Sentences with phrase «with sliced steak»

8 To assemble the crostini, spoon about 1/2 teaspoon of the pesto mayonnaise on each bread slice; top with some sliced steak, beets and watercress.

I recommend a weekly mix of «ingredients» dinners — like roasted chicken with a baked sweet potato and veggies, or a ginormous salad with sliced steak — and more complex recipes that excite your tastebuds and inspire your creativity in the kitchen.

• Lunch: Shiitake and steak with «rice» — Stir fry some shiitake mushrooms with some sliced steak, toss in some cauliflower rice at the end and sprinkle with keto - friendly soy sauce.

Stuff with sliced steak and top with salsa and fried onion.

Not Your Average Joe's has an amazing wedge salad with sliced steak and a horseradish dressing that is to - die - for, and I ordered a perfectly grilled Petite Tender steak at GrillMarx a couple of weeks ago.

Not exact matches

Highlights include deep - fried chicken, sliced hanger steak with couscous and bacon brussels sprouts.

Meals like steak tacos come with the meat already slices and ready to cook.

Peppercorn encrusted sirloin steak thinly sliced with roasted baby red potatoes over romaine hearts with a chunky blue cheese dressing.

This BBQ Steakhouse Sandwich is piled high with thin slices of grilled flank steak, some necessary veg, creamy Sabra hummus spread, and a drizzle of sweet bbq sauce.

My favorite pizza toppings are tender slices of steak, onions, green peppers and mushrooms with provolone and American cheeses on a provolone crust:) * Thanks * for the giveaway!

I used to be all about the «Philly Cheesesteak» pizzas with thinly sliced steak, but I have to say now I'm a sucker for a good fresh tomato, basil and mozzarella pie — a classic, for a very good reason!

Thinly slice the steak against the grain, and transfer the slices to the platter with the vegetables.

Replace sliced steak, brown side up, and bone to the skillet (like a meat puzzle) and top with butter.

She carefully topped it with wonderful cooked veggies, sliced avocados, and seared steak.

I'm thinking I'll be grilling up some steaks this summer, slicing them over some arugula, and drizzling with the Balsamic Cabernet.

Rachael's Sliced Hanger Steak with Roasted Tomatoes, Olives, Potato Salad with Dijon and Egg, Asparagus with Lemon

Flip once, grilling on the other side for 6 to 8 minutes or until internal temperature reaches 135 F degrees with instant - read meat thermometer inserted into the thickest part of steak Transfer plates to platter and let rest for 5 to 10 minutes before slicing against the grain, and then cutting again into bite - sized pieces.

Top each with a portion of steak, a few strips of roasted bell pepper and a half slice of Muenster cheese.

Place the steak and peppers on a platter and serve immediately with sliced avocado and salsa verde.

You could transform this super thinly sliced meat into a cheesy Philly steak sandwich, spicy fajitas or a stir fry with Asian veggies.

Then I will cut the steak into thin strips and serve over a bed of arugula and top with sliced cherry tomatoes, black beans, pumpkin seeds, and sliced avocado.

This unassuming vegetable can be turned into veggie «noodles» with a julienne peeler, pureed into a creamy soup, sliced thin for salads, or grilled alongside burgers or steaks.

His Mediterranean - inspired skirt - steak salad is a wonderful mix of just - seared slices of beef, cool and crisp fennel, chewy fregola (the Sardinian dot - shaped pasta) and juicy oranges, finished with a drizzle of briny black olive tapenade.

Remove from oven and top with thinly sliced steak that is room temperature or has been lightly warmed — taking care not to over reheat it and make tough.

So, the great thing about this Beef Tenderloin & Tomato Pizza with Ancho Crema is that you can use thin slices of any leftover steak like top sirloin, ribeye, flat iron — or even fajita meat!

Make the Cauliflower Steaks: With a sharp knife, cut the cauliflower into 1 - inch - thick slices.

Layer six slices of bread with 1/4 cup shredded mozzarella, steak and red peppers.

In this recipe we cut the head into thick slices, coat them with olive oil and smoked paprika, and then sear the «steaks» on the stove top.

Grill over a medium fire, basting frequently with the marinade and turning often, for about 16 minutes, until rare or medium rare, internal temperature at 150 degrees F. Slice one of the steaks open to check for doneness, if you wish.

To serve: cut tuna steak diagonally against the grain with a sharp knife into thin slices.

Transfer steak to a cutting board and let stand 5 - 10 minutes, tented with foil, before slicing crosswise into thin slices (you can then cut the slices into even smaller pieces, if you like).

In the picture above, it's topped with grilled chicken, but it would be even better with sliced grilled Andouille sausage or leftover thinly sliced steak.

Place a slice of Italian bread oil side down on the open panini grill, top with 1/4 of the steak, two slices of the cheese, and two slices of tomato.

Perfectly seasoned Certified Angus Beef ® brand steak is served sizzling on a cast iron with eggs, blistered tomatoes, slices of crisp cucumber, and rich pate.

