Sentences with phrase «with skinless chicken»

Made with skinless chicken in bite size pieces.

Made with skinless chicken in convenient bite - sized pieces.

As your finger frantically traces the menu for the exact same dish you skim over healthy sections and remember where you are and how you think you should act, so you ask for the «Superfood Salad with skinless chicken» — snore!

With skinless chicken or salmon, Vin Diesel is getting great sources of protein.

If you love ribs and know you're not going to be happy with a skinless chicken breast, says Bethenny, then have the ribs!

cookbook with skinless chicken breast for a lunchtime boost of lean protein that will help maintain muscle mass and shrink fat cells.

To keep your protein clean and lean stick with skinless chicken breast or seafood, like shrimp skewers, scallops, or salmon.

Our all natural chicken sausages are lean, made with skinless chicken meat and fully cooked.

Not exact matches

I brushed a couple boneless, skinless chicken breasts with olive oil, salt and peppered them and baked them at 350 for about 20 - 25 minutes.

Boneless skinless chicken thighs are seared to perfection and served in a creamy tomato basil sauce with spinach, sprinkled with grated Parmesan cheese.

Heat 1 tablespoon olive oil in a large skillet, and cook boneless skinless chicken thighs (seasoned with salt and pepper) on one side for 5 minutes:

Will do the seasonings without the carbs of the tortilla and the fat of the cheese and serve with some grilled fish or skinless - boneless chicken thighs and fresh berries.

Season boneless skinless chicken thighs with salt and pepper.

Slow - cooked bone - in, skinless chicken thighs create the luxe flavor in this savory Italian chicken dinner that pairs perfectly with pasta for an incredibly easy weeknight or weekend meal.

To serve, spoon the sauce over the boneless skinless chicken thighs and top with grated Parmesan cheese.

This Hungarian comfort food has been lightened up and made healthier with help from boneless, skinless chicken breasts and whole grain rice.

The combination is outrageously good paired with boneless, skinless chicken breasts.

Review Body: Made it tonight with skinless boneless chicken thighs.

Ready in less than 30 minutes, this foolproof recipe for roasted boneless, skinless chicken thighs is easy, flavorful and can be served with just about any side dish you can think of.

This Cajun classic is made with boneless, skinless chicken thighs, chorizo sausage, shrimp, onion, garlic, and plenty of seasonings.

I started with 4 frozen chicken breasts (boneless and skinless), an enchilada sauce packet, mixed with a can of tomato sauce.

Maybe use some boneless - skinless chicken thighs, and toss in a crock pot with the sauce.

Made with boneless, skinless chicken breasts, mushrooms and broth.

Start Chicken — Preferably used my recipe for Honey Garlic Slow Cooker Shredded Chicken Place 4 to 6 pounds of boneless, skinless chicken breast, 1 cup of water or stock and simple seasonings (salt, pepper, onion powder) in slow cooker with lid on high tempeChicken — Preferably used my recipe for Honey Garlic Slow Cooker Shredded Chicken Place 4 to 6 pounds of boneless, skinless chicken breast, 1 cup of water or stock and simple seasonings (salt, pepper, onion powder) in slow cooker with lid on high tempeChicken Place 4 to 6 pounds of boneless, skinless chicken breast, 1 cup of water or stock and simple seasonings (salt, pepper, onion powder) in slow cooker with lid on high tempechicken breast, 1 cup of water or stock and simple seasonings (salt, pepper, onion powder) in slow cooker with lid on high temperature.

It's just so easy and quick to throw some boneless, skinless chicken in the slow cooker, top it with some sauce, and turn it on.

I made it with whole skinless chicken thighs.

Since it's rare for me to find bone - in, skinless chicken at the grocery store, I usually buy it with skin and just pull off the skin myself before breading the chicken.

I am always looking for new things to do with boneless skinless chicken breasts and will be making this for sure.

I made mine with gluten free bread crumbs, and baked them, but feel free to use what you like, have on hand, or have the time and energy for — frozen chicken fingers (yup, the is what mom usually did), homemade fried or baked breaded chicken tenderloins, really even boneless, skinless breasts can be used if you want to keep it lighter, but it doesn't absorb the flavor and help to thicken the sauce quite as well.

