Sentences with phrase «with sliced ham»

Open Faced Croque Monsieur — a traditional croque monsieur sandwich, with sliced ham, Gruyere cheese, mustard and a creamy sauce served open face on soft and tender old fashioned butter bread.

Of course you can always substitute fish sausage with sliced ham or kamaboko with white cheese.

Back when I was pregnant I would have definitely taken one (or two) of these... topped with sliced ham.

They would be lovely with sliced ham and Jezebel sauce and if you used a small biscuit cutter, they would be an appropriate size for an hors d'oeuvres platter.

Butterkäse pairs perfectly with sliced ham for sandwiches.

Not exact matches

● Mix 2 tablespoons grated horseradish with 1 cup mild mustard to spread on hamburger buns or on sliced bread for ham or roast beef sandwiches.

Follow by dividing the ham between the two slices of bread, and top with the remaining cheese.

Honey ham and tangy cheese is piled high on a slice of thick bread, then garnished with mayonnaise, avocado, and fresh tomato.

Layer each chicken breast with two slices of ham, overlapping so they cover entire breast.

It's a savory pie with a beautiful golden brown crust and inside slices of ham are layered with eggs, chopped green onions, grated parmesan cheese and lightly spiced with crushed red pepper, along with salt and pepper.

Finely chop four slices of the ham and place it in a bowl with the bacon, cream cheese, mozzarella cheese, pineapple, scallions, garlic, and pepper.

Fold each remaining slice of ham in half (lengthwise worked best for me), then wrap the stuffed peppers with a slice of ham.

The savory flavors of Virginia ham and Swiss cheese marry with sweet apple slices to elevate quesadillas from appetizer to dinner entree.

Slide a cube of pineapple onto a soaked toothpick, then secure the ham slice around the stuffed pepper with that toothpick.

Top with slices of gruyère cheese and ham.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

What I had in mind were simple cocktail snacks, and the menu included tomato and onion bruschetta; carrot and celery sticks with a delicious cream cheese dip; cheese and salami; and finally, for the star of the meal, homemade scones topped with slices of ham and cheese, and finished with cream cheese and freshly chopped chives.

The bread kept well in the car for the week and it was super convenient being able to grab a slice of this out to eat with some ham or almond butter while bush - walking or after a long swim at the beach.

And my personal favorite - take a slice of ham spread with a little cream cheese and pop a pickle in the middle, otherwise known as a pickle roll - up.

Spread mixture thickly on ham slices, roll up and hold roll by piercing at regular intervals with 5 toothpicks.

I will be making a Bayou Bourbon glazed ham with roasted sweet potatoes and fresh string beans sauteed with sliced almonds and cranberries, with an eggnog custard pie for dessert.

Spread a generous amount of dijon mustard on top of each chicken piece, layer a slice of deli ham, and then top with a slice of swiss and grill until cheese is melted.

Top four pieces of the bread with a slice of ham, a piece of pork, a pickle (s), and cheese.

Start with about 6 - 8 slices of the pre-sliced ham.

Peas and Ham Pasta Salad (5SP) on a bed of Salad Greens (0SP) with Sliced Cucumbers (0SP) and Grape Tomatoes (0SP)(A great way to use up some of that leftover Easter ham and hardboiled eggs)

Decorate it with the following: Lemon slices, shrimp, dill, tomatoes, cucumber, cheese, ham or salmon.

My traditional method has been to remove the thick stem from the center of the leaf, cut leaves into slices, parboil for about 15 minutes, then saute with small bits of a smoked meat like bacon or ham.

Mr B and I shared a carefully prepared, customized «Vaporetto,» with lots of very fresh, thin - sliced ham and turkey, thin slices of sopressata and mortadella (Italian salamis), and gruyere cheese on a bakery - fresh baguette, and a piping hot bowl of homemade tomato soup.

We created Portobello Benedict, which simply replaced the egg with scrambled tofu (with turmeric which we later learned was a super-food), the ham with grilled or roasted Portobello slices, and the Hollandaise with a choice of house - made vegan Hollandaise or a Lemon Tahini sauce.

To Serve: Slice the ham and serve alongside flaky buttermilk biscuits spread with honey butter.

Top with ham or turkey, cheese and remaining bread slices.

Top them with honey ham (lunch meat) and sliced swiss cheese and bake until the cheese is melted!

What do you get when you combine cubes of ham with a ton of Miracle Whip and sliced almonds?

The classic rosettes are filled with a little bechamel sauce sprinkled with Parmigiano - Reggiano and topped with sliced cooked ham and fontina cheese.

Spread a thin layer of béchamel on the pasta pieces, then sprinkle with grated Parmigiano - Reggiano cheese and place slices of prosciutto or ham and cheese on top.

Also, great for sandwiches — split one in half, spread with Dijon mustard and add a slice of ham!

Place a steak on the bottom half of each of the rolls and top with a slice each of ham, cheese, and crisp pancetta and a fried egg.

We can purchase country ham in the South in packages with just a few slices so when I need some for a recipe like this, I don't have to make an investment to purchase an entire ham.

Top each with a piece of ham, a pecan half, and a slice of jalapeno if using.

When cool, cut a slice, brush with a little cream cheese, and add a piece of grilled zucchini, a thin slice of ham, tomato and grilled slice of lemon.

After work this evening, straight from the fridge, rolled half shredded chicken with sliced chicken and the other half with ham (actually preferred ham, bf preferred chix).

So I'm making a Pineapple Glaze for my ham — with just three ingredients; pineapple juice, dijon mustard, and honey, this glaze goes great with the fresh sliced pineapple included in your meal kit.

Serve the biscuits at room temperature with slice of honey baked ham and Creole mustard, if desired.

Top each breast with one - half slice of ham and one - half slice of Swiss cheese.

Add some crystallized ginger and you have the perfect base for tea sandwiches layered with thinly sliced ham or a generous smudge of cream cheese.

Place the ham slices on the oven pan already greased with oil and cook until they are nice and crispy.

Some alterations: I used yellow split pea instead, minced garlic from a jar instead of cloves, added slices of yellow cucumbers (cross pollination with lemon cucumbers from my garden), and I marinated the ham hocks with apple cider vinegar before placement into the slow cooker.

Top prepared pizza crusts with ham and potato slices; sprinkle cheese and caraway seeds over top.

We garnish the salad just like the soup, with thin slices of serrano ham and hard - boiled eggs.

2 / Place one slice of ham on each chicken breast and top with a slice of cheese.