This crunchy, flavorful salad, which is made
with shredded red cabbage, offers just that — and so much more.
This crunchy, flavorful salad, made
with shredded red cabbage, offers just that — and so much more.
This crunchy, flavorful salad, which is made
with shredded red cabbage, offers just that — and so much more.
To assemble tacos warm tortillas, add cauliflower and chickpea mixture, top
with shredded red cabbage and drizzle with lemon tahini dressing.
Not exact matches
Crispy
with a sweet and spicy glaze, topped
with freshly
shredded red and green
cabbage and drizzled
with a little sriracha honey mayo, these Crispy Pork Belly Sliders will be the bite that all your friends will be raving about at your kick - off party for football season!
For a super quick and easy lunch, I have added this puree to zoodles
with quinoa, raw
shredded cabbage, and sometimes I add pieces of
red peppercorn «cheese» to it.
My favorite way to dish - up this slightly sweet and savory, tender
shredded chicken is wrapped tightly in a crisp Swiss chard leaf
with shredded carrots,
red cabbage, green onions, cilantro, sliced almonds and avocado.
Serve in a pitta bread, toasted if you wish,
with shredded lettuce, sliced tomatoes, pickled
red cabbage, jalapeno and a piece of lemon.
Menu Description: «
Shredded napa
cabbage, chilled grilled chicken breast, julienne cucumbers, edamame, crispy wontons, peanuts, cilantro, julienne carrots,
red cabbage and scallions tossed
with a lime - cilantro dressing.
From the Soups and Salads chapter I made the
Shredded Rainbow Salad which is filled
with some of my favourite things —
red cabbage, kale, edamame, avocado and carrots but the dressing fell a little short for me.
ingredients FLANK STEAK
WITH CRUNCHY
CABBAGE 2 tablespoons olive oil 1 1/2 pound skirt or flank steak 1 1/2 cups red onion (peeled, thinly sliced) 2 medium carrots (peeled and julienned) 1 jalapeño or Serrano chili (seeded and sliced) 3 cloves garlic (peeled, minced) 4 cups shredded green cabbage 2 cups shredded red cabbage 1/2 cup low sodium beef broth 1 lime (juiced and zest) mint (roughly chopped to garnish) cilantro (roughly chopped to garnish) Kosher salt and freshly ground black pepper (to
CABBAGE 2 tablespoons olive oil 1 1/2 pound skirt or flank steak 1 1/2 cups
red onion (peeled, thinly sliced) 2 medium carrots (peeled and julienned) 1 jalapeño or Serrano chili (seeded and sliced) 3 cloves garlic (peeled, minced) 4 cups
shredded green
cabbage 2 cups shredded red cabbage 1/2 cup low sodium beef broth 1 lime (juiced and zest) mint (roughly chopped to garnish) cilantro (roughly chopped to garnish) Kosher salt and freshly ground black pepper (to
cabbage 2 cups
shredded red cabbage 1/2 cup low sodium beef broth 1 lime (juiced and zest) mint (roughly chopped to garnish) cilantro (roughly chopped to garnish) Kosher salt and freshly ground black pepper (to
cabbage 1/2 cup low sodium beef broth 1 lime (juiced and zest) mint (roughly chopped to garnish) cilantro (roughly chopped to garnish) Kosher salt and freshly ground black pepper (to taste)
Shred 1 bunch of broccoli stems
with 1 carrot and 1/4 head of
red cabbage.
of boneless chicken, diced 1 1/2 tsp of fresh ground or finely
shredded ginger 1 tbsp of fresh minced garlic 1/4 cups of cashews or peanuts (optional) 1/2
red bell pepper cut into thin strips 1 cup of broccoli or
cabbage slaw
with carrots 1/2 bell pepper 2 tbsp of coconut aminos (soy sauce replacement) 1/4 cup of chopped fresh basil 2 tbsp of date paste or 1 tbsp of honey Chili pepper flakes to taste Salt and pepper to taste 1 head of lettuce (for wrapping)
The crunchy carrots and
shredded red cabbage pair nicely
with the chopped kale and Thai peanut dressing.
Toppings Finely
shredded purple
cabbage, sprinkled
with lime juice and a dash or salt Thinly sliced
red onions Avocado slices Chipotle mayo Other toppings of your choice
While everything is cooking, finely
shred the
cabbage and dice the
red onion, and then combine all of the dressing ingredients in a jar
with a lid, and shake to mix well.
