter 3) Mix sugar butter mixture with self - raising flour until homogenously mixed 4) Knead cookie dough with your hands on a cool, flat surface, using a rolling pin to flatten it to 0.7 cm thickness 5) Use a round cookie cutter to cut out round pieces 6) Arrange the cookie dough pieces on a greased baking tray 7) Bake at 200 deg cel for 8 — 10 minutes or until they turn slightly golden brown 8) Spread dulce de leche on one cookie, and cover it with another cookie 9) Coat the sides of the cookie sandwich (the parts where dulce de leche is exposed)
with shredded coconut
* Decorate bottom edges
with shredded coconut and top with sugar paste flower.
Go
with shredded carrots or a harder veggie like that in place of broccoli.
Top sweet potato halves
with shredded chicken and green onions.
I used half of each to make a coleslaw
with shredded carrots and green onions which I packaged in the fridge and then later added to each serving as it was about to be eaten — the whipped dressing and a mixture of salt / pepper with celery seed.
These cookies are relatively healthy,
with shredded carrots and coconut in them.
This Tex - Mex recipe is made paleo
with a shredded chicken and veggie filling, paleo tortillas, and topped with dairy - free sour cream.
So start out on the low side
with your shredded coconut and increase in very small increments.
It's a crispy, deep - fried firm white fish (many are pollock, halibut or even mahi mahi), loaded
with shredded cabbage, pico de gallo, a tangy cream sauce, occasionally a sprinkling of cheese, all tucked into a flour tortilla.
Spread the white sauce over the top layer and top
with the shredded cheese.