Sentences with phrase «with slices of mozzarella»
Lay caramelized red onions all over the sauce, then top onions with slices of mozzarella cheese.
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Caprese Sandwich If your child isn't afraid to try new things, put together a colorful caprese lunch, with slices of mozzarella cheese and tomatoes and a basil leaf.
Top with slices of mozzarella and freshly grated Parmesan cheese.
Top with a slice of mozzarella and zucchini.
Seasonal flavors of basil, arugula and tomato, complemented with a slice of mozzarella cheese, bring this vegetarian sandwich together.
Turn the patties, top each with a slice of mozzarella, and continue cooking until the cheese has melted and burgers are cooked to your liking, about 3 minutes for medium.
Start coating each slice of mozzarella by dusting it in the flour first, then the egg and then the breadcrumbs, and then repeat the process for a double coating, do this with each slice of mozzarella
Top each pepper with a slice of mozzarella cheese and bake an additional 7 minutes, or until cheese is melted.
Top with a slice of mozzarella cheese.
Spoon pizza sauce onto each zucchini half, then top each with a slice of mozzarella and four pepperonis.
Top each with a slice of mozzarella and a few of the roasted tomatoes.
Not exact matches
Spread however much tomato sauce you like evenly over the cooked pizza crust; top with mushrooms and half the bell peppers; add 3/4 of the mozzarella cheese, followed by the cooked ground beef, the rest of the bell peppers and sliced olives.
I'm a bit of a traditionalist with tomatoes usually, but for a special summer gathering, I will take a thin french loaf, slice and grill it into little toasts, put a slice of Roma tomato, Basil leaf (purple if you have it) a thin slice of melting cheese (mozzarella is my fav), pop into the toaster oven or broiler util browned, then top with some flaked tuna in a wasabi dressing with capers and fine dices of onion and celery.
Finely chop four slices of the ham and place it in a bowl with the bacon, cream cheese, mozzarella cheese, pineapple, scallions, garlic, and pepper.
This morning we also stretched fresh mozzarella from curds, and it was the right decision to top the penne with delicious slices of delicious cheese.
Scoop a tablespoon of the pesto onto each slice of bread, then top one side with the tomatoes, mozzarella, avocado, and basil.
Mmmmmm... Garlic rubbed toasted slices of baguette topped with a mix of slow roasted grape tomatos, sliced black olives, capers, fresh basil, and fresh mozzarella, all blended with a really good olive oil and some of the roasted garlic....
It consists of Roma and sun - dried tomatoes tossed with fresh basil, pungent garlic, fruity olive oil, and sweet balsamic vinegar, piled on top of toasted slices of baguette, and finished with a blanket of melted fresh mozzarella.
Butter outer sides of two slices of bread and layer each side with mozzarella.
Debi and Gabriele's version of eggplant parm layers thin slices of fried eggplant with homemade red sauce, mounds of mozzarella and fresh basil.
(Just with a little olive oil and s & p.) Those grilled veggies combined with sliced tomatoes, fresh mozzarella and Parm, bits of shaved garlic, and chopped fresh basil made for one stunning pizza.
Drizzle with the remaining 1 tablespoon teriyaki sauce.Top each with a slice of pineapple and a slice of mozzarella.
Cover each crock with 2 slices of mozzarella.
Top with 1/4 of the sauteed spinach, 1/3 cup of tomato sauce and 1 slice of mozzarella cheese.
Since it's summertime, I like to smear on some 5 - Minute Homemade Pesto and top it with creamy mozzarella and a slice of fresh tomato from the garden.
Today we are doing veggie burgers that taste like a slice of pepperoni pizza, topped with oooey gooey mozzarella cheese sauce all sandwiched between two golden brown, butter toasted buns.
Top with 1 cup of tomato sauce, 6 heaping tablespoons of pesto and half of the sliced mozzarella.
And the third I topped with chopped fresh tomatoes and sliced black olives and of course all the pizzas were topped with shredded firm mozzarella after they were baked.
Pasta Caprese is a twist on Insalata Caprese, a simple Italian salad of sliced ripe tomato, fresh mozzarella, and basil that has been drizzled with olive oil and seasoned with salt.
Before you take the burgers off the barbeque top each one with a large slice of fresh mozzarella, let it melt for a few minutes.
Sprinkle 1/3 cup of mozzarella on each naan, and top with a few slices of tomatoes.
Layer six slices of bread with 1/4 cup shredded mozzarella, steak and red peppers.
Top with a tomato slice and piece of mozzarella.
Creamy tomato soup with meatballs is topped with a few slices of garlic bread and lots of shredded mozzarella cheese.
Big bowl of green - broccolini tossed with big croutons, tons of scallion slices, mozzarella, toasted almonds, and a hit of serrano pepper.
Perfect because whether you're topping with red sauce and a sprinkle of mozzarella or you choose to get fancy with meats, veggies and interesting cheeses it's bread covered in awesomeness no matter how you slice it.
Scatter the slices of mozzarella cheese evenly over the top of the sauce, and top with the ground meat and spinach mixture.
The inspiration for this roasted tomato pasta salad comes from those tomatoes, and of course the classic Italian caprese salad, a layered combination of fresh tomato and buffalo mozzarella slices with basil and a drizzle of good balsamic vinegar.
500g courgettes, grated (I prefer grated to diced in this recipe) 1 small red or white onion, finely chopped (if using) Zest of half a lemon 1 egg, lightly beaten 2 - 3 tablespoons of grated Parmesan 70g mozzarella diced 30g breadcrumbs (around 1 slice of bread with crust) 20g ground almonds 1 tablespoon fresh parsley, chopped 1 garlic clove, finely chopped Sea Salt and Black Pepper to season
Top with 1 - 2 tablespoons of pizza sauce, another small slice of mozzarella, and some parmesan cheese.
Top with a nice thick tomato slice, choose a ripe but firm tomato, another thick slice of fresh mozzarella, some fresh basil, a sprinkle of salt and oregano and a drizzle of olive oil.
Once chicken is done baking, remove and top each piece with 2 tbsp pesto marinara + a thin slice of mozzarella cheese and place back in the oven for an additional 5 minutes, until cheese has melted.
Topped with a couple slices of mozzarella, this is comfort at its best.
If you're using shredded cheese: Top each bread slice with a bit of your tomato and shredded mozzarella mixture.
Separate the kraut into 2 servings, sprinkle each pile with caraway seeds, and top with a slice of the vegan mozzarella cheese.
Place 1 toasted baguette slice on top of each bowl of soup and cover with mozzarella.
Tony Franks: Reduced passata and caramelised onion sauce, pieces of smoked garlic, chopped black and green olives, fine slices of sun dried tomato and roasted red and green peppers, topped with Monterey Jack and Mozzarella cheese
This is sliced fresh mozzarella and jarred sauce with a liberal dousing of dried Italian seasoning from my spice rack.
Toss hunks of fresh mozzarella or sharp pecorino, Castelvetrano olives or sliced carrots and peppers with a light dressing of battuto, and let them sit for 15 minutes before serving.
Top with the remaining jar of tomato sauce, then top completely with the thin slices of mozzarella.