Add 1/4 cup of the dressing at the bottom, followed by 1 cup of
shredded cabbage, a scant 1/4 cup of diced
red onion, 1/2 cup cooked quinoa, a scant cup of roasted squash cubes, 1/2 cup of white beans, and then fill the rest of the jar
with mixed greens.
The onions and
shredded brisket are then piled high on the rolls and topped off
with some
red cabbage slaw.
Tossed the greens (romaine,
shredded red cabbage, arugula)
with some of the dressing.
Lately, I've been
shredding them and making slaw
with red cabbage, green onions and a lime vinaigrette.
Switch off the heat and let sit for 5 mins before topping
with sesame seeds, avocado,
shredded red cabbage and spring onions.
Hwy 55 Cobb — An American favorite since 1937, mixed greens,
red cabbage,
shredded carrots, cherry tomatoes, bacon, sliced egg, fried onion straws, cucumbers,
shredded cheese, topped
with grilled or hand - breaded chicken
Garden Salad — A lite, healthy choice
with mixed greens,
red cabbage,
shredded carrots, cucumbers, cherry tomatoes,
shredded cheese and fried onion straws
I grabbed a box of Mediterranean couscous at the grocery and it worked out perfectly: a light layer of pasta carbs that sits happily on the fork, along
with some
shreds of
red cabbage, romaine, and salsa - coated shrimp.
As I said, the salad was fun to create, too: spiralized zucchini is tossed
with shredded carrots, thinly sliced
red cabbage and instead of edamame (which would be good, too), I added sweet sugar snap peas.
What I get: The Vietnamese quinoa bowl (
with seared mushrooms, pickled veggies, shaved
red cabbage, cucumber, fresh herbs, zesty carrot top aioli, peanut sauce, toasted sesame seeds and fresh avocado) OR the Californian quinoa bowl (
with zesty black beans, apple - corn pico de gallo, chipotle - pineapple dressings
shredded smoked gouda cheese and avocado).
Print Pizza
with quinoa and beet crust and chickpea flour scramble Ingredients Crust 100 g quinoa previously soaked for minimum 4 hours 2 medium beets roasted 2/3 cup
red cabbage shredded 1 clove garlic 1 tablespoon psyllium 3 - 4 tablespoons water salt to taste Chickpea -LSB-...]
5 - spice black bean salad w / rocket greens + citrus dressing gf + v avocado, kale & arugula chop w / roasted poblano & lime dressing gf + v apple salad
with tahini dressing gf + v balsamic roasted asparagus salad
with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp &
cabbage slaw w / spicy almond sauce gf + v buckwheat + shaved brussels sprout bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli +
red onion salad w / shaved apple + arugula gf + v charred corn salad
with spicy cilantro vinaigrette gf + v chickpea & avocado tzatziki salad gf + v chickpea bean bowl w / toasted breadcrumbs + dill tahini gf + v chipotle black beans w / collard greens, avocado & chipotle - lime vinaigrette gf + v chopped tahini salad w / crushed pine nuts + mint gf + v cilantro black rice w / roasted garlic scapes + asparagus gf + v cilantro & hemp salad on tahini - yogurt toast gf + v citrus salad gf + v cooling summer salad w / za'atar pesto v cranberry bean + ribboned zucchini salad gf + v fattoush salad w / a creamy sumac - pine nut sauce gf + v fennel - roasted carrot + shallot salad w / shaved apples gf + v fruity
shredded kale salad, for a crowd gf + v garlic + spice market carrots w / tahini yogurt gf + v garlicky tamari roasted chickpea salad gf + v grilled panzanella salad w / peaches & fennel gf + v herbed black beluga lentils w / garlic scapes + yogurt sauce v + gf lemony fennel, radish, and kale salad gf + df mellow melon salad gf + v midsummer cherry & amaranth panzanella salad gf + v moroccan harissa salad gf + v pickled corn succotash salad gf + v pulled salmon salad gf + df quinoa salad w / beets, blood orange + chimichurri gf + v raw veggie + ginger rice bowl w / sriracha tahini gf + v roasted turmeric - chili chickpeas + pear salad gf + v roasted radish + garlic salad
with coconut milk dressing gf + v sautéed grapes, autumn kale + edamame salad w / shiso vinaigrette gf + v shaved carrot & avocado salad w / tahini gf + v spring garlic + yam salad gf + v squash, parsnip, + kale salad w / pomegranate dressing gf + v strawberry coconut kale slaw v summer socca salad w / burst tomatoes + roasted zucchini gf + v summer salad w / za'atar pesto gf + v thai slaw gf + v vegan caesar pasta salad gf + v vegan caprese salad gf + v warm fingerling potatoes w / garlic - turmeric sauce gf + v
Neatly
shredded cabbage can be used to make this Thai style crunchy salad made
with addition of
red bell peppers, sprouts and roasted peanuts and a sweet and sour peanut dressing.
