Sentences with phrase «with side of»

app and it had said it had 211 calories — for 211 calories and with a side of greek yogurt and some fresh fruit, this would make a very filling and excellent breakfast!

And you're my favorite night of the week because at this house, it's pizza night (with a side of wine).

I ordered it without horseradish or other dressing, as I always do, and with a side of grilled asparagus.

1 1/2 tablespoon hoisin sauce (preferably Koon Chun) 1 tablespoon soy sauce 1 tablespoon crushed salted roasted peanuts (smashed with side of chef's knife) 1 1/2 teaspoons ketchup 1 teaspoon unseasoned rice vinegar 1/4 teaspoon sriracha chile garlic sauce 1 tablespoon water

Served with a side of rice and a tall glass of water, it hit the spot every time I ate it.

We served the fish with a side of orzo.

Heaping plates of pulled pork, smoked chicken and whole pit - cooked barbecue hogs, smothered in house - made sauce with a side of spiced boiled peanuts?

Especially with a side of oyster crackers or crusty garlic bread.

Have the pancakes with a side of fresh fruit and if you like some coconut yoghurt and maple syrup.

I love serving this dish with a side of pureed cauliflower.

Serve with a side of sour cream for a true Pittsburgh pierogi meal.

I topped my beans with a few of the griddled veggies — onions, red and green peppers, and mushrooms — including some of those nice deeply caramelized bits, and enjoyed them with a side of tortilla chips (too many!)

He, an omnivore, ordered chilaquiles and I ordered what I didn't realize was vegan fajitas, as it was called something like «Vegetarian E,» with a side of refried beans.

Costco smoked pulled pork (see # 10) with a side of steamed green beans drizzled with a delicious sweet and tangy mustard sauce from @WholeSisters on Instagram and some home made sweet potato fries (thinly slice sweet potatoes into fries then toss with salt, pepper and melted coconut oil.

Trader Joe's Chili Lime Chicken Burgers (found in the frozen section) Lettuce Wraps with a side of crinkle cut fries... make sure the fry ingredients are compliant or cut up your own taters, toss them in coconut oil, and roast them at 400 * for about 20 minutes.

Served over crispy fried polenta triangles, your favourite grain and with a side of greens, this hearty grain...

Turn the heat to medium, cover and allow to steam for 10 - 15 minutes, until tender and easily cut with the side of your fork.

Served with a side of Rice and Beans and it was a perfect «new» meal for us.

I also served with a side of broccoli.

Serve with a side of your favorite veggies, or cauliflower rice, and this one is another weeknight special.

I made them with a side of pasta and a salad.

Great with a side of whole grain pasta and a huge salad!

I had it with a side of whole wheat naan bread.

Serve these with a side of tofu scramble and some vegan sausage and you have a classic savory breakfast.

Serve with a side of raspberry jam.

Sprinkle garlic with salt; mash with the side of a knife to form a paste.

You're looking at breakfast that goes perfect with a side of lazy.

Just made this tonight with a side of garlic - sautéed bok choy.

Using only the pale bottom part of the lemongrass stalk, peel away the tough outer layer, smash the stalk with the side of a chefs knife and thinly slice on the diagonal.

It was easy to make and tasted delicious with a side of organic tortilla chips.

Serve this soup with a side of warm corn tortillas and a crisp cool salad.

Just serve this chili with a side of crusty bread and plenty of freshly grated parmesan.

Serve with a side of steamed greens.

To be served with a side of salsa or hot sauce.....

I have a bunch of plantains that I need to do something with... I have been enjoying them boiled with a side of avocado (like I ate every day during a recent trip to Dominican Republic), but got kind of bored with that... THANKS for this new twist!

Almost weekly we have a vegetable soup with whatever needs to be used up, calzones (just a super easy pizza dough recipe, mozzarella and pepperoni squished inside), kielbasa and potatoes — usually chopped & tossed together into the oven to roast, chicken breasts marinated in whatever I have with a side of couscous... geez, no wonder I love this site!!

This rich and creamy casserole can be made with beef or pork and leftovers are easily reheated the next day for a spectacular breakfast along with a side of scrambled eggs.

Instead of craving a heavy, carb - filled lunch, we would go on a hunt for piping hot soup (with a side of salad) during our lunch breaks.

Pair it with a side of bread or crackers and you've got the ultimate meal for a wintry day.

We keep it simple, serving it over rice with a side of Roasted Ginger Sesame Green Beans or Spicy Asian Broccoli, but there have been a few none - too - subtle request to serve 15 Minute Korean Style Beef with a fried egg on top and kimchi on the side, too.

We'd share a massive hot crepe in the park with a side of just - picked cherry tomatoes and berries before heading home with the rest of our edible treasures.

Serve hot, either on its own, or with a side of corn bread or over steamed rice, and with any braised greens as a side.

We ate it for dinner with a side of spinach, sautéed with almonds.

We just quickly cut off the dough with a teaspoon into the boiling water: Hold the bowl with batter tilted over the pot and with the side of a teaspoon you quickly slide little pieces into the water.

In summer, ratatouille or chicken breasts browned and simmered in a can of diced tomatoes with wine, broth, anchovy paste, onion, garlic, basil, olives and whatever else works served with a side of zucchini sauteed in lots of herbs.

Since its usually just me, I make polenta with a side of roasted vegetables or sauteed mushrooms.

Fresh, zingy, packed with nutrition and vitamins — this green salad takes very little time to put together and can be enjoyed over lunch or dinner Serve it with a side of sweet potato baked fries...

Served with a side of homemade honey mustard sauce, they're absolutely heavenly!

Serve immediately with a side of rice and a sprinkling of sesame seeds.

We enjoyed these Hummus Stuffed Sweet Potatoes with Roasted Chickpeas with a side of lemon garlic green beans, which I made by simply blanching green beans in boiling water and then water sautéing them in garlic, lemon juice and Mrs. Dash Lemon Pepper Seasoning (my favorite).