Sentences with phrase «with sliced chile»

Top with sliced chile and basil leaves.

Transfer chiles to bowl with squid; add vinaigrette with sliced chiles, cilantro, and basil and toss to combine.

Not exact matches

Their handwritten «cornetti al peperoncino» sign catches our eyes, and they turn out as a real treat: crunchy, fresh - baked croissants, sliced and filled with chilled sweet pudding that is spiced up with fiery chile chunks.

Remove flatbread from the oven, and top with sliced green onions, red chile flakes, freshly ground black pepper, and additional grated parmesan, to taste.

You'll start my cooking sliced chicken with spices (cumin, chili powder), and cooking sliced bell peppers and canned green chiles:

Spread some coconut brown rice across a sheet of nori, top with some cooked beans, add sliced avocado, some of the chile relish, and some crispy fried shallots, or toasted almonds (something crunchy).

Top with 2 mint leaves, 2 thai basil leaves, carrot matchsticks, cucumber slices, 2 - 3 slices of thai bird chiles, crispy fried shallots, and a small drizzle of nuoc cham sauce.

It is a Vietnamese - style baguette sandwich stuffed with bì chay, pickled daikon and carrots, and green sliced chiles.

To prepare your stir - fry: Put a large pan of water on to boil • Peel and finely slice the ginger and garlic • Finely slice the chile • Slice the chicken into finger - sized strips and lightly season with salt and pepper • Cut the ends off your scallions and finely slice • Pick the cilantro leaves and put to one side, and finely chop the cilantro stalks • Halve the bok choy lengthways • If using the mushrooms, either tear into pieces or leave slice the ginger and garlic • Finely slice the chile • Slice the chicken into finger - sized strips and lightly season with salt and pepper • Cut the ends off your scallions and finely slice • Pick the cilantro leaves and put to one side, and finely chop the cilantro stalks • Halve the bok choy lengthways • If using the mushrooms, either tear into pieces or leave slice the chile • Slice the chicken into finger - sized strips and lightly season with salt and pepper • Cut the ends off your scallions and finely slice • Pick the cilantro leaves and put to one side, and finely chop the cilantro stalks • Halve the bok choy lengthways • If using the mushrooms, either tear into pieces or leave Slice the chicken into finger - sized strips and lightly season with salt and pepper • Cut the ends off your scallions and finely slice • Pick the cilantro leaves and put to one side, and finely chop the cilantro stalks • Halve the bok choy lengthways • If using the mushrooms, either tear into pieces or leave slice • Pick the cilantro leaves and put to one side, and finely chop the cilantro stalks • Halve the bok choy lengthways • If using the mushrooms, either tear into pieces or leave whole

For the patties: 2 lbs ground chicken breast 1 sweet onion, peeled and grated 1/2 can black beans 1/2 cup yellow cornmeal 2 tsp cumin 1 tsp garlic 1 chipotle pepper diced salt to taste 1 - 2 tsp For the smokey mango chipotle bacon: 1/4 cup adobo sauce from canned chipotle 1/2 cup peach mango jam, melted 2 tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano peppers brushed with olive oil 3 tomatoes, sliced 12 slices of Colby jack cheese 6 large sesame seed buns For the green chile queso: 16 ounces white American cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled jalapeno juice from jar 1/4 cup chopped pickled jalapenos 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp onion powder Preheat grill to medium heat.

Top with sliced avocado, toasted pepitas or sunflower seeds, cilantro leaves and tender stems, and / or sliced fresh chile peppers.

One popular way to serve ceviche in many Latin American countries is with thinly sliced jalapeño peppers or aji amarillo (yellow chiles).

When the burgers are almost ready, top them with the green chile strips and American cheese slices, allowing the cheese to melt.

Clean the zucchini, cut it into 1 inch thick slices, and place it in a ceramic bowl with the serrano chiles.

He then mixes it with rum, Amer Gingembre (a ginger - based liqueur), lime juice and a sizeable slice of Fresno chile.

I'm hoping that they don't drop off and we've have succulent mango slices in the late summer to pair with the chile peppers I always grow.

3 pounds beef brisket 1 teaspoon kosher salt 1 teaspoon black pepper 2 tablespoons vegetable oil 5 garlic cloves, peeled and smashed 1 white onion, halved and thinly sliced 1 tablespoon chili powder 2 teaspoons ground coriander 2 teaspoons ground cumin 1/4 cup apple cider vinegar 1-1/2 cups water 1 - 14.5 ounce can whole peeled tomatoes with their juices 2 whole canned chipotle chiles en adobo 2 bay leaves 3 tablespoons molasses 8 - 10 corn tortillas for serving Pickled red onions for serving, recipe follows

Decoratively place an avocado slice and reserved whole shrimp on top as a garnish and sprinkle with chile powder and freshly cracked black pepper.

can diced tomatoes with green chiles 1 cup fresh or frozen corn kernels (optional) 3 green onions, sliced 1 jalapeno, minced (optional) 1 tsp.

