Sentences with phrase «with sliced olives»

Dice the pepperoni and add to the skillet along with the sliced olives.

My 4 - year - old grandson loves Socca Pizza with pesto or guacamole or marinara sauce, and whatever small — cut veggies I have on hand, topped with sliced olives.

Remove from the oven and sprinkle the top of the cheese - covered enchiladas with sliced olives, green onions and cilantro.

Top with some sliced olives and jalapenos.

Not exact matches

Laddle the soup into serving bowls and top with avocado slices, lemon zest and a splash of olive oil.

It goes like this: Brushed with olive oil, thinly sliced zucchini strips...

Start by washing, deseeding and cutting the acorn squash into slices — you can keep the seeds and roast them with olive oil for a nice snack.

1/2 cup dried chickpeas — soaked overnight 1 medium onion — halved 3 - 4 garlic cloves — crushed with a knife 6 cups water sea salt — to taste 2 tablespoons neutral coconut oil or ghee — divided 1 cup millet — soaked overnight juice of 2 lemons — divided 2 tablespoons olive oil — divided 1 tablespoon tamari 2 tablespoons sweet miso paste 1 tablespoon mustard 1 garlic clove — minced pinch of cayenne pepper 1 teaspoon cumin 1 large leek, white and pale green parts only — sliced 1 bunch rainbow chard — leaves separated from stems, stems chopped, leaves torn into bite - size pieces

Serve in bowls with a spoonful of cooked rice, some mushroom slices, fresh parsley, olive oil, a dollop of yogurt if using, and an avocado toast.

While these cook slice the mushrooms into pieces and gently stir fry them with olive oil, salt, two teaspoons of apple cider vinegar and the chopped jalapeño pepper (remember to discard the seeds before chopping).

At the moment your roasted squash, olive (though without the olives) avocado and rocket salad, (for anyone who wants to try it page 145 of Book 1)(which we have had again tonight) is our favourite, my husband has it with slices of cooked chicken and I also add toasted sunflower and pumpkin seeds.

Then, slice the tomatoes into eighths and the zucchini into thin half moons, placing them into a sauce pan with a handful of torn of basil leaves, the sun dried tomatoes, jalapeño pepper, a drizzle of olive oil and a sprinkling of salt.

About 5 - 8 minutes before the squash is finished add the mushrooms to the baking tray with a drizzle more olive oil and a spinkling of rosemary and salt — before you cook them you'll need to peel them and sliced them into pieces though.

To assemble, arrange the portobellos caps on a tray or a platter, top with the corn and bean sauté, sweet potato cubes, the remaining avocado (sliced), olives, if using, and red onion.

Grease the bottom of a baking tray with olive oil and place the aubergine slices onto it, drizzle a little more olive oil onto them plus some salt and pepper and then put the tray into the oven for fifteen to twenty minutes until they are starting to go crispy — but not burnt!

Top cooked dough with sliced Heirloom, fresh basil, fresh mozzarella and dot with Kalamata olives.

My favorite way to enjoy heirloom tomatoes is sliced and grilled with olive oil, fresh basil, and garlic.

1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)

Cut potatoes and onion into even sized chunks or slices, toss with minced garlic and olive oil, a few chopped fresh herbs if desired, and seal foil tightly.

Our garden did great this summer... Our favorite way to eat our tomatoes is sliced in half, drizzled with really good olive oil and sprinkled with salt and pepper.

Slice the polenta into small squares, brush with a little olive oil and place under the grill (broiler) for a few minutes until crisp.

I love baking with olive oil in recipes, and all the rest of the ingredients, how could anyone resist and it's healthy so we get more slices, right?

Spread however much tomato sauce you like evenly over the cooked pizza crust; top with mushrooms and half the bell peppers; add 3/4 of the mozzarella cheese, followed by the cooked ground beef, the rest of the bell peppers and sliced olives.

Place on the other baking sheet with the sliced onions and toss with olive oil, 1/2 teaspoon salt and pepper to coat, just like you did with the potatoes.

