Made with shredded chicken, salsa and lots of diced peppers, this chili recipe can even be served in paleo tortillas or lettuce wraps.
A south - of - the - border inspired
soup with shredded chicken and corn swimming in a mildly spicy broth with chipotle peppers and fresh lime for a tangy hint of citrus.
I'll get on kicks where all I want for lunch is a big
salad with shredded chicken, buffalo sauce, tomatoes, sliced almonds, and a bit of ranch dressing.
The Tiki Cat Gourmet Puka Puka Luau chicken wet food formula is made
with shredded chicken breast meat as the first ingredient followed by a chicken consommé broth for moisture and natural flavor.
If you are making
something with the shredded chicken, I recommend thawing the chicken in the refrigerator overnight and cooking it into a flatbread, egg rolls, enchilladas, etc..
I especially love to add this sauce to a good, crusty,
baguette with shredded chicken to make a perfectly, pressed chicken parmesan panini — it's the best of both worlds!
My favourite Yucatecan food was probably panuchos: fried tortillas spread with refried beans and
piled with shredded chicken, lettuce, red onions, tomatoes and avocadoes (shown on my Facebook page).
I like it oven roasted with a little coconut oil then seasoned some garlic, smoked paprika and a squeeze of lime then
served with shredded chicken, black beans, avocado and salsa!!
It's
brimming with shredded chicken, plump black beans, sweet corn, tangy enchilada sauce, lots of fragrant cilantro, and topped with a HEAP of cheese.
Thanks to store - bought (or homemade) pizza dough, you can make this easy buffalo chicken
pizza with shredded chicken tossed in buffalo wing sauce and cheddar cheese.