Sentences with phrase «with sliced mango»

Before serving, garnish with sliced mango, blueberries, and strawberries (optional).

Place the rice in a serving bowl, top with sliced mango and drizzle with the coconut cream mixture.

Berry free — you can replace the berries with sliced mango, kiwifruit, passionfruit, nectarines, plums, peaches or apricots.

Not exact matches

10 p.m. — Eat sliced mango, meal prep, shower, ~ treat myself ~ with a face mask, put my hair into braids so that it's wavy in the morning, and get in bed by 11.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

This is great with sliced grapes, and mango instead of pears and butternut squash.

Round out your meal with fresh mango slices.

Sprinkle mango slices with allspice, and place on grill.

There is a coconutty walnut base, creamy sweet banana slices and a topping of delicious mango flavoured Coyo sweetened with a little maple syrup.

I was tempted to make a coconut version and top it with mango slices, or maybe a cinnamon and ginger version topping it with poached rhubarb.

Top with sliced bananas, mangos, coconut, hemp seeds and pistachios, sprinkle with chocolate and drizzle with melted almond butter if desired.

Pour over ice and garnish with a mango slice and cinnamon stick.

These Barramundi Rice Rolls with Coconut Peanut Curry Sauce are full of fresh flavor and texture thanks to citrus - marinated cubes of barramundi and thinly sliced veggies, avocado, and mango.

The sweet fragrant mango slices go so well with lean chicken breast.

Spinach Mango & Pepitas Salad with Maple Syrup & Lime Vinaigrette For the Salad: Toss together Baby Spinach, Arugula Greens, sliced Cucumber, chopped Red Pepper, Pomegranate Seeds and Mango pieces.

Top the brown sugar mixture with one even layer of mango slices.

Plus, it tastes great with flavorful ingredients like banana, mango, pineapples, and sliced kiwi.

filled with sliced bananas and mango, but it's also wonderful on ice cream, cakes, churros, or a spoon.

For the patties: 2 lbs ground chicken breast 1 sweet onion, peeled and grated 1/2 can black beans 1/2 cup yellow cornmeal 2 tsp cumin 1 tsp garlic 1 chipotle pepper diced salt to taste 1 - 2 tsp For the smokey mango chipotle bacon: 1/4 cup adobo sauce from canned chipotle 1/2 cup peach mango jam, melted 2 tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano peppers brushed with olive oil 3 tomatoes, sliced 12 slices of Colby jack cheese 6 large sesame seed buns For the green chile queso: 16 ounces white American cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled jalapeno juice from jar 1/4 cup chopped pickled jalapenos 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp onion powder Preheat grill to medium heat.

With grilled shrimp, chunks of mango, sliced grape tomatoes, chopped red onions and a delicious dose of garlic, the recipe comes together in just 25 minutes.

Additionally, here is a general list of basic condiments often served with curries worldwide: fried eggplant, tamarind jam, candied coconut, candied ginger, pickled vegetables (such as onions), mango chutney, grated fresh coconut, grated roasted coconut, chopped peanuts or almonds, grated or slice hard - boiled eggs, chopped crisp bacon, chopped tomatoes, and salted fish.

The Mango Chicken Jalapeño Sausage can be prepared in a number of ways and added to a variety of dishes, including: whole, accompanied with fresh vegetables, sliced to give kick to a kabob or out of the casings as a new twist on gourmet tacos or even chili.

For a truly authentic experience, serve succulent slices of al pastor coated meat in our street taco size tortillas and top with a fresh pineapple - mango salsa.

Place limes, cheese, avocado slices, and mango salsa (recipe precedes) in separate serving bowls and arrange buffet style with the tortillas and sliced meat on the carving block.

I'm hoping that they don't drop off and we've have succulent mango slices in the late summer to pair with the chile peppers I always grow.

There's usually a «you're on your own tonight» night, with grilled cheese and Calimari - tomato sandwiches, homemade choc chip cookies, maybe a sliced mango or some strawberries.

our poor people's version was very soft - cooked left - over from dinner white or brown rice made with water and a bit of dark brown sugar (called panela, piloncillo, or jaggery); cooled over night; and had for breakfast with some coconut milk cream and sliced mangoes or a splash of condensed milk and bananas.

I've been making this nonstop for the last couple of weeks: salad greens (not iceberg, ugh), chopped red onion, chunks of extra ripe mango, shredded carrots, chopped avocado, sliced cucumbers and feta, drizzled with a bit of a honey + white wine vinegar with the tiniest drop of sriracha and a healthy helping of black pepper.

Shred the meat or slice it thinly, then pile it in tortillas with your favorite condiments: fresh corn salsa, mango chipotle salsa, or guacamole.

Make your wraps by placing a bed of spinach on each tortilla, topping with the potatoes, mango chutney, sliced red onion and a sprinkling of fresh cilantro leaves.