Roughly 1/2 cup each of: - Red Pepper, sliced - Carrot, Shredded or peeled thinly with a veggie peeler, or chopped - Broccoli Florets - Broccoli Stem - Cauliflower - Green Beans 3 cups spinach 3 cloves garlic 2 tsp dry or 2 inches fresh grated ginger 2 Tbs sesame oil 1 Tbs honey 2 - 3 Tbs tamari (or to taste) Olive oil - enough for cooking veggies (if using a non-stick pan you'd need less, but I don't recommend non-stick pans) 1 Tbs turmeric sea salt + cayenne to taste 4 eggs or 1/2 block of firm tofu chopped Left over grains (optional)

Once heated, coat the pan with a thin layer of olive oil and begin to fry the sausages, counting three slices per cracker.

In fact, this crust has so much flavor on its own that I think it would make for a fantastic light meal simply drizzled with some good extra virgin olive oil, topped with a few sliced olives, a handful of fresh herbs and maybe a few pine nuts sprinkled on top.

Sprinkle with 1 tablespoon olive oil and evenly divide ricotta mixture atop 4 bread slices.

Whatever fresh vegetables catch my eye are sliced and diced, tossed with fresh herbs, olive oil, parmesan cheese, salt & pepper before heading to the oven to feel the caramelized love.

I piled my Hillshire Farm ® Thin Sliced Honey Ham on to the Pepperidge Farm ® bread with some sliced Gouda cheese, then instead of brushing my bread with olive oil or melted butter, I spread some Hellman's ® Real Mayonnaise on it to make it crispy and Sliced Honey Ham on to the Pepperidge Farm ® bread with some sliced Gouda cheese, then instead of brushing my bread with olive oil or melted butter, I spread some Hellman's ® Real Mayonnaise on it to make it crispy and sliced Gouda cheese, then instead of brushing my bread with olive oil or melted butter, I spread some Hellman's ® Real Mayonnaise on it to make it crispy and brown.

Line a baking tray with parchment paper and drizzle a little extra virgin Spanish olive oil on top of the parchment paper, then start adding the slices of potatoes on top of the parchment paper in a single layer, drizzle a little bit more of extra virgin Spanish olive oil on top of the potatoes, season them with sea salt and a hint of freshly cracked black pepper and them to the oven

Place slices on parchment paper lined baking sheets and brush each slice lightly with olive oil.

Toss tomatoes, roasted red bell pepper slices, capers and parsley leaves in a large bowl with the olive oil, lemon juice and lemon zest.

We're going to use them to make meatball subs with sauce, sauteed peppers and onions, shredded vegan cheese, and sliced black olives.

We plated our Healthy Buffalo Chicken between 2 pieces of toast along with some fresh arugula, apple slices, and a drizzle of olive oil.

Instead, he would eat sandwiches made with thick slices of homemade bread, piled with a variety of cured meat, cheese, pickled peppers, olives, or just about any other type of vegetable.

Use an olive oil sprayer to spray the cookie sheet, place down the sliced brussel sprouts, then spray the back of them again with the olive oil sprayer.

Erin made this chunky Greek salad with tomato halves, slices of cucumber, whole olives and feta cheese scattered throughout.

Toss sliced onions with olive oil and then place in the pan stirring often to heat and soften through.

Brush both sides of the sweet potato slices with olive oil.

Slide the socca out of the pan onto a cutting board, slice into pieces, then shower it with coarse salt, pepper, and a drizzle of olive oil.

Mmmmmm... Garlic rubbed toasted slices of baguette topped with a mix of slow roasted grape tomatos, sliced black olives, capers, fresh basil, and fresh mozzarella, all blended with a really good olive oil and some of the roasted garlic....

Place your sliced potatoes in a large bowl and coat with olive oil.

Combine the rutabaga slices in a medium mixing bowl with olive oil, salt and pepper.

To make this nibble, start with some olive oil - brushed baguette slices that are baked until golden and crisp.

Top with the other slice of bread, then brush both sides with olive oil.

Arrange sweet potato slices on a parchment paper - lined baking sheet, drizzle with olive oil, and toss with cayenne and chili powder.

Meant to mention that I put very thinly sliced garlic, a sprinkle of dried thyme, salt and sugar, along with a drizzle of balsamic vinegar when I roast them (in addition to the olive oil).

Coat potato slices in olive oil and generously sprinkle with seasoning rub and kosher salt.

Another option they might like is beet chips — thinly sliced (a mandolin slicer helps BIG TIME), drizzled with olive oil and salt, and baked in a single layer until crispy.