Sentences with phrase «with sliced figs»

Start by placing the cheese in different corners of your board and then fill in the gaps with sliced figs, dates, cured meats, crackers, grapes, almonds, quince paste, and olives.

Thin to desired consistency with almond milk, and serve topped with sliced figs.

To put the tart together: top the tart with sliced figs, a generous drizzle of salted maple caramel sauce and rose petals.

Not exact matches

The difference between «event» and «duration» is that the earlier Whitehead was talking about the passage of nature, which you slice into events, with the fundamental property that one event can be taken as extending over a lesser one, and so on (Fig.

I've been loving it so much for breakfast, mixing a few spoonfuls of it with banana slices, frozen raspberries, raw cacao nibs and dried figs; seriously the best breakfast ever!

Spread each slice of bread with fig preserves.

Serve each slice with quartered figs, pecans, a dollop of whipped cream, and a bit of fresh orange zest.

Here, I've chosen a bevy of super ripe, late - season juicy black mission figs, sliced thin and brushed with warm apricot jam for shine.

Garnish with fig slices.

On the other slice of bread, place several thin slices of camembert and top with a sprinkling of chopped walnuts and one layer of sliced figs.

Wash and slice the figs (stems removed) and place into a small skillet with two tablespoons of honey and a tablespoon of water.

Top one slice with fig jam, and the other with pumpkin butter.

Fig Preserves (165g) 1 Cup Dried Cranberries, Chopped (160g) 4 Eggs 2 Cups Milk (480 ml) 2 Cups Half & Half (480 ml) 1/2 Cup Caster Sugar (112.5 g) 1 Teaspoon Vanilla (5 ml) Directions: Spread each slice of bread with fig preservFig Preserves (165g) 1 Cup Dried Cranberries, Chopped (160g) 4 Eggs 2 Cups Milk (480 ml) 2 Cups Half & Half (480 ml) 1/2 Cup Caster Sugar (112.5 g) 1 Teaspoon Vanilla (5 ml) Directions: Spread each slice of bread with fig preservfig preserves.

To the same grilled figs, I added mixed greens, sliced peaches, roasted almonds, shaved manchego, and topped with balsamic reduction.

Top with sliced fresh figs, walnuts and a drizzle of honey.

Caramelized Onion, Goat Cheese and Fig Crostini Bruschetta's close cousin, crostini combine crunchy toast triangles (or baguette slices) with savory - sweet toppings.

Brush cut - out shapes — naan works well — with a little olive oil and then spread with fig or rhubarb jam and dollops of goat or cream cheese; combinations of grated cheeses; tomato sauce underneath and it's almost a pizza; a thin slice of apple or pear topped with grated cheddar cheese; and by all means include the caramelized onions if that's kid - friendly enough.

These great looking Gluten Free Fig Mochi Cupcakes have very interesting texture and look very yummy with slices of fig on top of each cupcakFig Mochi Cupcakes have very interesting texture and look very yummy with slices of fig on top of each cupcakfig on top of each cupcakes.

From The Author: «Simple and delicious prosciutto, fig, and arugula pizza recipe topped with fresh sliced mozzarella cheese, fig jam, and fresh arugula.»

Put the mixture into a buttered and floured loaf pan, add sliced figs over top and sprinkle with sugar and lower temperature to 350 degrees.

Pour the banana and yogurt mixture into a serving bowl and top with the cocoa crispy toasted buckwheat and sliced figs.

Domaine De Cibadies Cabernet Sauvignon 75 cl Domaine De Cibadies Sauvignon Blanc 75 cl Cornelius's Irish Lemony Homemade Lemonade 750 ml Cooleeney Farmhouse Creamy Cheese 200g Ducs De Gascogne Traditional Duck Terrine 65g Ballintubber Cheddar with Chilli & Black Pepper 200g Union Hall Irish Salmon Pate 150g Farmhouse Biscuits Luxury Stilton & Sweet Fig Savoury Biscuits 125g Slievebloom Farmhouse Irish Cranberry Chutney 225g Folláin Cranberry Sauce 240g - Great Taste Award Hartys Ginger Cumberland Jelly with Port 230g - Great Taste Awards Florrie's Award Winning Ham Glaze 190g Slievebloom Farmhouse Spiced Marmalade 320g - Great Taste Award Lily O'Brien's Hanging Tree (Salted Chocolate Caramels) 108grms York Fruits, an assortment of Fruit Flavour Jellies 200g Sweet Boutique Christmas Mallows 170g Cottage Delight Indulgent Festive Fudge 100g (made with butter, mixed peel, raisins, almonds and festive spices for a little taste of Christmas) Seery's Luxury Traditional Christmas Pudding 454g Farmhouse Biscuits Christmas Carol Tin of Orange Spiced Biscuits 150g Sam's Cookies Iced Luxury Christmas Cake 500g Sam's Cookies Award Winning Christmas Slice 160g A decadent layer of Shortbread with Mincemeat Topped with Irish Butter Crumble Keoghs Roast Turkey & Secret Stuffing Gourmet Crisps 125g Shropshire Spice Plum & Ginger Wholemeal Hand Blended Stuffing Mix 150g Green Saffron Turkey Delight Spice Blend, innovative blend of fresh Indian spices and Country Winner for Ireland at International Sial d'Or awards.