Remove steak to plate, cover with foil, and allow to rest for ten minutes before slicing.

Slice steak into thin strips and season generously with freshly ground black pepper and kosher salt.

ingredients FLANK STEAK WITH CRUNCHY CABBAGE 2 tablespoons olive oil 1 1/2 pound skirt or flank steak 1 1/2 cups red onion (peeled, thinly sliced) 2 medium carrots (peeled and julienned) 1 jalapeño or Serrano chili (seeded and sliced) 3 cloves garlic (peeled, minced) 4 cups shredded green cabbage 2 cups shredded red cabbage 1/2 cup low sodium beef broth 1 lime (juiced and zest) mint (roughly chopped to garnish) cilantro (roughly chopped to garnish) Kosher salt and freshly ground black pepper (to tSTEAK WITH CRUNCHY CABBAGE 2 tablespoons olive oil 1 1/2 pound skirt or flank steak 1 1/2 cups red onion (peeled, thinly sliced) 2 medium carrots (peeled and julienned) 1 jalapeño or Serrano chili (seeded and sliced) 3 cloves garlic (peeled, minced) 4 cups shredded green cabbage 2 cups shredded red cabbage 1/2 cup low sodium beef broth 1 lime (juiced and zest) mint (roughly chopped to garnish) cilantro (roughly chopped to garnish) Kosher salt and freshly ground black pepper (to tsteak 1 1/2 cups red onion (peeled, thinly sliced) 2 medium carrots (peeled and julienned) 1 jalapeño or Serrano chili (seeded and sliced) 3 cloves garlic (peeled, minced) 4 cups shredded green cabbage 2 cups shredded red cabbage 1/2 cup low sodium beef broth 1 lime (juiced and zest) mint (roughly chopped to garnish) cilantro (roughly chopped to garnish) Kosher salt and freshly ground black pepper (to taste)

Garnish the steaks with 2 ounces of pate, 3 broiled tomatoes, and 5 slices of cucumber.

It's terrific with the chicken, but I like it even better tossed with thin slices of leftover steak, which makes an inexpensive and nutritious lunch.

Arrange lettuce on large serving platter; top with steak slices.

Place a steak on the bottom half of each of the rolls and top with a slice each of ham, cheese, and crisp pancetta and a fried egg.

There's something about steak and tangy balsamic dressing that just pairs beautifully together and with sweet strawberries, creamy avocado and crunchy sliced almonds, this seemingly simple salad may just knock your socks off!

Serving Suggestions: Serve as a side salad, or top with a few slices of chicken or steak and make it a main dish.

Rather than solely containing lamb shaved off a vertical broiler, this version uses a few slices of grilled leg of lamb steak, filled out with ful mudammas, a garlicky, zesty Middle - Eastern bean - spread.

Sizzling Steak Salad with Gorgonzola Dressing, steak straight off the skillet, sliced and placed on a bed of assorted salad greens topped with a creamy Gorgonzola DressiSteak Salad with Gorgonzola Dressing, steak straight off the skillet, sliced and placed on a bed of assorted salad greens topped with a creamy Gorgonzola Dressisteak straight off the skillet, sliced and placed on a bed of assorted salad greens topped with a creamy Gorgonzola Dressing...

I am in love with veggie steaks — i.e. cauliflower or cabbage sliced into large steak - like slabs.

Sizzling Steak Salad For One with Gorgonzola Dressing — a delicious steak, straight off the skillet, sliced and placed on a bed of assorted salad greens with roasted red peppers and garlic then topped with a creamy Gorgonzola DressiSteak Salad For One with Gorgonzola Dressing — a delicious steak, straight off the skillet, sliced and placed on a bed of assorted salad greens with roasted red peppers and garlic then topped with a creamy Gorgonzola Dressisteak, straight off the skillet, sliced and placed on a bed of assorted salad greens with roasted red peppers and garlic then topped with a creamy Gorgonzola Dressing...

But if you go into this diet thinking that it's ok to eat these foods «in moderation» (there's a subjective term...), one egg turns into three or four, one slice of pizza turns into a steak with baked potato, butter, sour cream, and before you know it, your cholesterol and blood pressure are right back up there.

My Smoky Black Bean Rice is crazy good as a side dish, or you can serve it as a main by topping it with an egg or sliced steak.

2 tablespoons tequila lime seasoning (available at most grocery stores in spice aisle) 10 ounces flat iron steak 1 tablespoon Canola oil, plus more for brushing 1 small yellow onion, thinly sliced 1 red bell pepper, sliced 1 yellow bell pepper, sliced salt and pepper to taste 1 package La Tortilla Factory Low Carb, High Fiber Tortillas, Made With Whole Wheat, Original Size 1-3/4 cups grated low - fat pepper Jack cheese, divided 1 - 2 tablespoons minced jalapeno Garnish idea: fresh salsa