Ladle soup into bowls and top
with sliced egg, reserved scallion greens, and chile threads (if using).
Top
with sliced egg, olive oil, and a generous sprinkle of everything bagel seasoning.
Not exact matches
While
eggs simmer, prepare the plates by placing a quinoa cake in center, top
with one
slice of smoked salmon.
Roughly 1/2 cup each of: - Red Pepper,
sliced - Carrot, Shredded or peeled thinly
with a veggie peeler, or chopped - Broccoli Florets - Broccoli Stem - Cauliflower - Green Beans 3 cups spinach 3 cloves garlic 2 tsp dry or 2 inches fresh grated ginger 2 Tbs sesame oil 1 Tbs honey 2 - 3 Tbs tamari (or to taste) Olive oil - enough for cooking veggies (if using a non-stick pan you'd need less, but I don't recommend non-stick pans) 1 Tbs turmeric sea salt + cayenne to taste 4
eggs or 1/2 block of firm tofu chopped Left over grains (optional)
Heat oven to 180 degrees Celsius Line a baking sheet
with baking paper Combine baking soda, fruit, nuts and seeds, sea salt and almond flour in a bowl In a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15
with baking paper Combine baking soda, fruit, nuts and seeds, sea salt and almond flour in a bowl In a separate bowl beat
egg and add liquid stevia Mix wet ingredients into dry
With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15
With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into
slices Bake for 15 mins
1 cup gluten - free All - Purpose Flour Blend 1/3 cup coconut flour, fluffed
with a fork and sifted before measuring 1/3 cup unsweetened flaked coconut, finely flaked 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon guar gum or xanthan gum 1/2 cup honey or agave nectar 1 (8 - ounce) can crushed pineapple in juice or fruit cocktail, undrained 2
eggs, room temperature 1/2 cup raisins 1 medium orange, cut into very thin
slices for garnish
Here's my revamp: 2 tbsp unsalted butter, cubed, at room temperature 1 tsp bacon fat 2 tbsp sugar 1 1/2 tsp kosher salt - 3
eggs - 1/2 cup canola oil 3 tbsp maple syrup 1 cup buttermilk - 3/4 cup all - purpose flour 3/4 cup cornmeal 1/4 cup rye flour 1 1/2 tbsp baking powder - 1/2 cup diced cheddar or Pepper Jack 4 tbsp grated Parmesan 11
slices cooked bacon, coarsely chopped 1/4 cup fresh chives and / or parsley, finely chopped - 1/4 cup grated cheddar or Pepper Jack 2 tbsp grated Parmesan -(Optional) chopped rosemary, for garnish Preheat oven to 400 °
with rack near top.
Egg Salad on a nest of Arugula or Rocket
with seven seeds and multigrain bread served
with a delicious kumato
slices, lightly seasoned
with sea salt.
If you want to get truly authentic
with your meal, serve your rice
with sliced hard boiled
egg, banana, roasted cashews, and a few coriander sprigs for garnish.
Plus, it's a lot easier to hunt for
eggs with a blondie in your hand than it is
with a
slice of cake and a fork!
Stuffed into a pita, slathered between
slices of your favorite bread, served
with crackers or atop a bed of greens, no matter which way you present them, check out these delicious
egg salads for spring.
It's a savory pie
with a beautiful golden brown crust and inside
slices of ham are layered
with eggs, chopped green onions, grated parmesan cheese and lightly spiced
with crushed red pepper, along
with salt and pepper.
ingredients: 1 sheet all - butter puff pastry, thawed overnight in the fridge 4 - 6 pieces of very ripe stone fruit, of your choice,
sliced thinly 1
egg beaten
with 1 teaspoon water 3 tablespoons of sugar 2 tablespoons chopped pistachios crème fraîche or vanilla ice cream or sour cream, for serving
Business: Xiao Bao Biscuit Live: Near Hampton Park
with their cat, Kitsune Married since: 2009 Moved to Charleston: 2010 Go - to snack: «I love a simple sunny - side - up
egg with a runny yolk on toast
with sliced avocado,» Walker says.
I used a fried
egg to which I added a few
slices of pepperoni and then topped that
with a little pizza sauce.
A
slice for breakfast
with a scrambled
egg and orange
slices is a perfect way for me to start the day.
This one was inspired by Reese's Peanut Butter Chocolate Eggs (these ones), which are a bit like a chocolate
egg sliced in half: perfectly ovoid on top and flat on the bottom, filled
with creamy peanut buttery deliciousness.
For square waffles, top one half
with fried
egg, bacon, tomato and avocado
slices.
To assemble: ladle ramen into bowls and top
with 2
egg halves, a generous bunch of cilantro,
sliced green onion, a squeeze of lime juice and a sprinkle of sesame seeds.
1) Peel and
slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and
sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together
with eggs, milk cream and cream cheese 5) Season
with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray
with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling
with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart
with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve
with a side of vegetable salad (optional)
For something that sounds so utterly decadent, it's surprisingly humble when you
slice it — the only sweetness clings to the cinnamon - sugar crusts and the custard is just milk and
eggs — you know, until you douse it
with a raft of maple syrup.
Place on the griddle and repeat
with remaining
slices of bread until the
egg mixture is gone.
Traditionally, french toast is made by soaking
slices of bread in a mixture of sweetened
eggs and milk, toasted in a frying pan and topped
with syrup of your choice.
