Sentences with phrase «with slice of lime»

Garnish with slice of lime, cilantro, and sliced red chili pepper, if you wish.

Pour into the frosted goblets and garnish with a slice of lime.

Strain and garnish with a slice of lime.

Garnish with a slice of lime.

Serve in tall, frosty glasses, garnished with a slice of the lime if you like.

Dip the rim into the salt and garnish the glass with a slice of lime.

Serve garnished with a slice of lime and hot sauce to taste.

Served on a warm stone - ground corn tortilla and garnished with a slice of lime.

Serve with a slice of lime and a sprinkle of coriander and black pepper.

Garnish with a slice of lime and serve.

Serve with a slice of lime, crisp fried onion, soft brown sugar and chopped peanuts on the side.

Garnish with a slice of lime, but skip the salt.

Not exact matches

Appetizer — Poached lobster in a court bouillon of aromatic herbs with baby carrots, fennel, artichokes and eschallots slow - cooked in a clay casserole pot atop crisp lettuce hearts with lemon slices and a delicate sauce of lime and Mani fleur de sel

Next, place an orange and lime slice in the bottom of the glass, fill with ice, and with a spoon or muddler, mash the slices to release their juices.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Other accompaniments included baked sweet potatoes, avocado crema (blend two avocados in the food processor with a big handful of cilantro leaves, lime juice, salt, and garlic to taste plus a bit of water to blend), Frog Ranch salsa, and red cabbage slaw (thinly slice a head of red cabbage and add a handful of cilantro, about 3 tbsp apple cider vinegar, a drizzle of honey, and sea salt).

Before adding the coconut milk (we used 3 cans of the light stuff) to the squash, we warmed it up with 3 kaffir lime leaves, 2 stalks of lemongrass, 2 slices of galanga and 2 cloves of garlic along with the curry paste.

To assemble: ladle ramen into bowls and top with 2 egg halves, a generous bunch of cilantro, sliced green onion, a squeeze of lime juice and a sprinkle of sesame seeds.

Add crunch and a flare of flavor with slices of jicama, roughly chopped cilantro and a lime wedge (see above)

Pin It Fruity and summery gin - based cocktail with lemon - lime soda, strawberry and cucumber slices and a refreshing sprig of mint!

It's a light, lowfat — not usually my favorite food criterion — and refreshing dressing for summer greens or a bowl of thinly sliced fennel, oranges, avocado and red onion, which, speaking of myriad possibilities, is also delicious dressed with orange or lime juice, olive oil, salt & pepper.

Garnish with a slice of cucumber, sprig of mint and a lime wedge.

2 cups pineapple cut into small chunky wedges 1/2 small red onion thinly sliced in half moons 1 - 2 habaneros finely chopped 5 - 6 sprigs of mint, use just the leaves and torn with your fingers 3 - 4 good drizzles of a grassy and peppery Extra Virgin Olive Oil the juice of one large lime the juice of half an orange Sea Salt and black pepper to taste

SESAME GARLIC SAUCE INGREDIENTS: 1/4 cup gluten - free tamari soy sauce 2 1/2 tablespoons maple syrup / coconut nectar 2 1/2 tablespoons fresh lime juice, plus extra 1 1/2 teaspoons toasted sesame oil (I used a hot - toasted one with chilies) 1 clove of garlic, finely grated with a Microplane grater 2 tablespoons sesame seeds, plus extra for garnish NOODLES ETC: 3/4 lb noodles of choice 4 cups small broccoli florets, from roughly 1 bunch of broccoli 2 tablespoons coconut oil 8 oz / 227 grams tempeh, sliced 1/2 inch thick handful of Thai basil leaves, sliced (or regular basil, no big deal!)

Beets are one of my favorite root vegetables, My mom used to make steamed beets sliced with a squeeze of lime and salt and served as an afternoon snack for my brother and I when we where kids.

Or, if you're serving the truffles at a party, arrange them on pretty plates, garnishing with a nice twist of thinly sliced lime zest, to bring the flavor and color to life.

So toasted slices of whole grain french bread are slathered with one of my favorites: heart - healthy smashed avocado mixed with sea salt and fresh lime juice.

Top with a squeeze of lime and avocado slices.

Put them in tortillas with a bit of sliced red cabbage tossed in lime and topped with green onion dressing (from the slaw link above).

Other toppings that would be perfect would be guacamole or simple sliced avocado with some salt and a squeeze of lime.

Serve with a dollop of yogurt, sliced scallions, and extra lime wedges, if desired.

Ingredients: 4 tortillas / For the salsa, roughly chop and blend 8 tomatillos, 2 T shallot or 2 t garlic, 2 t jalapeno, more or less, depending on taste, 1 T lime juice, 1 t cumin, 2 t fresh oregano / kernels from two ears of corn / 1 C fresh tomatoes, coarsely chopped / 2 C fresh ricotta mixed with 2 T each finely chopped chives and basil or oregano, 1/2 t salt, 1/4 t pepper / 1 sliced avocado / 1/2 C cilantro / 2 T butter for sautéing tortillas.

gin, 1/2 C clear cucumber liquid and 1/2 C tonic over plenty of ice / Add a big squeeze of lime juice, stir and garnish with a thin slice of cucumber.

Garnish with sprigs of cilantro and slices of lime.

The glasses were decorated with a long Thai pepper «stirrer,» and a slice of lime sat on the rim.

Place some of the tortilla strips in the bottom of a soup bowl, add the soup, garnish with a lime slice and cilantro and serve.

This mixture is then poured hot over finely sliced pieces of octopus and garnished with djersek poeroet (Indonesian limes) and European cucumber (the long, ribbed kind).

He then mixes it with rum, Amer Gingembre (a ginger - based liqueur), lime juice and a sizeable slice of Fresno chile.

I used lemons instead of limes, and used about 3 slices with peels removed.

Pour over ice, garnish with a few hibiscus flowers, orange slices of lime slices.

It tastes awesome with slices of avocado (w / salt and lime juice squeezed on) used to scoop up the soup.

Slice a lime into wedges and add a couple wedges to each bowl, along with a couple sprigs of fresh cilantro (optional).

Top with the bok choy, tofu, bean sprouts, frizzled green onion, dark green parts of the green onion, chili pepper, lime slices and cilantro / basil.

Garnish, if desired, with lime zest and / or thin slices of lime.

Place a dollop of sour cream in the center of the glass and garnish with a lime slice.

A little spoonful of the sauce, a thin slice of lime, a few pine nuts and a sprinkling of smoked paprika created a beautiful presentation of these delectable disks, perfect for breakfast brunch, lunch or even dinner, perhaps with a side salad.

Slice the fillets into large chunks and season with garlic powder, cumin, chili powder, cayenne, cinnamon, and the juice of a lime.

Serve hot on rolls of choice with sliced green onion and a squeeze of lime.

Fill small, chilled glasses with lots of ice cubes, and razor - thin slices of lime.

Served with a slice of lemon or lime makes a divine dinner.