Sentences with phrase «with sliced pork»

Top with sliced pork, placing it off to one side.

Not exact matches

I didn't expect to find David Chang behind the counter at his Momofuku Noodle Bar in New York, but there he was, finishing bowls of ramen with a sprinkle of sesame seeds, arranging slices of pork in soft white buns and handing plates of fried chicken to star - struck customers.

Included in the new menu: Hillbilly Hubcaps, Cajun - seasoned fried jalapeño slices served with rémoulade sauce and Burnt Buttz, a smoked pork that is flash - fried and griddled in blackberry barbeque sauce.

Enzo arranges for yet another treat: They are slicing a salsiccia for us, an air - dried pork sausage, spiced with fennel seed and — of course — peperoncini.

Meanwhile, cook the Granny Smith apple slices with the honey in the pan where the pork chops were cooked over medium heat.

Piled on top of market greens, the result was a tender and surprisingly not - too - sweet side dish, which paired beautifully with a a slice of roast pork.

Remove from oven, transfer pork to a serving dish, cover loosely with foil and let rest for 10 + minutes before slicing.

My butcher sliced the pork loin on the slicer, giving me a much more uniform thickness than if I had sliced with a knife.

Top with some slices of pork.

Cookin» Canuck's Grilled Zucchini Roll with Goat Cheese, Roasted Peppers & Capers Cookin» Canuck's Grilled Potatoes with Rosemary & Smoked Paprika Foodiecrush's Grilled Pork Chops with Spicy Balsamic Grilled Peaches Healthy Delicious» Grilled Vegetable Panzanella Kalyn's Kitchen's Grilled Zucchini Pizza Slices

Al Pastor Marinated pork that's cooked on a spit with pineapple, then thinly sliced and wrapped in a tortilla.

Add your pork chops back to the pan along with any accumualated juices and your lemon slices.

Place tortilla (s) in pan, sprinkle half with desired amount of cheese, top with cooked pork and sliced tomato.

Top four pieces of the bread with a slice of ham, a piece of pork, a pickle (s), and cheese.

Pre-marinated sauteed pork in a whole - wheat tortilla with a flavorful homemade guacamole, Mexican - blend cheese and tomato slices.

I am making pork chops cooked in apple cider with apples / onions, on the bottiom i sliced apple and onions seared off my 1 thick chops (4) placed that on top, then i mixed the stuffing according to your recipe and placed that on top after spraying the sides so stuffing wont stick.

Serve with remaining 8 pork slices and asparagus mixture.

Slice the pork tenderloin and serve the charred lemon chimichurri drizzled on top with the remaining sauce served on the side.

I used it with thinly sliced potatoes to stuff pork chops and I found it excellent.

We have this all the time... but I put Japanese thinly sliced pork (for sukiaki) on one side and flip the pizza... then sprinkle with a bit of Japanese fruit sauce.

On several of my trips across Russia on the Golden Eagle train, the dining car chefs cooked a special Ukrainian meal that began with an appetizer of salo, thin slices of cured raw pork fat garnished with fresh, very hot, red or green peppers and accompanied by shots of fiery Pertsovka, pepper - spiked vodka that tastes like high - octane serrano juice.

The presentation's highlight was a free sampling of tasty truffle specialties, like black and white truffle paté, and sliced pork spiced with truffles and peperoncini.

ingredients PORK CHOPS WITH SAUSAGE AND PEPPERS 1/4 cup olive oil (divided) 1/2 pound sweet Italian sausage (removed from casings if necessary) 1 can (15 ounces) crushed tomatoes 1/4 cup reserved pepperoncini brine 1 jar (12 ounces) pepperoncini peppers (sliced, about 3/4 cup) 1 tablespoon fresh oregano (leaves only, roughly chopped) 3 tablespoons honey 2 tablespoons fennel seeds 4 center cut bone - in pork chops (1 1/2 - inches thick each) Kosher salt and freshly ground black pepper (to taPORK CHOPS WITH SAUSAGE AND PEPPERS 1/4 cup olive oil (divided) 1/2 pound sweet Italian sausage (removed from casings if necessary) 1 can (15 ounces) crushed tomatoes 1/4 cup reserved pepperoncini brine 1 jar (12 ounces) pepperoncini peppers (sliced, about 3/4 cup) 1 tablespoon fresh oregano (leaves only, roughly chopped) 3 tablespoons honey 2 tablespoons fennel seeds 4 center cut bone - in pork chops (1 1/2 - inches thick each) Kosher salt and freshly ground black pepper (to tapork chops (1 1/2 - inches thick each) Kosher salt and freshly ground black pepper (to taste)

Slice the pork and serve with the sauce.