Rachael's
Sliced Hanger Steak
with Roasted Tomatoes, Olives, Potato Salad
with Dijon and
Egg, Asparagus
with Lemon
UPDATE: I tried this recipe again today, using one less
egg and covering the pan
with tin foil for most of the baking time, which was about 45 minutes or so, and not only did it rise a bit more, but no thick crust formed so the bread could be very easily
sliced.
It's quickly made
with all the staple ingredients we adore such as butter, milk, vanilla extract,
eggs and flour and topped
with sliced apples and a simple mixture of cinnamon, sugar and warm spices.
To serve, layer hash brown patty,
slice cheese, bacon, green chili, guacamole and top
with a fried
egg.
It can be served in thin
slices with arugula and mature pecorino or
with fried
eggs.
We scooped out spoonfuls onto a plate to make a bed for an overeasy fried
egg, and gobbled it all up
with fresh baguette
slices.
Aida serves the crispy,
egg - topped tortillas
with salsa verde and
sliced avocado.
It was not at all
egg - y or cheesey, but rather was the thickest
slice (maybe 4 ″ in height) of the most delicious spinach dotted
with foie volaille (that just sounds so much better than fowl liver).
I was craving for
eggs so I made 3 over easy fried
eggs with 2
slices of sweet potatoes, drizzled
with some Coconut Aminos.
Arrange the turkey, bacon, tomato, and
sliced hard boiled
egg decoratively over the greens and garnish the salad
with the kalamata olives and the blue cheese.
Three
slices of thick bread are dipped in a slightly sweet
egg batter, browned to perfection and served up
with a dusting of powdered sugar, some soft butter and thick maple syrup on the side.
Deep fry the potatoes cut into thin
slices, cook for 10 - 15 minutes on medium - high flame, remove from oil then mix gently
with whisked
eggs and let the mixture sit for another 10 minutes so that potatoes can absorb the
eggs very well.
2 tablespoons olive oil 2 tablespoons butter, softened 2 pounds portobello mushrooms, in 1 / 4 - inch
slices (save the stems for another use)(you can use cremini instead, as well) 1/2 carrot, finely diced 1 small yellow onion, finely diced 2 cloves garlic, minced 1 cup full - bodied red wine 2 cups beef or vegetable broth (beef broth is traditional but vegetable to make it vegetarian; it works
with either) 2 tablespoons tomato paste 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) 1 1/2 tablespoons all - purpose flour 1 cup pearl onions, peeled (thawed if frozen)
Egg noodles, for serving Sour cream and chopped chives or parsley, for garnish (optional)
It is filled
with chopped lettuce, cucumber, and red onion, sun dried tomatoes, chickpeas instead of the hummus sometimes served on sabich, roasted
slices of eggplant, hard boiled
eggs, and arguably the best part - spiced and toasted strips of pita.
Three ingredient sweet potato hash browns topped
with avocado
slices, an
egg and scallions.
For optimal protein intake (25 — 30 grams per meal) have a couple
slices, or pair a
slice with an
egg scramble.
Topped
with sliced strawberries that I use my
egg slicer to cut them up.
My meal was
sliced chicken breast wok - tossed
with egg noodles, Fresno peppers, cilantro and a coconut curry infused broth and then garnished
with Brussel sprouts, and topped
with crispy wontons.
Top each
slice with 1 poached
egg and sprinkle
with grated cheese.
If the bread is already
sliced than just add
egg salad one side, top it
with any greens, arugula, baby spinach, lettuce, spring mixed greens, etc..
Peas and Ham Pasta Salad (5SP) on a bed of Salad Greens (0SP)
with Sliced Cucumbers (0SP) and Grape Tomatoes (0SP)(A great way to use up some of that leftover Easter ham and hardboiled
eggs)
Slices of smoked salmon topped
with scrambled
eggs placed over a flavorful layer of pesto and toast is such a delicious idea.
Peel 4 medium potatoes (or whatever is needed to make about 4 cups),
slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly
slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5
eggs, 1 1/2 cups whole milk / Season
eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.
Butter cake from Modern Classics Book 2: Cookies, Biscuits &
Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks) Cake: 1/2 cup + 1 tablespoon (127g) unsalted butter, very well softened 1 teaspoon vanilla extract 1 cup + 1 1/2 tablespoons (218g) caster sugar 3
eggs 1 1/2 cups + 1 1/2 tablespoons (225g) all purpose flour, sifted 1/2 teaspoon baking powder, sifted 1/4 teaspoon baking soda, sifted pinch of salt 1/2 cup (120 ml) whole milk, room temperature Icing: 1 cup (140g) icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom
with baking paper and butter the paper as well.
Thick, hearty French bread
slices are dredged in a mixture of pumpkin puree,
eggs, and warm spices, then cooked until golden and served
with orange honey butter.
5.0 from 1 reviews Gluten Free Onion Rings Recipe Print Author: Recreating Happiness Ingredients 1 large onion
sliced with rings pulled apart 1 cup white rice flour 1/4 cup potato starch 1/2 tsp xanthan gum 1 tsp baking powder 1 tsp salt 1
egg 1 1/2 cups milk Instructions Heat oil to 365 degrees (or...
The dough is spread in a foil lined pan
with an offset spatula, brushed
with beaten
egg white and sprinkled
with sliced almonds.