Sentences with phrase «with skin and bone»

I buy free - range (whatever that really means given that this issue is poorly regulated), antibiotic - free (as required by law) chicken or turkey thighs (with skin and bone).

Now an adult, she gets ground meat, meaty bones, poultry with the skin and bone, and plenty of fresh water.

The cooking times listed are for split chicken breasts (with skin and bone).

2 tablespoons oil (ghee / olive oil) 5 - 6 chicken pieces — drums or thighs (with skin and bone) 2 uncooked sausages (such as bratwurst, sweet or spicy Italian), cut into chunks 1 onion, sliced 3 garlic cloves, finely chopped 2 - 3 celery stalks, chopped 1 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon sea salt (approx) 1/2 teaspoon black pepper 1 14oz can tomatoes 4 tablespoons tomate paste 1 - 2 cups homemade chicken stock 1/2 teaspoon unrefined sugar (Sucanat or palm sugar) 1 green bell pepper, seeded and chopped 10 - 12 black or kalmata olives, pitted and cut into quarters

1 small / medium potato 7.5 oz can wild salmon with skin and bone, drained 1/2 medium onion 1 clove garlic 1/2 cup (approx.)

Throughout Europe the cathedrals offered opportunity for sculptors to provoke somewhat hollow laughter with their skin and bone effigies of «death», set beside or over the memorial of a deceased prelate represented in all his earthly glory.

We like the variety with skin and bones, mainly for the extra calcium it provides.

1 can (7.5 oz) wild caught salmon (I like wild Alaskan sockeye salmon with skin and bones) * 2 heaped tablespoons Bubbies Dill Relish (drain excess juice) ** 3 - 4 tablespoons mayonnaise (preferably homemade) 2 tablespoons finely chopped red onion 1 stalk celery, finely chopped Freshly ground black pepper

The chicken breast with its skin and bones removed is an all - time classic bodybuilding power food.

• 1 cup of soy sauce • 1/2 cup vodka • 3 packets sugar substitutes • 1/4 cup extra virgin olive oil • 6 large cloves of garlic, smashed • 4 tablespoons Asian sesame oil • 3 tablespoons ground cumin • 1 teaspoon dried hot red - pepper flakes (or to taste) • 6 chicken wings (2 lb total) • 6 chicken breasts cut in half with skin and bones (4 lb total) • 6 chicken thigh drumsticks • 1/2 lime, juice + grated zest

WebMD suggests that unseasoned, cooked lean meats, such as chicken (with the skin and bones removed), turkey and fish, are safe for dogs to eat in very small amounts.

Not exact matches

At the word of God the scattered bones come together and clothe themselves with flesh and skin, and at the blast of a great wind (which is the breath, or spirit, of God) the dead bodies come alive, «an exceeding great army».

Duly reverential, the panel satisfied itself with simply listing all the research possibilities, including the improvement and increased safety of IVF, the creation of cell lines that might someday be useful for bone marrow transplantation, repair of spinal cord injuries, skin replacement and, naturally, the hint of a greater understanding of cancer.»

He seemed to me to be exactly like a man who should begin by saying that I, Socrates, do all I do by mind, but who, when he went on to assign a cause for each of my actions, should say, first that I am sitting here now because my body is composed of bones and muscles, and that the bones are hard and divided by joints, while the muscles can be tightened and relaxed and, together with the flesh and the skin which contains it, cover the bones; and that therefore when the bones are raised in their sockets by the contraction or relaxation of the muscles, I am now able to bend my limbs; — and that that is the cause of my sitting here un prison] all huddled up.

Like this Auschwitz barbed - wire rosary» clipped with teeth and finger twisted, black - blood - stained, rain - encrusted, thorny, skin - pricking, motherly - misery - pregnant, passed from hand to bone - ripped ashen hand, brand of traitors to the empire, fire in chokehold chambers sparking visions of....

I like to throw a couple of chicken thighs (with bone and skin) into my stock to give it that real chicken flavor, and after several hours of gently simmering, the succulent, tender meat is falling off the bone.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

Kosher gelatin can be made with fish bones, and / or beef skins.

Whenever we are in town, I buy a couple of BBQ chickens, and remove all the chicken and package for fridge and freezer later, and boil up the bones / skin etc with onion, carrot, ginger root and let it simmer a few hours, then I can the broth for later.