Dive into our freshly prepared Chipotle Orange Salad with mandarin oranges, fire - roasted corn, fresno chiles, avocado slices and black beans on fresh mixed greens, topped with tortilla strips.

2 tbsp olive oil 1 medium yellow onion, thinly sliced 1 tsp salt, plus a pinch (note: I used less) 4 cloves garlic, minced 2 tbsp minced fresh ginger 1/2 tsp crushed red pepper flakes (I used Aleppo chile flakes) 8 cups vegetable broth (note: I used a combination of water with nutritional yeast, dried parsley, lemon pepper and 21 - spice seasoning) 1 medium eggplant (~ 1 lb), peeled and cut into 1 / 2 - inch chunks 1/2 cup brown or green lentils 2 tsp sweet paprika (note: I used sweet smoked paprika) 1/4 tsp ground cinnamon 1 tsp saffron threads, crushed (note: Isa says optional but it was a great addition; I would recommend a bit less, though) 1 (24 - oz) can crushed tomatoes 1 (15 - oz) can chickpeas, rinsed and drained (1.5 cups cooked chickpeas) 1/4 cup chopped fresh mint, plus extra for garnish 1/4 cup chopped fresh cilantro, plus extra for garnish 4 ounces angel hair pasta (note: I substituted one zucchini that I had spiralized, being sure to then cut them into manageable lengths)

* 1-1/2 cups water * 1 stalk lemongrass, bruised with woody ends removed * 1 teaspoon salt * 1 pound white fish filet * 3/4 cup thinly sliced shallots, soaked in cold water for at least 10 minutes and drained * 2 Tablespoons lime juice * 2 teaspoons fish sauce * 1 Tablespoon shallot oil * 3 Tablespoons golden crispy shallots * 1/2 teaspoon salt * 1 red Jalapeno chile, seeded and minced * 1/4 cup chopped cilantro and / or mint leaves (I like a 3 Tablespoons cilantro to 1 Tablespoon mint ratio)

I wanted to be all authentico with thin slices of pork shoulder stacked gyro - style on a rotisserie and slowly roasted until the outside is deliciously crisp and the inside is succulent but I have neither the equipment or the patience for that so I made a more güerita - friendly version with thinly pounded boneless pork chops that I coated in a chile and pineapple marinade and grilled over hot charcoal.

To serve, garnish with HERDEZ ™ Sliced Jalapeño Chiles, HERDEZ ™ Traditional Guacamole, HERDEZ ™ Chile Limon Tortilla Chips, sour cream, chopped cilantro.

House - made pork belly topped with Chile lime Asian slaw, pickled onions, sliced jalapenos, fresh cilantro and chile mayo

House - made pork belly topped with Chile lime Asian slaw, pickled onions, sliced jalapenos, fresh cilantro & chile mayo

** Serrano Chile Vinegar & Chiles: Combine 8 serrano chiles, sliced 1 / 8th - inch thick with 2 cups white vinegar in a Mason jar, and refrigChiles: Combine 8 serrano chiles, sliced 1 / 8th - inch thick with 2 cups white vinegar in a Mason jar, and refrigchiles, sliced 1 / 8th - inch thick with 2 cups white vinegar in a Mason jar, and refrigerate.

Slice the pizza into wedges and serve with the remaining chile flakes on the side.

When the French left Vietnam, some of the ingredients such as the cornichons (French small gherkins) became so costly, they were substituted with local food items (pickled carrots and daikon with cilantro and sliced green chiles).

I also made some quick marinated tomatoes with sliced serrano chiles, cilantro, and scallions.

Vegetarian Mushroom Soup with Greens Recipe 1 tablespoon olive oil 1 large onion, chopped 1 package (10 ounces) fresh crimini mushrooms, sliced 1 jalapeno chile pepper, seeded and finely chopped 3 cloves garlic, finely chopped 4 cups water 1 pound sweet potatoes or yams, peeled and cut into 1 - inch chunks 1 - inch piece fresh ginger, peeled and cut into matchstick pieces 1 teaspoon fine sea salt 1 to 2 tablespoons tamari (soy sauce) 2 to 3 handfuls baby hearty greens (such as Power Greens with kale, spinach and chard) Sambal oelek chili sauce

To a large bowl, add the sliced chile along with the fennel, avocado, apple, chopped pistachios, cilantro and raisins.

