If you Google «vegetarian black bean chilli», you get a plethora of recipes and I've tried a few — Joanne Weir's Three Bean Vegetarian Chilli, Herbivoracious» Best Vegetarian Chilli and Epicurious» Black Bean Chilli with Cumin and Orange —
with sides of tortilla chips, salsa and sour cream.
This salsa is delicious and goes well
with a side of tortilla chips or on a taco bar.
I topped my beans with a few of the griddled veggies — onions, red and green peppers, and mushrooms — including some of those nice deeply caramelized bits, and enjoyed
them with a side of tortilla chips (too many!)
Cooked with pan-seared shrimp, citrus rice, toasted cheese, crispy bacon pieces, handmade guacamole, blackened jalapenos for a bit of heat, roasted chipotle salsa, creamy chipotle sauce and salsa fresca served
with a side of tortilla chips * No nitrates or nitrites added.
Wrapped in a toasted flour tortilla and served
with a side of tortilla chips.
Served
with a side of tortilla chips.
Maybe
with a side of tortilla chips and a tangerine margarita.
I showed mine here
with a side of tortilla chips, plus some chopped green onions and a sprinkle of cheese.
«It's a bowl with rice, turkey meat and cheese
with side of tortilla chips and beans.»
Not exact matches
Mexican seasoning will spice up the spuds and they'll be served
with a dipping
side of the warm Nacho cheese that typically tops
tortilla chips.
1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the
tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit
of oil on both
sides of the cut
tortilla sheets 7) Place greased cut
tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast
tortilla chips until crispy and slightly golden brown 9) Serve dip
with toasted
tortilla chips
Try crumbling a few
tortilla chips on top
of your bell peppers or serve them
with a
side of chips and salsa!
It presents a nice smooth and creamy texture that is out
of the norm for most people and Serve
with a
side of my spicy avocado hummus and
tortilla chips these Green Chile Chicken Enchiladas are a quick and easy meal to prepare for your family any day
of the week.
Ryan ate two enchiladas at every sitting, but I stuck
with one because they're quite filling, and also I liked having a handful
of tortilla chips on the
side.
The flavors and textures
of halved grape tomatoes and avocados
with cilantro flowers, cilantro, onion, garlic, lime juice, and sea salt make a perfect summer
side dish or simple appetizer
with tortilla chips.
Top each serving
with a spoonful
of guacamole, pile
tortilla chips on the
side of each plate and serve.
Serve this festive meal
with a
side of crispy Mexican tostada rounds, restaurant - style
tortilla chips, or a selection
of your favorite crackers.
We eat it
with a
side of Juanitas
tortilla chips.
Served
with our handmade guacamole, salsa fresca, sour cream and a
side of tortilla chips.
It was easy to make and tasted delicious
with a
side of organic
tortilla chips.
But I also enjoy it
with a handful
of tortilla chips on the
side that I can dip into the soup as I eat it.
Top
with a few tablespoons
of the fresh Salsa Pico (save some for the
side) fresh cilantro, jalapeño, lime wedge and brown rice,
tortilla chips and hot sauce as desired.
Try it
with our new
side of fresh greens drizzled
with lemon agave vinaigrette or
tortilla chips and «no - fried» pinto beans.
Serve in bowls
with chips and
tortillas on the
side along
with lots
of cold beer (Patti likes a well chilled Chablis, I guess you can take the girl out
of the city, but...) and Tabasco sauce.
Chargrilled Angus steak, tri-colored
tortilla chips with tons
of cheese, pico de gallo, fresh jalapenos,
side of cilantro crema, taco shop guac, sour cream
Lately I've been craving a chicken tender wrap, sub pico for tomato,
with spicy garlic sauce (and extra on the
side) and a
side of tortilla chips from B - dubbs, like nobody's business.
This is the perfect salsa to serve
with tortilla chips, as a
side or straight up out
of the bowl like I do it.
Or perhaps serve it
with a
side of pineapple,
tortilla chips or another vegetable, like baked sweet potatoes.
Pair
with a
side of their addicting spice - dusted
tortilla chips, chunky guacamole and a crisp white wine to perfect the meal.
Serve
with tortilla chips, soft
tortillas or on the
side of a main dish like Black Bean Enchiladas, Chicken Tacos or my favorite Caribbean Tostones Rellenos.
Suggested
side: Handful
of tortilla chips with extra salsa.
Serve it as a
side dish, add it to dressed greens, eat like a dip
with tortilla chips, or heap it on top
of a baked sweet potato.
Serve
with a dollop
of sour cream and some shredded cheese on top
with some saltines or
tortilla chips on the
side.
Pair
with a
side of their addicting spice - dusted
tortilla chips, chunky guacamole and a crisp white wine to perfect the meal.