In this Asian - flavored spaghetti squash recipe, thin slices of lean pork tenderloin are marinated with lemongrass, ginger, brown sugar and soy sauce.

Slice the pork loin three - quarters of the way through lengthwise and flatten slightly with a wooden mallet.

If your pork belly comes with the ribs on, slice them off and slather with the rub (make extra).

Costco smoked pulled pork (see # 10) with a side of steamed green beans drizzled with a delicious sweet and tangy mustard sauce from @WholeSisters on Instagram and some home made sweet potato fries (thinly slice sweet potatoes into fries then toss with salt, pepper and melted coconut oil.

What about a salad of greens, sautéed squash and asparagus, with avocado, blueberries, and thinly sliced pork tenderloin topped with fried cheese?

To serve, slice pork and drizzle with pan sauce.

To serve the pork souvlaki (skewers), slice 2 red onions and place on a platter; top with the pork skewers, drizzle with some extra virgin olive oil and a good squeeze of lemon juice.

1 large onion, sliced and separated into rings 2 1/2 pounds boneless country - style pork ribs 1 (18 ounce) bottle barbecue sauce 1/3 cup honey 1/3 cup maple syrup 1/4 cup spicy brown mustard — I used a brown mustard with horseradish in it 2 cloves of garlic, crushed 1/2 teaspoon salt 1/4 teaspoon pepper

Ingredients 4 lean all natural center cut loin chops with bone about 3/4 inches thick 1 1/4 cups Baron's International Kitchen Caribbean Marinade (hot or mild jerk sauce) 3/4 cups uncooked white rice 1/4 cup sliced scallions (keep white and green parts separate) 1 tablespoon water 1 cup chicken broth 1 29 oz can fruit cocktail or chunky mixed fruit in syrup 2 teaspoons lime juice Preparation Place marinade into large ziploc bag with pork chops and marinate for 1/2 hour (discard marinade...

Select good quality pork meat, preferably slices of tenderloin and season with a selection of Greek spices like oregano, thyme, garlic and onion.

Feijoada (pronounced fay - ZWAH - da) is a delicious stew of pork and black beans that's traditionally served over rice with fresh orange slices.

Serves 4 Prep time 10 minutes, plus marinating timeCooking time 10 minutes 8 thinly sliced boneless pork chops (1 kilo) 3 tablespoons dark soy sauce1 tablespoon minced garlic2 tablespoons sugar1 tablespoon Chinese rice wine1 / 2 tablespoon Chinese five - spice powder1 teaspoon saltvegetable oil for fryingcornstarch for dredgingsteamed rice and seasoned vinegar, to serve (optional) 1 With a sharp knife, make several slits near pork chop edges to keep them from curlingwhen fried.

For each serving, toss 2 cups greens with 2 tablespoons dressing, top with 4 cherry tomatoes, 1 sliced pork chop, 1/2 avocado, sliced in wedges, 1/2 nectarine sliced in wedges, 1/4 grapefruit segments.

Slice the pork thinly and serve on toasted baguette with mayo, mustard, and red onion relish with the lime juice.

I wanted to be all authentico with thin slices of pork shoulder stacked gyro - style on a rotisserie and slowly roasted until the outside is deliciously crisp and the inside is succulent but I have neither the equipment or the patience for that so I made a more güerita - friendly version with thinly pounded boneless pork chops that I coated in a chile and pineapple marinade and grilled over hot charcoal.

Instead of serving everyone individually, cook two giant pork chops (perfumed with garlic and thyme), then slice them up and serve family - style for an easy, elegant presentation.

House - made pork belly topped with Chile lime Asian slaw, pickled onions, sliced jalapenos, fresh cilantro and chile mayo

House - made pork belly topped with Chile lime Asian slaw, pickled onions, sliced jalapenos, fresh cilantro & chile mayo

I thinly slice my perfectly cooked Smithfield Roasted Garlic & Cracked Black Peppercorn Pork Tenderloin and place the tender pork on a flour tortilla, then I top it with fresh vegetables and herbs and a delicious drizzle of Garlic Ranch DressPork Tenderloin and place the tender pork on a flour tortilla, then I top it with fresh vegetables and herbs and a delicious drizzle of Garlic Ranch Dresspork on a flour tortilla, then I top it with fresh vegetables and herbs and a delicious drizzle of Garlic Ranch Dressing.