It contains an incredible amount of protein, helps with weight loss, aids in digestion improves your joints and bones and also makes your skin look incredible!

Oh, and did I mention how economical it is to make baked «fried chicken,» or really anything with skin - on, bone - in chicken parts?

But I think using bone - in thighs really helps with that, too, and using half skin - on more than did the trick.

Since it's rare for me to find bone - in, skinless chicken at the grocery store, I usually buy it with skin and just pull off the skin myself before breading the chicken.

The black olives in this recipe help with cancer prevention, skin and hair health, digestive tract health, and bone and connective tissue health.

Turkey breasts come in a variety of sizes, but my only requirement is that you buy one with the bone left in and the skin still intact.

Cashews aren't just yummy, they can also help with heart, bone, hair and skin health.

Cooked on a 38 - foot indoor charcoal pit, the barbecue chicken emerges with blistered skin and backyard flavor that goes bone - deep.

«Fish cooked whole simply tastes better: The skin protects the delicate flesh, the bones keep it juicy, and you can stuff the cavity with flavorful ingredients and herbs,» noted local Dock to Dish Fisherman Alex Osborn.

Dipping breaded fried food into a delicious sauce will almost always give a satisfying outcome, but unless its a wing with bone and fat and skin and meat its not a wing!!!

ingredients STUFFED TURKEY: 1 turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to tasand butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to tasand freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to tasAND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to tasand zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to tasand freshly ground pepper (to taste)

Ingredients Oil 8 skin - on, bone - in chicken thighs Salt 1 large onion chopped 4 cloves garlic, minced 3 small carrots, finely diced 2 stalks celery, finely diced 1 red pepper, diced 1 green pepper, diced 1 jalapeño pepper, seeds removed, minced 1 1/2 teaspoons turmeric 2 teaspoons sweet paprika 1 teaspoon ground cumin 2 cups long - grain white rice 1/2 bunch kale, stem removed, leaves cut into ribbons and rubbed with salt (I like lacinato, but use whatever you like) 1 cup frozen peas, left to defrost on the counter while you make the rest of the meal 2 tablespoons chopped cilantro Juice of half a lemon, plus lemon wedges for garnish

Finally, it would be more traditional to use chicken pieces with the bone and skin, but I prefer to use boneless skinless chicken thighs simply because it makes it easier to eat

Remove the skin and ham bones and season with salt and pepper to taste.

Hi, I meant to reply sooner to tell you that the pork was delicious and worked just fine with the bones and skin.

what ended up going into the pot was about 2 months worth of bones and whatever wasn't consumed: neck bones etc. i also freeze carrot ends and celery fronds, they went in, along with a few new scrubbed carrots, with skin on.

I used boneless, skinless chicken breasts, but this would be really good with chicken thighs — with or without skin and bones.

This way I got a crispy and sticky skin while the meat falls right off the bones with your first bite and is super juicy!

When the chicken has cooled, remove the meat from the skin and bones, shredding it some with your fingers as you go.

An easy 30 - minute recipe of super-healthy, gluten - free dish made of chicken thighs with no bones and skin cooked with sun - dried tomatoes, asparagus, cherry tomatoes in a delicious basil pesto sauce.

I froze some of it and I'm planning to stuff a skin on / bone in chicken breast with it soon.

Here, get enzo organic stevia extract powder on yo.urenzo.com or visit us at amzn.to / 2tiQM4Y with Satisfaction or Moneyback Gaurantee Improves Skin and Bone Health Stevia helps maintain the elasticity of the skin and thus increases it's the resistance against a self - inflicted or external damSkin and Bone Health Stevia helps maintain the elasticity of the skin and thus increases it's the resistance against a self - inflicted or external damskin and thus increases it's the resistance against a self - inflicted or external damage.

ingredients BRAISED CHICKEN THIGHS WITH CARAMELIZED ONIONS AND EGG NOODLES 8 chicken thighs (bone in, skin - on) 2 tablespoons...