Gooey and toffee - like, but with a tang from the balsamic or raspberry vinegar, these roasted figs make a beautiful dessert, cosied up with a quenelle of crème fraiche or soft goats cheese; dolloped onto ice cream (or indeed stirred into ice cream, with perhaps some freshly made pistachio praline, and refrozen); nestled into a sweetcrust pastry along with fresh, broken cobnuts or hazelnuts and slices of ripest pear.

To assemble quesadillas, place 1/4 cup cheese, 1/4 cup shredded pork with juices, 1/4 cup spinach, 3 to 4 slices figs on half side of tortilla and fold close.

Slice the figs and glaze with the balsamic.

Top with sliced ripe figs and drizzle with olive oil and honey.

The brightness of the melted goat cheese balanced with the crisp and chewy grill - marked crust while allowing the fresh sliced figs to standout.

Pair this Baked Brie with Honey appetizer with grapes, dried figs, or apple slices.

Serve in a large bowl and top with extra hot milk — I also like to top this porridge with sliced banana or figs.

Transfer Brie to a plate with grapes, sliced apple, and dried figs.

Top with slices of fresh figs, cut into slices and enjoy!

Oatmeal with Cacao Nibs and Figs A sweet and crunchy combination, can be made with prepared steel - cut oats or the easier instant variety and topped with cacao nibs and sliced fFigs A sweet and crunchy combination, can be made with prepared steel - cut oats or the easier instant variety and topped with cacao nibs and sliced figsfigs.

Decorate the top of the cake with thinly sliced figs and place in freezer to freeze until completely frozen, approx. 2 hours.

Alternatively, use fresh figs as part of a salad, combining the figs with fresh spinach, caramelized onions and thinly - sliced pancetta for a refreshing and nutrient - dense meal.

Add dried figs to trail mixes or granola for an easy on - the - go snack, or combine them with sliced almonds and oatmeal for a healthy breakfast.

To the same grilled figs, I added mixed greens, sliced peaches, roasted almonds, shaved manchego, and topped with balsamic reduction.

After toasted bread slices are cool, spread one slice with mustard and the other with fig spread.

Replace the banana in your AB&B (almond butter & banana sando) with sliced sweet figs.

The little lovelies are baked in a muffin tin, doused with a buttermilk glaze and topped with a vanilla hard sauce which in reality is a thick vanilla buttercream, plus a slice of fig and a sprig of rosemary.

This easy and fun treat made with chocolate, nuts, broken biscotti, and dried figs resembles salami and when sliced, it yields delectable cookies.

Pour into prepared pan, and then top with fig slices, being careful not to push them into the batter.

Try a cheese plate with brie, sliced apples and fig jam.

With the entire extent of activation displayed in all slices, and referenced to the corresponding slices of the T2 image, it is clear that these clusters are very close to, if not exactly on, the caudate (Figs.

Then top the burger with the thick grilled pear slices, the brandied fig slices, and a mound of my very special caramelized onions...

MY «Hamburger Special Topping:» Grill thick slices of Bosc Pears, skins on, on hot grates just to get grill - marks on (you aren't cooking the pears), and drizzle the grilled pear slices with a spritz of brandy and combine with a slice of marinated black mission fig from your Asbach Uralt cognac marinating jar.

Make a bruschetta with toasted slices of black - olive bread, topped with coarsely chopped brandy marinated black mission figs, a little chopped oil packed sun - dried tomatoes and chopped green, red pepper - stuffed Manzanilla olives.

OR: Scald a cup of cream in the leftover figgy butter drippings, let reduce a little, mash a couple of macerated figs from your jar into the cream, and serve the thickened cream over a small dish of brandy marinated figs, alongside a half - inch slice of fresh homemade pound cake served with a smear of crème Anglaise.

The little lovelies are baked in a muffin tin, doused with a buttermilk glaze and topped with a vanilla hard sauce which in reality is a thick vanilla buttercream, plus a slice of fig and a sprig of rosemary.