Or you can finely chop a good handful of cilantro, cover it with low - sodium soy sauce and brown rice vinegar, throw in some toasted sesame and some slices of Thai bird chiles, and use thtat as a dipping sauce for fried tofu.

All Taylor Railworks meals should start with The Boxer, four perfect slices of yellowtail tossed in avocado oil, arranged in wave - like folds above a shallow pool of ponzu sauce and decorated with baby cilantro, cured steelhead roe and Thai chiles that lend both spice and crunch...

All Taylor Railworks meals should start with The Boxer, four perfect slices of yellowtail tossed in avocado oil, arranged in wave - like folds above a shallow pool of ponzu sauce and decorated with baby cilantro, cured steelhead roe and Thai chiles that lend both spice and crunch... Van Kley's partner, Gabriela Ramos built a list of high - altitude wines, bottled beers, sturdy winter cocktails and an interesting selection of apertifs, digestifs and vermouths.

Serve rice soup in large bowls and top with bok choy, remaining chile, scallions, cilantro leaves, and sliced basil.

The thick slices are expertly speared on wooden sticks, drenched in lime juice then sprinkled with coarse salt and chile powder.

Once the grill is hot (or place a grill pan over medium - high heat), place pork slices on the grill along with the remaining serrano chiles.

1 ripe avocado, cut in slices or cubes 1 cup queso fresco crumbled 1/2 cup Mexican style crema or Creme fraiche 1/2 cup diced onion 2 - 3 Limes 2 - 4 dry Arbol Chiles toasted with a little bit of oil, until they look dark.

I garnished with some sliced fresh red chiles (not particularly spicy) and some chopped fresh cilantro — all optional.

Divide the soup between bowls and garnish it with chile flakes, cilantro leaves and sliced scallions.

Thai Pesto 2/3 cup unsalted dry roasted peanuts 2 garlic cloves, sliced 2 teaspoons finely grated fresh ginger with the juice 2 long green Thai chiles, seeded and chopped (I used fresh cayenne chiles) 1 small bunch fresh cilantro leaves (about 1 packed cup), stems discarded 1 large handful of fresh mint leaves 1 large handful of fresh basil leaves (rough chop) 1 - 2 tablespoons soy sauce or Thai fish sauce (to taste) 2 tablespoons freshly squeezed lime juice (2 limes) 1 tablespoon brown sugar or palm sugar

Red Chileatole with Mushrooms, Corn, Peppers, and Chicken 1 tbsp extra-virgin olive oil 1 medium white onion, halved and sliced 4 cloves garlic, peeled 2 tbsp ancho chile powder 1 1/2 tbsp masa harina 4 cups chicken broth, divided 6 oz cremini mushrooms, stemmed and sliced 1/2 inch thick 2 ears of corn 1/2 poblano pepper, cut into 1 / 4 - inch cubes 1 large sprig fresh flat - leaf parsley 3/4 lb boneless, skinless chicken breast, cut crosswise into 1 / 2 - inch - thick slices salt, to taste

The kids can have rice with a hard - boiled egg, some greens, and a slice of cheese and us grown - ups can enjoy a few bolder flavors like chiles, stinky cheese, bitter greens, etc..

But instead of cooking a whole piece of marinated skirt steak (the traditional method), I bias - sliced a partially frozen steak and marinated the sliced beef with reduced - sodium soy, Thai chiles, ground coriander, lime juice, fish sauce, garlic and sugar for two hours in the refrigerator.

Dry the chiles with paper towels then slice into one inch strips.

To prepare the sauce, brown the sliced onions in the shortening, remove from heat, then add the cardamom, cumin, and chile, and mash with the onions to form a puree.

The most basic nam phrik of all is nam plaa phrik: a small saucer of fish sauce mixed with thinly sliced chiles, and sometimes sliced garlic and lime juice, a rough equivalent to the salt shaker in western countries.

1 4 - pound chicken 4 slices of bread with the crusts trimmed 1/2 cup of oil 1 large onion, finely chopped 2 teaspoons ground garlic 3 rocotos, or 6 serrano chiles, seeds and stems removed, pureed Salt and freshly ground black pepper, to taste 1/2 pound chopped walnuts and / or pecans 4 ounces grated Parmesan cheese 1 large tin of evaporated milk 6 yellow potatoes, cooked and halved Green olives and hardboiled eggs, for garnish Cooked rice

Both regions agree that pork is the preferred meat, but in the west they serve sliced smoked pork shoulders, and in the east they serve whole pigs, pulled very fine and topped with a vinegar and chile pepper - based sauce.