Sentences with phrase «with side of knife»

Smash the garlic cloves with the side of a knife.

Flatten them with the side of a knife.

Smash the 8 -LRB-!!!!!!!!) cloves of garlic with the side of your knife.

roughly chop garlic with a pinch of salt and rub with side of knife to make a paste.

Mince the garlic with 1/4 teaspoon salt and crush with side of knife to make a garlicky paste.

Finely chop garlic, sprinkle with a pinch of salt, then mash with the side of knife to a fine paste.

In a mortar and pestle (or with the side of a knife) mash the clove of garlic.

(If you're using ground cumin, smash the garlic to a paste with the side of your knife, then transfer to a bowl and add the cumin and remaining ingredients.)

Peel and smash garlic with side of knife and add into pot.

Crush the garlic cloves with the side of a knife, add them to the tray, toss the whole lot together and put into the oven for 25 minutes.

Sprinkle garlic with salt; mash with the side of a knife to form a paste.

Take the bulb of garlic smash each clove with the side of a knife or cleaver, peel them and put a few in a mortar / food process.

Not exact matches

Hi James, just peel the clove and crush it with the flat side of a knife blade or with the heel of your hand.

Cut away the lower part of the leaf where the stem is very thick and try to cut the stem thinner with a sharp knife, which you will lead over the thicker upper side of the stem.

With a small sharp knife, remove the white muscle and membrane from the side of each scallop and discard.

Gently release and remove the sides of the springform pan, and then cut the cheesecake into 10 even slices with a very sharp knife.

If you don't have one, you can mince very finely with a knife, then use the side of the knife to mash it into a paste.

With a sharp knife make a slit behind the gills at a 45 degree angle down the side of the fish and do so every inch and a half parallel to the first cut on both sides of the fish

Using a small pairing knife, make a small cut on the side of each eclair and then fill each with the pastry cream.

To do this, ddd a pinch of salt and smash with the flat side of your knife.

I find it easiest to smash them with the side of a wide knife and peel back an outer layer or two, then chop up the insides to cook with.

Carefully loosen around the sides of the pans with a table knife and invert them onto a platter.

Mash the reserve garlic cloves with the side of the chef knife.

For mini-pumpkins, use a serrated knife to trim off a very thin slice of the «crown» so that they will sit flat with their decorative side up.

Place the side of a chef's knife on the garlic clove and give it a quick whack with the palm of your hand.

Remove as much of the innards as you can, for example by squeezing them out with the back side of your knife.

Slide a butter knife around the edge of the pan and slightly nudge the sides with the knife if needed to help release.

Place the pieces of lemongrass on a cutting board and with the flat side of a knife, gently press down on the lemongrass to release the flavors.

A dry measuring cup is one without a spout — a spout makes it difficult to level off the excess flour with the flat side of a knife.

Sprinkle sugar mixture over cut side of peaches, cover grill and cook until sugar has melted and caramelized and peaches are easily pierced with a sharp paring knife, 3 to 6 minutes longer.

Mash chiles and garlic with the flat side of a chef's knife on cutting board, alternating chopping and mashing, until broken down into a coarse paste.

Using only the pale bottom part of the lemongrass stalk, peel away the tough outer layer, smash the stalk with the side of a chefs knife and thinly slice on the diagonal.

Trim the stalk down so it is level with the rest of the mushroom, stick a small knife through the cap of each mushroom 3 - 4 times, don't go mad just prick through to let the juices run out when they are baking and place gill side up in a baking tray (no need to oil or line).

1 1/2 tablespoon hoisin sauce (preferably Koon Chun) 1 tablespoon soy sauce 1 tablespoon crushed salted roasted peanuts (smashed with side of chef's knife) 1 1/2 teaspoons ketchup 1 teaspoon unseasoned rice vinegar 1/4 teaspoon sriracha chile garlic sauce 1 tablespoon water

Pound with mallet or the flat side of a French knife to desired thickness, repeat with remaining chicken.

Mince capers and anchovies, then mash with flat side of chef's knife.

How to spatchcock your turkey: With the turkey breast side down, use kitchen shears or a butcher knife to cut along both sides of the backbone.

Cut or rub in the butter with the side of a fork, two knives or your finger tips until it reaches a crumbly state.

Do peel the leaves off the sprouts; a few quick wacks with a knife from the stem side of each sprout, followed by a quick separation, does the trick.

Using the flat side of your knife with the sharp edge facing away from you, rub the garlic and salt into a paste.

Bake for 30 to 35 minutes, or until the sides of the cake begin to pull away from the pan, and a knife inserted in the middle comes out clean (with the exception of the melted chocolate chips).

(Or, mince garlic, then mash with the flat side of a chef's knife.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Cut off and discard top of lemongrass, leaving a 6 - inch stalk, then smash stalk with side of a large heavy knife.

Peel the plantain by trimming away the ends and slicing down the side of the peel with a knife.

With turkey skin side down, use a knife to score down the long oblong bone in center of breast.

Crush with the flat side of a knife.

The only thing I can think of is that I always use a two piece tube pan, and I go around the edges with a sharp knife to separate it from the pan on the sides and from the tube in the middle.

Gently pat down pie crust around the base and sides of the pie plate, cutting off any excess with a knife (see picture below).

After brownies have cooled, loosen edges with an offset spatula or a butter knife, then pull up both sides of the parchment to remove brownies from pan.