ingredients BRAISED CHICKEN THIGHS WITH CARAMELIZED ONIONS AND EGG NOODLES 8 chicken thighs (bone in, skin - on) 2 tablespoons all - purpose flour 2 tablespoons olive oil (plus more if needed) 2 large yellow onions (peeled, thinly sliced) 1 and 1/2 tablespoons tomato paste 2 ribs celery (medium dice) 2 large carrots (peeled, medium dice) 2 cloves garlic (peeled, minced) 1 cup dry white wine 2 cups organic chicken stock 8 sprigs fresh thyme (tied with butcher's twine) 1 pound extra-wide quinoa flour egg noodles 1/4 cup parsley (roughly chopped) Kosher salt and freshly ground black pepper (to taWITH CARAMELIZED ONIONS AND EGG NOODLES 8 chicken thighs (bone in, skin - on) 2 tablespoons all - purpose flour 2 tablespoons olive oil (plus more if needed) 2 large yellow onions (peeled, thinly sliced) 1 and 1/2 tablespoons tomato paste 2 ribs celery (medium dice) 2 large carrots (peeled, medium dice) 2 cloves garlic (peeled, minced) 1 cup dry white wine 2 cups organic chicken stock 8 sprigs fresh thyme (tied with butcher's twine) 1 pound extra-wide quinoa flour egg noodles 1/4 cup parsley (roughly chopped) Kosher salt and freshly ground black pepper (to tasAND EGG NOODLES 8 chicken thighs (bone in, skin - on) 2 tablespoons all - purpose flour 2 tablespoons olive oil (plus more if needed) 2 large yellow onions (peeled, thinly sliced) 1 and 1/2 tablespoons tomato paste 2 ribs celery (medium dice) 2 large carrots (peeled, medium dice) 2 cloves garlic (peeled, minced) 1 cup dry white wine 2 cups organic chicken stock 8 sprigs fresh thyme (tied with butcher's twine) 1 pound extra-wide quinoa flour egg noodles 1/4 cup parsley (roughly chopped) Kosher salt and freshly ground black pepper (to tasand 1/2 tablespoons tomato paste 2 ribs celery (medium dice) 2 large carrots (peeled, medium dice) 2 cloves garlic (peeled, minced) 1 cup dry white wine 2 cups organic chicken stock 8 sprigs fresh thyme (tied with butcher's twine) 1 pound extra-wide quinoa flour egg noodles 1/4 cup parsley (roughly chopped) Kosher salt and freshly ground black pepper (to tawith butcher's twine) 1 pound extra-wide quinoa flour egg noodles 1/4 cup parsley (roughly chopped) Kosher salt and freshly ground black pepper (to tasand freshly ground black pepper (to taste)

ingredients POMEGRANATE GLAZE: 1 and 3/4 cups pomegranate juice (divided) 1/3 cup organic chicken stock 8 sprigs thyme (tied together with Butcher's twine) 2 tablespoons Dijon mustard Kosher salt and freshly ground black pepper (to taste) CHICKEN THIGHS: 8 chicken thighs (bone - in, skin on) 1 tablespoon Kosher salt 2 teaspoons ground cumin 1/2 teaspoon freshly ground black pepper 1/4 teaspoon cayenne 1 tablespoon olive oil 1/2 cup pomegranate seeds 1/4 cup parsley (chopped) ARUGULA SALAD: 1 5 - ounce package baby arugula 1/2 red onion (peeled, thinly shaved) 2 tablespoons lemon juice 3 tablespoons olive oil 1/4 cup Parmigiano Reggiano (shaved into strips) Kosher salt and freshly ground black pepper (to taste)

1 chicken carcass (pastured is best) OR 1 chicken back and neck and 2 chicken thighs with bone and skin (see tip 1) Additional bones (see tip 2) 3 - 4 chicken feet (see tip 3) 1 strip kelp / kombu (see tip 4) 1 piece of ginger (see tip 5) Splash of vinegar (see tip 6) Selection of vegetables (see tip 7) Filtered water (about a gallon)

Using bone - in chicken with its skin intact means that you end up with all the best of a rotisserie / roasted chicken — the crispy skin and moist meat — in a fraction of the time.

Bone broth is loaded with powerful nutrition that is amazing for the gut, skin, joints and immune system.

They skin and paunch all sorts of quadrupeds; they draw and pluck their fowl; but their fish they dress with their scales on, without gutting; but in eating they leave the scales, entrails and bones to be thrown away.

Remove wishbone from turkey by lifting neck skin to expose meat and cutting along both sides of bone with a small paring knife to separate flesh from bone.

With all these nutrients the dragon fruit can help improve memory and digestion, prevent formation of cancer causing free radicals, decrease bad cholesterol, strengthen bones and teeth, assist in healing cuts & bruises and... moisture & smoothen your skin.