Top with the rest of the cream and decorate with a couple of fresh mango slices and some grated white chocolate.

Your choice of grilled all natural chicken or seafood on a bed of fresh mixed greens with sweet, citrusy mango salsa, brown rice & quinoa, fresh sliced Hass avocados, crisp tortilla strips, and drizzled with a lemon agave balsamic vinaigrette.

I served it with jasmine rice and lots of fresh mango slices.

Holding the top of the mango with a steady hand, slice the two plump mango «cheeks» from the large inner pit on both sides.

For this, I've used a sliced banana, diced mango, and some walnuts and raisins topped with almond milk.

I also stirred a bit into my morning oatmeal, along with sliced banana and mango.

* 2 plus tomatoes, finely diced * Half an English cucumber, finely diced * juice from 1 lemon * Kosher salt * 1/4 cup vegetable oil (I used olive oil) * 1 large eggplant, peeled and cut into generous 1 / 4 - inch slices * 4 large eggs, hard cooked, peeled and sliced (omit for vegan) * 1 cup pre-seasoned tahini (sesame paste, also known as tehina or tahina) or 1 cup plain tahini seasoned with 1 clove minced garlic and lemon juice to taste) 1/2 cup loosely packed flatleaf parsley leaves Half a small white onion, minced 1/2 cup thinly sliced or diced dill pickle Amba (pickled mango; or use a little harissa or other hot sauce) 4 pita breads (omit and serve as a salad for gluten - free)

Spread a little mango chutney on each crostini, and top with 1 - 2 slices of roast beef and a thin slice of cheddar cheese.

I then garnished with paprika coated dried mango slices and dusted with cacao powder but that's optional.

I lavished my cake with the mango frosting and then garnished with paprika - coated dried mango slices.

Divide the remaining watercress mango mixture on the plates and top with the remaining avocado slices.

Garnish with mango and lime slices, if desired.

Then I surrounded it with colorful, sliced heirloom tomatoes, fresh spinach, cilantro, diced mango (or you could use fresh peaches once they're in season), and a giant dollop of peach guac.

Slice the mango very thinly and sprinkle with 1 teaspoon salt and 1 teaspoon sugar, leave to marinate for 20 minutes and rinse in cold water before serving.

Add 1 fresh mango to the blender along with 1 more frozen, sliced banana and a little more almond milk.

Ben suggests using the mango chutney as a spread on sandwiches with thick slices of Cheddar cheese, or mix it into mayonnaise as a dip for chicken fingers or a spread for deli sandwiches.

A bit of prep involved with all the slicing of the mango and carrot, but worth it!

Because I made these mango coconut flour pancakes for friends, I served them with whipped cream and extra mango slices for aesthetic purposes.

CORNBREAD STUFFING WITH CHORIZO AND DRIED MANGO 1/2 cup butter (melted, plus extra for greasing) 8 cups cornbread (cut 1 1/2 - inch cubes, toasted)(http://abc.go.com/shows/the-chew/recipes/southern-cornbread-with-honey-butter-and-pickled-jalapeno-relish-mario-batali) 2 tablespoons extra-virgin olive oil 1 1/2 pounds fresh chorizo (casings removed) 1 yellow onion (peeled, 1 / 2 - inch dice) 3 stalks celery (1 / 2 - inch dice) 1 red bell pepper (top removed, seeded, 1 / 2 - inch dice) 1 - 2 jalapenos (tops removed, thinly sliced, optional) 1 tablespoon dried Mexican oregano 1/2 cup dried mango (chopped) 2 1/2 cups chicken stock (warmed) Kosher salt and freshly ground black pepper (to tMANGO 1/2 cup butter (melted, plus extra for greasing) 8 cups cornbread (cut 1 1/2 - inch cubes, toasted)(http://abc.go.com/shows/the-chew/recipes/southern-cornbread-with-honey-butter-and-pickled-jalapeno-relish-mario-batali) 2 tablespoons extra-virgin olive oil 1 1/2 pounds fresh chorizo (casings removed) 1 yellow onion (peeled, 1 / 2 - inch dice) 3 stalks celery (1 / 2 - inch dice) 1 red bell pepper (top removed, seeded, 1 / 2 - inch dice) 1 - 2 jalapenos (tops removed, thinly sliced, optional) 1 tablespoon dried Mexican oregano 1/2 cup dried mango (chopped) 2 1/2 cups chicken stock (warmed) Kosher salt and freshly ground black pepper (to tmango (chopped) 2 1/2 cups chicken stock (warmed) Kosher salt and freshly ground black pepper (to taste)

Yesterday I had a smoothie plus soy yogurt topped by various nuts and seeds for breakfast, a random «lunch» in the car (Trader Joe's Just Mango slices and chocolate - covered sunflower seeds) and carrot soup plus a salad with avocado for dinner.