Sentences with phrase «with sliced radish»

Top with sliced radish, tomato, and cilantro.

I spread it on toasted baguette and topped it with sliced radish, fresh peas and a little parsley...

Top with sliced radish, carrot ribbons, sliced cucumber, beluga lentils, and roasted broccoflower.

Add the baby kale to a large bowl along with the sliced radish and as much of the sliced shallot as you'd like.

Place in a bowl and bring to the table, along with sliced radishes, green onion and chopped chives, lime wedges and buckwheat crisps

Garnish with sliced radishes and chopped cilantro, and serve.

Then it was out of the skillet and onto a platter along with some sliced radishes, a chunky lemon - pinenut dressing, and a bit of shaved Parmesan.

Top with sliced radishes, chopped nuts, sliced green onions, and avocado dressing.

Top with sliced radishes and sprinkle with mixed dill.

Garlic Parmesan Cauliflower Salad — Cauliflower florets tossed with sliced radishes, bacon, sunflower seeds, green onions and a Garlic Parmesan Salad Dressing that is SO incredibly good!

Not exact matches

I made the saffron falafels yesterday, and served them in crisp salad leaves, with a tahini - parsley sauce, grated carrots, and thinly sliced radishes.

Next, I added a mixture of fish sauce, sesame oil, garlic - chili paste, rice vinegar, and honey to the rice and topped it off with kimchi, pickled carrots, radish slices, sunflower sprouts, scallion, and cilantro.

Then cut each slice into 4 and put in the bowl with radishes.

Garnish with pink pickled turnips, fresh radish and cucumber slices, Greek - style yogurt with lime juice, herbs and / or hummus.

Fresh arugula and black radish are tossed with warm bulgur, juicy pomegranate seeds and crunchy sliced almonds in this flavorful salad.

When plating, start with a bed of microgreens and top with the desired amount of sliced radish and pear.

Play up the Asian flavors in this spread by serving it with rice crackers or sliced daikon radishes.

This would be a terrific after - school snack with veggies and / or crackers — I especially love it with cherry tomatoes and sliced radishes, yum!

They can be toasted by the half - dozen on a baking sheet set under a broiler, and served with a variety of toppings like thinly sliced meat or smoked salmon; cream cheese, goat cheese, sliced cheddar cheese or ricotta; and fun, flavourful additions like sprouts, sliced avocado, tomato, cucumber, radish and capers.

Variation For a more elegant presentation, serve on a bed of lettuce leaves and garnish with thinly sliced red onion or radish and a light sprinkle of toasted sesame seeds.

Assemble the salads by dividing the lettuce between six plates and topping with radish and cucumber slices.

I don't do anything very exciting with radishes most of the time — scrub, slice and toss on a salad, or add to Kimchi or Napa Cabbage Slaw.

Prepare the salad ingredients and place them in individual prep bowls: Wash and dry the lettuce then tear roughly into pieces; thinly slice radishes, cucumbers, and onion with a mandoline; cut tomatoes in half; and roughly chop dill.

Meanwhile, place the carrots, yam, sliced radishes and brussels sprouts on another rimmed baking sheet and drizzle with olive oil.

Chips are fine, but I've taken to serving guacamole with thinly sliced rounds of daikon radish lately.

Chefs with knife skills make mini radish sculptures for our plates; some of us just slice and toss them into salad.

1 bunch of radishes - french breakfast (pink with white tips if you can find them - if not, the red ones will work, slice in half or quarters if large), tops removed.

To serve 4 carrots, peeled and cut into thick sticks (bake together with the beetroot) 2 avocados, sliced 4 handfuls mache lettuce 1/2 cucumber, sliced 12 radishes, sliced 1 cup plain yogurt a bunch fresh mint leaves, chopped a handful toasted almonds, chopped sesame seeds

I love them in a salad: steamed potatoes and pumpkin, fresh corn cut off the cob, thinly sliced onions, sliced capsicum, crispy radish, with a tangy, vinegary dressing.

Cut the reserved mushroom slices into bite - size pieces and add to the bowls along with the radishes, scallions, carrots, and cilantro.

Orange slices are combined with arugula, almonds, goat cheese, radishes, and ground cinnamon.

Season with salt and pepper to taste and serve with the thinly sliced radishes and finely diced green onions on top.

Add the millet to a large salad bowl along with the radishes, finely sliced green onions and chopped fresh cilantro.

This tangle of raw shaved carrots and biting slices of fresh radishes is topped with nutty toasted pumpkin seeds and a generous handful of fresh herbs.

Make the bowls by dividing the barley - lentil mix between two bowls and topping with the roasted vegetables, sliced radishes, lemon slices and a few grinds of pepper.

Place the beet and radish slices in a large bowl and toss with the vinegar and 2 tablespoons of the olive oil.

I stuffed the squash into freshly toasted corn tortillas that were topped with shaved crunchy cabbage, creamy avocado, vibrant radish slices, fragrant cilantro, spicy raw jalapeno and salty queso fresco cheese.

Added salt and pepper to taste and served it in a bowl with some shredded cabbage, sliced carrot, sliced radish and the cilantro.

Salad: Place the radishes on a flat surface and, using a small, sharp knife, slice them into 1/4 inch rounds (with the bit of the tops still attached).

The vibrant yellow - rimmed slices along with pink - skinned radishes and flecks of green kale were a nice way to bring some color to the winter table.

Peeled, sliced avocado and quartered radishes drizzled with olive oil and sprinkled with sea salt

Try this soup garnished with radish slices and sour cream.

Top with radish and remaining sliced mushrooms.

To build your tacos, divide the crispy hearts of palm between your tortillas and top them with the cabbage, sliced radishes, and jalapenos.

Slice the radishes as thinly as possible and combine with carrots and apple cider vinegar in a small bowl.

I've topped them with chopped avocado, sliced radishes, sliced romaine lettuce and grated Monterey Jack Cheese.

Place the cooked fish in the warmed tortilla and top with slaw, fresh cilantro, radishes, chipotle aioli, sliced jalapenos, and hot sauce.

Add the roasted veggies and top with fresh carrot (I peeled mine into ribbons) and radish (sliced thinly), enjoy!

I've listed my favorites above, but you can also top with crispy, fried tortilla strips, thinly sliced cabbage or thinly sliced radishes.

Add grated daikon radish and top with sliced green onions and shichimi (if you are using it).