I posted this recipe along with a Black Bean Stuffing last fall, but have made it a few times using boneless, skinless chicken thighs since then, making it a very quick and easy weeknight meal.

I just threw 1 pound of boneless skinless chicken thighs in my smaller crockpot with 1/2 cup of GF soy sauce and cooked on high for about 3 hours, then shredded it and stirred it in at the end)-LSB-...]

3 large boneless skinless chicken breast garlic powder salt pepper 1 onion, sliced 1 - 14.5 oz can diced tomatoes with chipotle peppers

You can use chicken cutlets as is or boneless skinless chicken breasts that you will have to pound thin with a meat mallet.

Boneless, skinless chicken breasts are ground up with bratwurst spices and Granny Smith apples to make a homemade Chicken Apple Brat chicken breasts are ground up with bratwurst spices and Granny Smith apples to make a homemade Chicken Apple Brat Chicken Apple Brat Burger.

Catfish was on sale for $ 3.99 the other day and I originally made the pecan cornmeal crust for that, but when I had some leftover, I decided to try it with one package of the 10 pounds of chicken breast I had in the fridge as well (it was $ 1.99 / pound for boneless skinless chicken breasts!!!

Boneless, skinless chicken breasts baked in tomatillo salsa verde sauce, topped with melted jack cheese.

Shred some cooked boneless skinless chicken breasts, and toss them with some homemade buffalo sauce.

In my version of Larb Gai, I poach 4 boneless, skinless chicken breasts in a pot of water combined with smashed garlic cloves and fresh, cut ginger.

A dish traditionally made with skin - on chicken, rendered chicken fat, lots of butter, and full fat milk, I slim things down considerably — skinless chicken (and therefore no chicken fat), a little butter, reduced fat milk, whole wheat flour subbed for a portion of the white — and instead inject lots of flavor with loads of aromatic vegetables and simple herbs, both in the stew and in the dumplings (hello, tarragon - parsley - and - chives dumplings, my little darlings).

1 cup whole wheat flour seasoned with salt, pepper, garlic powder and oregano 1 tablespoon olive oil 3 cloves garlic, chopped 2 (8 - ounce) boneless, skinless chicken breasts, halved or pounded thin 8 ounces baby spinach 2 tablespoons balsamic vinegar 1/3 cup low - sodium chicken broth 1 can Italian chopped tomatoes with juice 2 cups whole wheat couscous, cooked chopped basil and pine nuts, optional

(I used 4 boneless, skinless breasts that were big and cut them into two pieces and 4 chicken thighs with skin - I guess I'm not good at reading directions)

Just... wait for it... use chicken with the skin still on it instead of skinless.

Boneless, skinless chicken breasts simmered with cranberries, apple and apple juice until tender.

I do whole chicken in the slow cooker with skin on for moisture and flavor, then strip the skin off, save the skinless meat for other dishes, season the skin with whatever I'm in the mood for, lay it out on a lightly spray - oiled cookie sheet, and broil it for a few minutes until crispy.

Seasoned the boneless, skinless chicken with my spice mix (Essence of Bargabus, recipe here) and baked it at... Continue reading →

With small cuts like a steak or boneless, skinless chicken breast, five minutes is adequate.

Coat fish fillets or skinless, boneless chicken breast halves with an even layer of mayonnaise; dredge in panko.

Boneless, skinless chicken breasts, simmered with apples, cranberries, and apple juice in the slow cooker until tender, this one pot wonder couldn't be easier, more delicious, or more perfect for this busy time of year.

Fabulous breaded chicken tenders start out with a simple marinade: boneless skinless chicken breasts cut into strips, sea salt, freshly - ground black pepper, garlic powder, lemon juice, and olive oil.

Oven - Roasted Coho Salmon with Leeks and Chanterelle Mushrooms 1 cup leeks, white and pale green parts only 2 6 - oz skinless coho salmon fillets, deboned Sea salt and freshly ground pepper 1 tbsp butter 1 clove garlic, minced 1 cup sliced chanterelle mushrooms 1/3 cup chicken sotck 1/3 cup white wine 1 tsp herbes de provence 1 tbsp olive oil