Sentences with phrase «with slices of mozzarella cheese»

Lay caramelized red onions all over the sauce, then top onions with slices of mozzarella cheese.

Caprese Sandwich If your child isn't afraid to try new things, put together a colorful caprese lunch, with slices of mozzarella cheese and tomatoes and a basil leaf.

Seasonal flavors of basil, arugula and tomato, complemented with a slice of mozzarella cheese, bring this vegetarian sandwich together.

Top each pepper with a slice of mozzarella cheese and bake an additional 7 minutes, or until cheese is melted.

Top with a slice of mozzarella cheese.

Not exact matches

Spread however much tomato sauce you like evenly over the cooked pizza crust; top with mushrooms and half the bell peppers; add 3/4 of the mozzarella cheese, followed by the cooked ground beef, the rest of the bell peppers and sliced olives.

I'm a bit of a traditionalist with tomatoes usually, but for a special summer gathering, I will take a thin french loaf, slice and grill it into little toasts, put a slice of Roma tomato, Basil leaf (purple if you have it) a thin slice of melting cheese (mozzarella is my fav), pop into the toaster oven or broiler util browned, then top with some flaked tuna in a wasabi dressing with capers and fine dices of onion and celery.

Finely chop four slices of the ham and place it in a bowl with the bacon, cream cheese, mozzarella cheese, pineapple, scallions, garlic, and pepper.

This morning we also stretched fresh mozzarella from curds, and it was the right decision to top the penne with delicious slices of delicious cheese.

Top with slices of mozzarella and freshly grated Parmesan cheese.

Top with 1/4 of the sauteed spinach, 1/3 cup of tomato sauce and 1 slice of mozzarella cheese.

Today we are doing veggie burgers that taste like a slice of pepperoni pizza, topped with oooey gooey mozzarella cheese sauce all sandwiched between two golden brown, butter toasted buns.

Creamy tomato soup with meatballs is topped with a few slices of garlic bread and lots of shredded mozzarella cheese.

Perfect because whether you're topping with red sauce and a sprinkle of mozzarella or you choose to get fancy with meats, veggies and interesting cheeses it's bread covered in awesomeness no matter how you slice it.

Scatter the slices of mozzarella cheese evenly over the top of the sauce, and top with the ground meat and spinach mixture.

Turn the patties, top each with a slice of mozzarella, and continue cooking until the cheese has melted and burgers are cooked to your liking, about 3 minutes for medium.

Top with 1 - 2 tablespoons of pizza sauce, another small slice of mozzarella, and some parmesan cheese.

Once chicken is done baking, remove and top each piece with 2 tbsp pesto marinara + a thin slice of mozzarella cheese and place back in the oven for an additional 5 minutes, until cheese has melted.

If you're using shredded cheese: Top each bread slice with a bit of your tomato and shredded mozzarella mixture.

Separate the kraut into 2 servings, sprinkle each pile with caraway seeds, and top with a slice of the vegan mozzarella cheese.

Tony Franks: Reduced passata and caramelised onion sauce, pieces of smoked garlic, chopped black and green olives, fine slices of sun dried tomato and roasted red and green peppers, topped with Monterey Jack and Mozzarella cheese

When I just couldn't take it anymore, I ate them with slices of fresh mozzarella cheese and seriously closed my eyes and convinced myself I could eat this every single day for the rest of my life and be happy.

Add slices of eggplant to cover, spoon about a tablespoon of sauce on each slice, rip off some fresh mozzarella and add pieces to each slice then sprinkle with romano cheese and torn basil.

2 tablespoons extra-virgin olive oil 8 oz (250 g) mushrooms, sliced 1 clove garlic, minced 1 lb (500 g) lean ground beef, 90 percent 1 tablespoon Worcestershire sauce 1 large egg, beaten with a fork Salt and freshly ground pepper4 whole - wheat burger buns Sautéed onions for serving Baby spinach leaves for serving 4 slices of part - skim mozzarella cheese (optional)

Add another spoonful of sauce, a few slices of fresh mozzarella, parmesan cheese and then top with spinach.

Our favorite salad is bowl of beautiful greens, topped with bell pepper, sliced mushrooms, tomato wedges finished with a generous grating of mozzarella cheese and this wonderful creamy blue cheese dressing.

Thinly slice 1 ball of fresh mozzarella and add on top of the sauce, then add all the toppings you cut on top of the cheese, season the toppings with some sea salt, add some freshly shredded Manchego cheese on top of the toppings and drizzle a little extra virgin Spanish olive oil on top

Anyway, we used pesto for our sauce and a light layer of mozzarella cheese, topped with thinly sliced tomatoes and it turned out great!

For the Cemitas: 2 large boneless, skinless chicken breasts Salt and freshly ground black pepper 1 teaspoon cumin 1 ripe Haas avocado Juice of 1 lime 4 cemita rolls or hamburger rolls with sesame seeds Olive oil 1 cup refried beans, warmed (from 1 15 - ounce can) 8 ounces Oaxaca or mozzarella cheese, grated Sliced ripe tomato Thinly sliced lettuce Fresh cilantro Sliced ripe tomato Thinly sliced lettuce Fresh cilantro sliced lettuce Fresh cilantro leaves

Rub the bread slices with the crushed garlic cloves, top 4 of the slices of bread with equal amounts of basil leaves, 1/2 of the mozzarella cheese, red bell peppers, sausage slices, the remaining 1/2 of mozzarella cheese, and a slice of bread.

On pizza (skipping the sauce, adding sliced tomatoes and mozzarella cheese), pasta (I love it with spinach pasta and sauteed veggies), toast (grilled bread with sharp cheddar cheese, yum) and as a dipping sauce for those brave of taste buds.

My favorite is to lightly coat the gluten - free base with a tomato paste and then sprinkle with chopped olives, sun dried tomato, a few dabs of pesto, various herbs like fresh basil, thyme or oregano, a few red onion rings, freshly sliced red peppers (capsicum) and some freshly grated mozzarella cheese.

Caprese Skewers with 1 avocado instead of mozzarella cheese and crispy bacon rashers or a few slices of high - quality pastured ham.

Gluten - free Sheet Pan Eggplant Parmesan My Gluten - free Sheet Pan Eggplant Parmesan is my favorite eggplant recipe that is made by baking breaded eggplant slices on a sheet pan until perfectly golden and then topping them with a robust tomato sauce and lots of melty mozzarella cheese and served with warm pasta.

Top with tomato slices, basil and chunks of fresh mozzarella cheese.

Add another spoonful of sauce, a few slices of fresh mozzarella, parmesan cheese and then top with spinach.

*** This is an old recipe from the Diethood archives updated with new photos and content *** Caprese Cheese Bombs — Soft and flavorful ready - to - bake biscuits filled with a delicious Caprese mixture of sliced tomatoes, shredded mozzarella, and fresh basil.

Try putting a slice of mozzarella cheese on the crostini, sprinkled with finely grated dry Parmesan granules, and broil.