Immediately garnish
with sliced green onion.
Mix it back into the sauce in the slow cooker to serve and garnish
with sliced green onion and sesame seeds.
Serve hot on rolls of choice
with sliced green onion and a squeeze of lime.
Garnish each serving generously
with sliced green onion tops.
Garnish
with sliced green onion, if desired.
Serve, garnishing
with sliced green onion.
Garnish
with sliced green onions if desired.
Remove flatbread from the oven, and top
with sliced green onions, red chile flakes, freshly ground black pepper, and additional grated parmesan, to taste.
Garnish
with sliced green onions.
Again, didn't have any of that around so I just garnished
mine with sliced green onions and chopped cilantro.
Garnish
with some sliced green onions and sesame seeds, if desired, and serve with the sesame - ginger sauce.
Drizzle with the remaining sauce and garnish
with sliced green onions and sesame seeds.
Garnish each cup
with sliced green onions.
Garnish
with sliced green onions or chives.
Garnish
with sliced green onions and sesame seeds.
Add grated daikon radish and top
with sliced green onions and shichimi (if you are using it).
Arrange in two bowls or on a platter - I finished off this version topped
with sliced green onions, a bit of sauteed slivered rainbow chard leaves & chopped stems, a few toasted walnuts, and some chives.
Topped
with sliced green onions and sautéed bacon, this chili is sure to be a game day winner.
When the squash is tender with dark, caramelized splotches and your wheat berries are finished simmering, toss them together in a big bowl
with the sliced green onions.
Generously garnish your cheesy Rotel bean dip
with sliced green onions, chopped grape tomatoes, and sliced black olives.
Serve the Tex - Mex Dinner Hash
with sliced green onions and chopped fresh cilantro if you'd like.
Try
it with sliced green onions and cilantro instead of chopped onions and lettuce.
For our peanut sauce, we're going to mix together peanut butter, Sriracha sauce, chicken broth, some fresh ginger, seasoned rice vinegar, soy sauce, and then we'll garnish
with sliced green onions, shredded carrots, and sesame seeds.
When ready to serve, toss
with the sliced green onions and walnuts.
Top
with sliced green onions for a quick breakfast for a crowd.
Top
with sliced green onions, chopped parsley, and / or black pepper for serving.
Not exact matches
1/2 cup dried chickpeas — soaked overnight 1 medium
onion — halved 3 - 4 garlic cloves — crushed
with a knife 6 cups water sea salt — to taste 2 tablespoons neutral coconut oil or ghee — divided 1 cup millet — soaked overnight juice of 2 lemons — divided 2 tablespoons olive oil — divided 1 tablespoon tamari 2 tablespoons sweet miso paste 1 tablespoon mustard 1 garlic clove — minced pinch of cayenne pepper 1 teaspoon cumin 1 large leek, white and pale
green parts only —
sliced 1 bunch rainbow chard — leaves separated from stems, stems chopped, leaves torn into bite - size pieces
Greens with beets,
green onions, avocado, pine nuts, and thinly
sliced daikon — yum!
1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow
onion, small dice 4 medium cloves garlic, thinly
sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes,
with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined
green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)
Split the sesame ginger marinated chicken evenly between the four meal prep bowls and then top
with green onion, almond
slices, and a sprinkle of sesame seeds.
My favorite pizza toppings are tender
slices of steak,
onions,
green peppers and mushrooms
with provolone and American cheeses on a provolone crust:) * Thanks * for the giveaway!
Then add the tomato
slices,
green peppers,
green onion, black beans, jalapeno, cilantro and then top
with cheeses.
You can also garnish
with any of the following if you like: Chopped fresh cilantro Thinly
sliced scallion or
green onion Basil chiffonade (or Thai basil if you can find it)
The sesame ginger chicken chopped salad meal prep bowls are perfection topped
with green onion slivers, sesame seeds, and
sliced almond pieces.
Serve garnished
with green onion slices.
This Asian Red Cabbage Slaw stands out
with its brilliant purple hue and is accented
with shredded carrots,
sliced green onion, cilantro, and the...
I combined the cooked couscous
with a bag of pre-shredded coleslaw, some additional shredded carrots,
sliced green onion and
sliced toasted almonds... then tossed
with a homemade tangy vinaigrette made easily
with pantry ingredients.
It's a savory pie
with a beautiful golden brown crust and inside
slices of ham are layered
with eggs, chopped
green onions, grated parmesan cheese and lightly spiced
with crushed red pepper, along
with salt and pepper.
This Asian Red Cabbage Slaw stands out
with its brilliant purple hue and is accented
with shredded carrots,
sliced green onion, cilantro, and the subtle flare of diced poblano and jalapeño peppers.
Sprinkle
with reserved
green onions slices before serving.
Thursday: Girl Scout Gumbo (hamburger, vegetable soup, cheese,
onion,
green pepper, served on Fritos — I have a gluten and diary free version), Milky Way Salad (Milky way pieces, apples, bananas, cool whip — We have vanilla coconut - based yogurt
with apple
slices and gluten and dairy free chocolate chips), box oven brownies.
Garnish
with thinly
sliced green onions and sesame seeds, if desired.
11/2 cups quinoa (rinsed, toasted and cooked like rice
with 3 cups of water) 1/2 cup chopped cilantro 1/2 cup chopped flat leaf parsley 2
green onions thinly
sliced 1/4 cup chopped fresh mint 1/3 cup of slivered almonds 1/3 cup of roasted pumpkin seeds 2 ripes apricots diced 1/3 cup raisins or cranberries 1/2 tsp salt
Serve hot, garnished
with sour cream and
sliced green onions.
To assemble: ladle ramen into bowls and top
with 2 egg halves, a generous bunch of cilantro,
sliced green onion, a squeeze of lime juice and a sprinkle of sesame seeds.
Garnish each
with lemon
slices and
green onions if desired.
Top
with green onions, cilantro, some
sliced avocados or tomatoes for a simple, delicious dinner!
Serve them atop field
greens along
with thinly
sliced sweet
onion, ripe tomatoes and crumbled blue cheese, then drizzle
with balsamic - honey vinaigrette.
The next photo shows how I ate them cold the second day
with tomatoes, avocado and
sliced green onions added.
Each bowl of soup should be topped
with a heaping helping of shredded cheese, crumbled bacon, and
sliced green onion to add extra crunch and flavor!