you can keep the tip for yourself... Print Bok Choy
with Black Bean Sauce Author: Angela @ Canned-Time.com Recipe type: Veggies and Side Dishes Ingredients 1 head of fresh Baby Bok Choy — roughly chopped 1/2 cup
shredded carrots 1 cup rough chopped celery 1/2 cup
red cabbage sliced 1/4 cup sesame seeds (optional) 12 oz.
My original plan was to serve these
with a bit of
shredded red cabbage.
Try mixing things up and adding some color
with additions like olives, mild peppers, fresh chopped herbs, thinly sliced
red cabbage,
shredded carrots, or sunflower seeds.
Lentils are simmered
with aromatics until tender and flavorful, then tossed
with toasted almonds,
shredded red cabbage, fresh herbs, and a lively lemon dressing in this make - ahead salad.
To make one of my favorite quick - and - easy dishes, chop one - inch pieces of pear tomatoes and hearts of palm, and toss
with shredded carrots, raw corn kernels, sugar snap peas, and
shredded red cabbage.
The tang is courtesy of the lemon and sesame oil vinaigrette in this salad made from a slaw of
shredded green
cabbage and carrots, diced
red onion and mango, chopped raw almonds and sesame seeds served on a bed of romaine lettuce leaves along
with baked tofu slices.
1 cup of shitake mushrooms 2 large carrots,
shredded thin
with a spiralizer or julienned 1 large raw beet, grated 1 green bell pepper, seeds discarded and sliced thin 1 cup of broccoli florets 1/2 cup of cherry tomatoes, halved 1/2 cup of
red cabbage,
shredded 2 small cucumbers, peeled and chopped 1 small avocado, cubed 1/2 cup of chickpeas, rinsed and strained 2 cups of quinoa, cooked Tamari Gluten Free Soy Sauce Toasted Sesame Oil
I had some purple and green
cabbage with some
shredded carrots on top, some pecans and some sliced
red bell peppers.
Try sautéing green and
red cabbage together, or mixing carrot slices in
with shredded Brussels sprouts, or mixing chopped sage
with panko to add some crunch and flavor to roasted squash.
1
red cabbage,
shredded 1 onion, diced 4 leek tops, just the green tops not used in the Leeks
with Vinaigrette recipe, diced 4...
Lunch was a large plate of
shredded red and green
cabbage with a homemade dressing, a couple of carrots, followed by an apple then a few raisins.
The tender,
shredded duck meat is fried briefly to crisp up the edges, then it's tossed
with a
cabbage slaw made from
red cabbage, radishes, jalapeno peppers and cilantro.
1 large carrot, spiralized
with Blade D, noodles coarsely chopped (or 1 heaping cup
shredded carrots) 2 scallions, chopped 1
red bell pepper, spiralized
with Blade A, noodles chopped into 2 - inch pieces OR thinly sliced 1 yellow bell pepper, spiralized
with Blade A, noodles chopped into 2 - inch pieces OR thinly sliced 2 cups spiralized or thinly sliced
red cabbage 1/2 cup fresh cilantro, coarsely chopped 1/2 cup cooked
red quinoa, preferably chilled 1 tablespoon sesame seeds for garnish (optional) For the dressing: 2 tablespoons avocado oil or extra-virgin olive oil 3 tablespoons sesame oil 3 tablespoons low - sodium soy sauce or tamari 2 tablespoons rice vinegar 1 teaspoon fresh lime juice 2 tablespoons honey 1 tablespoon grated fresh ginger 3 garlic cloves, chopped
The winner will be treated to an endless supply of Moe's new Three Amigos tacos — steak, chicken, or carnitas tacos piled on top of fresh corn tortillas and topped
with pickled
red onions, queso fresco, avocado crema, cilantro, and
shredded cabbage — during their time on the road.
«Moe's Three Amigos tacos — chicken, steak and carnitas — are prepared on fresh corn tortillas and topped
with pickled
red onions, queso fresco, avocado crema, cilantro and
shredded cabbage,» said Ciarán Duffy, Moe's Executive Chef.