Create a taco bar: Prepare two different mushroom - meat blends - maybe oyster mushrooms with chicken, and crimini mushrooms with pork - then set out bowls of sliced radishes, chopped white onion, sliced avocado, store - bought salsa, crumbled queso fresco, and lime wedges.

Kentucky Bourbon Pork Tenderloin — Marinated in Lucille's mouth - watering signature bourbon glaze, flame grilled, sliced and served with roasted garlic mash potatoes and summer vegetables.

Everyone knows Philadelphia for the Philly cheesesteak, and while we're big fans of this staple, our loyalty lies with the sandwich known better to locals than tourists: the roast pork, which comes with thinly sliced pork, broccoli rabe and provolone.

of pulled pork to each and finish with 1/4 of the avocado slices and the top bun on each.

Ingredients For the burgers: 1 pound ground pork 1 pound fresh chorizo (not cured) * 1 garlic clove, grated or minced 1/2 teaspoon smoked paprika 1/2 teaspoon ground cumin 1/2 teaspoon kosher salt For the smashed avocado: 1 1/2 ripe (but not mushy) California Avocados, peeled, pitted and sliced Juice of 1/2 lime 1 teaspoon mayo 1 tablespoon chopped cilantro Kosher salt Freshly ground black pepper For serving: toasted brioche buns, pickled red onions, cotija cheese Instructions Add ground pork and chorizo to a large bowl along with the grated garlic, smoked paprika, ground cumin and salt.

To serve, slice pork between the rib bones and drizzle with the mustard jus.

Apfelstrudel Recipe (Apple Strudel from Scratch) from House of Nash Eats Apple and Onion Cornbread from A Day in the Life on the Farm Apple Butter Cheesecake from The Redhead Baker Apple Chicken Stew from Jolene's Recipe Journal Apple Cider Dark & Stormy from The Crumby Kitchen Apple Mincemeat Pie from Palatable Pastime Apple Pie Bread from Sew You Think You Can Cook Apple Pie Pancakes from 4 Sons «R» Us Apple Praline Bread from Family Around the Table Apple Stuffing Crusted Pork Chops from Caroline's Cooking Apple Walnut Bars from The Chef Next Door Battered Chocolate Caramel Apple Slices from The Freshman Cook Caramel Apple Pull Apart Bread from Hezzi - D's Books and Cooks Apple Crack Slaw Egg Rolls from Dad What's 4 Dinner Cinnamon Apple Donuts from Daily Dish Recipes Diminutive Caramel Apples from Culinary Adventures with Camilla Easy Caramel Apple Butter from Grumpy's Honeybunch Fast and Easy Peanut Butter Yogurt Fruit Dip from Cooking With Carlee Mom's Apple Cake from Books n» Cooks Oatmeal Applesauce Muffins from Amy's Cooking Adventures PB Apple Butter Muffins from A Kitchen Hoor's Adventures Roasted Butternut Squash and Apples from Simple and Savory Roasted Sweet Potatoes and Apples from Feeding Big Savory Apple Turkey Brie Galette from Bear & Bug Eats Swiss Vegetarian Autumn Lasagna With Apples & Squash from All That'swith Camilla Easy Caramel Apple Butter from Grumpy's Honeybunch Fast and Easy Peanut Butter Yogurt Fruit Dip from Cooking With Carlee Mom's Apple Cake from Books n» Cooks Oatmeal Applesauce Muffins from Amy's Cooking Adventures PB Apple Butter Muffins from A Kitchen Hoor's Adventures Roasted Butternut Squash and Apples from Simple and Savory Roasted Sweet Potatoes and Apples from Feeding Big Savory Apple Turkey Brie Galette from Bear & Bug Eats Swiss Vegetarian Autumn Lasagna With Apples & Squash from All That'sWith Carlee Mom's Apple Cake from Books n» Cooks Oatmeal Applesauce Muffins from Amy's Cooking Adventures PB Apple Butter Muffins from A Kitchen Hoor's Adventures Roasted Butternut Squash and Apples from Simple and Savory Roasted Sweet Potatoes and Apples from Feeding Big Savory Apple Turkey Brie Galette from Bear & Bug Eats Swiss Vegetarian Autumn Lasagna With Apples & Squash from All That'sWith Apples & Squash from All That's Jas